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Appletons Journal of Literature Science and Art

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Appletons Journal of Literature Science and Art

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Appletons Journal of Literature Science and Art Vol 1

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Excerpt from Appletons' Journal of Literature, Science and Art, Vol. 1: April 3, to August 14, 1869 First Lesson in Navigation, The, Illustration, 577. Flag of My Country (fits-greene Halleck), 181. Foreign Notes. (see Notes.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A History of American Magazines 1865 1885

Author: Frank L. Mott
Publisher: Harvard University Press
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Eclipses Transits and Comets of the Nineteenth Century

Author: Stella Cottam
Publisher: Springer
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Grabbing the attention of poets, politicians and the general public alike, a series of spectacular astronomical events in the late 1800s galvanized Americans to take a greater interest in astronomy than ever before. At a time when the sciences were not yet as well established in the United States as they were in Europe, this public interest and support provided the growing scientific community in the United States with the platform they needed to advance the field of astronomy in the United States. Earlier in the 19th century comets, meteors and the discovery of the planet Neptune were all sources of inspiration to the general public. The specific events to be considered here are the total solar eclipses of 1868, 1869 and 1878 and the transits of Venus of 1874 and 1882. The available media responded to public interest as well as generating more interest. These events laid the groundwork that led to today's thriving network of American amateur astronomers and provide a fascinating look at earlier conceptions of the stars.


Schooling Readers

Author: Allison Speicher
Publisher: University of Alabama Press
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"Investigates a hitherto-unexplored popular fiction genre that spanned the 1830s to the 1880s, that of the "common school" story. These stories, primarily published in periodicals and magazines, and typically told from teachers' perspectives, represent the experiences of students and teachers in common (free, unregulated) schools of the nineteenth century"--


German Culture in Nineteenth century America

Author: Lynne Tatlock
Publisher: Camden House
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Essays examining the circulation and adaptation of German culture in the United States during the long 19th century.


Wild Impressions

Author: David Tatham
Publisher: David R. Godine Publisher
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Since its opening last century, the Adirondack wilderness of upstate New York has captured the nation's imagination. Home to artists and writers, philosophers and sportsmen, its mountains, rivers, and valleys have always radiated a special mystique, offering its admirers what was, and still is, among the largest and most spectacular wilderness regions in the East. Nowhere is the topography, history, or activities of this area more eloquently recorded than in the print collection of the Adirondack Museum in Blue Mountain Lake. And in this fully illustrated book, certain to become the standard reference work on the subject, the reader is treated to the remarkable variety and quality of graphic work that has flowed from this region. Here are wood engravings by Winslow Homer, color lithographs after A. F. Tait, hunting scenes from Currier and Ives, and etchings by Stephen Parrish and John Henry Hill. Whether intended to attract tourists, record the landscape, or sway public opinion, these prints not only document the history of a singular region but also mirror the broader cultural trends of a vigorous, expansive, and confident America.


Dictionary of Nineteenth century Journalism in Great Britain and Ireland

Author: Laurel Brake
Publisher: Academia Press
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A large-scale reference work covering the journalism industry in 19th-Century Britain.


Chop Suey USA

Author: Yong Chen
Publisher: Columbia University Press
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.