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Principles of Downstream Techniques in Biological and Chemical Processes

Author: Mukesh Doble
Publisher: CRC Press
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BIOSPERATIONS

Author: B. SIVASANKAR
Publisher: PHI Learning Pvt. Ltd.
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Size: 25,36 MB
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Bioprocess Engineering Principles

Author: Pauline M. Doran
Publisher: Academic Press
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Principles of Biochemistry and Genetic Engineering

Author: Dr. A.J. Nair
Publisher: Laxmi Publications
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Size: 28,97 MB
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Vaccine Development and Manufacturing

Author: Emily P. Wen
Publisher: John Wiley & Sons
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Size: 23,38 MB
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Handbook of Chemical and Biological Sensors

Author: R.F Taylor
Publisher: CRC Press
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Size: 20,47 MB
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Fundamentals of Food Biotechnology

Author: Byong H. Lee
Publisher: John Wiley & Sons
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Size: 22,53 MB
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Downstream processing of natural products

Author: M. S. Verrall
Publisher: Wiley
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Separation Processes in the Food and Biotechnology Industries

Author: A S Grandison
Publisher: Elsevier
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Size: 11,57 MB
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Green Techniques for Organic Synthesis and Medicinal Chemistry

Author: Wei Zhang
Publisher: John Wiley & Sons
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