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The Mushroom Feast

Author: Jane Grigson
Publisher: Grub Street Cookery
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A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushrooms. Truffles . . . ceps . . . morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Amateur cooks can feel overwhelmed by the many varieties of mushrooms, and mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes simple yet sumptuous preparations for all kinds of delectable fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguishing edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species.


The Mushroom Feast

Author: Sandra Laroche
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The king and his two friends overindulged in fine foods, grew larger and larger and ignored their wives. The Queen decided something had to be done.


The Complete Mushroom Hunter Revised

Author: Gary Lincoff
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This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.


The Miscellaneous Works of Oliver Goldsmith

Author: Oliver Goldsmith
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The Best of Jane Grigson

Author: Jane Grigson
Publisher: Grub Street Publishers
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Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsons recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsons research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organized into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled At Home in England and At Home in France; both places close to Janes heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on the enjoyment of food which encapsulates Grigsons approach to cooking along with the experience of reading this book. The recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.


Mushrooms

Author: Nicholas P. Money
Publisher: Reaktion Books
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Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly fascinating story of mushrooms and the ways we have interacted with these fungi throughout history. Whether they have populated the landscapes of fairytales, lent splendid umami to our dishes, or steered us into deep hallucinations, mushrooms have affected humanity from the earliest beginnings of our species. As Money explains, mushrooms are not self-contained organisms like animals and plants. Rather, they are the fruiting bodies of large—sometimes extremely large—colonies of mycelial threads that spread underground and permeate rotting vegetation. Because these colonies decompose organic matter, they are of extraordinary ecological value and have a huge effect on the health of the environment. From sustaining plant growth and spinning the carbon cycle to causing hay fever and affecting the weather, mushrooms affect just about everything we do. Money tells the stories of the eccentric pioneers of mycology, delights in culinary powerhouses like porcini and morels, and considers the value of medicinal mushrooms. This book takes us on a tour of the cultural and scientific importance of mushrooms, from the enchanted forests of folklore to the role of these fungi in sustaining life on earth.


Howard Marks Book Of Dope Stories

Author: Howard Marks
Publisher: Random House
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Since the Stone Age, drugs have been sniffed to induce sleep, mixed to cure ills, swallowed to stimulate creativity, snorted to increase sexuality, popped for the hell of it and smoked to see God. Natural or synthesized, they have been smuggled for all kinds of reasons from saving the world to becoming stinking rich. Blamed for deaths, wars, suicides, collapses of governments, multiple crashes, individual crises, anarchy and chaos, they have also been praised for opening minds and expanding consciousness. Worshipped and demonised, venerated and chastised, force-fed and forbidden. Every society has had its intoxicant, be it sacrament or scourge. They have also become irreversibly interwoven with politics, sex, business, religion, and rock and roll, providing writers, whether emerging from the ancient classical world or the street laboratory of today, with both inspiration and challenge. An unforgettable, once-in-a-lifetime trip, The Howard Marks Book of Dope Stories includes his favourite drugs writings from Alexander Dumas to Aleister Crowley via Hunter S. Thompson and Charles Baudelaire, as well as unpublished works and many new and compelling pieces from Mr Nice himself.


The Works

Author: Oliver Goldsmith
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The works of Oliver Goldsmith M B

Author: Oliver Goldsmith
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The Mushroom Lover s Mushroom Cookbook and Primer

Author: Amy Farges
Publisher: Workman Publishing Company
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Collects such recipes as pork with black trumpets, truffled baked potato, and matsutake and seaweed soup which contain mushrooms as the primary ingredient.