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Wild Delicious

Author: Amber Rose
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Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Deliciousshe returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farms and ocean of her homeland, New Zealand. After several years living in the UK, Amber revels in rediscovering the natural foods that she grew up with and combining them with flavours gathered on her travels. Her fuss-free yet impactful recipes make the most of heritage ingredients and seasonal variations to create dishes that are truly irresistible. Amber Rose is also the author of Love Bake Nourishand The Wholefood Pantry.


Wild Sexy Love

Author: Serena Grey
Publisher: Sweet Acacia Press LLC
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Does love truly conquer all? When Daphne surrenders her heart and lets go of her fears, she doesn't expect they will return to haunt her in the form of a shocking revelation about the man she loves. Jason promised Daphne he would always be there for her, but what happens when a mystery from the past threatens their love? Will he be able to keep his promise? This is the final installment of Serena Grey's Wild Sexy Series. The first three books in the series are Wild Sexy Thing, Wild Sexy Fix, and Wild Sexy Hurt. If you like hot men, steamy scenes and panty-melting heat, get on this Wild Sexy Series for the ride of your life.


The Wild Ones

Author: Matt Braun
Publisher: St. Martin's Paperbacks
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In the 1870s the frontier was a battleground, where the U.S. Army fought Plains warriors, outlaws terrorized the land, and lawmen took no prisoners. Into the West came a family of New York City stage performers: a widowed father, his son, and a daughter whose beauty and singing voice could make the most hardened frontiersmen weep. The Fontaine family was not prepared for the the life they found across the Mississippi. From Abilene to Dodge City, they crossed paths with some of the legendary figures on the frontier, from Jesse James to Bill Hickok and General George Custer. All the while, the Fontaines kept searching for a place to settle down--until they set their sights on the boomtown called Denver. Awaiting Lilian Fontaine in Denver is fame and loss, fortune and betrayal. But between dodge and her destiny are a thousand miles of unconquered country, an outlaw band, and one man who will force the young songstress to give the performance of her life...


Locusts and Wild Honey

Author: John Burroughs
Publisher: Wildside Press LLC
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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.


The Overlords and the Wild Ones

Author: Matt Braun
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Two of bestselling author Matt Braun's most beloved novels—now newly repackaged as a 2-in-1! In The Overlords, Galveston, Texas belonged to criminal overlords. But they couldn't predict that a Texas Ranger and a beautiful woman would try to shut down America's paradise of gambling. Now, a dangerous brew of mobsters, flappers, traitors, lovers, and lawmen is about to explode in a sin city by the sea. In The Wild Ones, into the 1870s West comes a family of New York City stage performers. But the Fontaine family is unprepared for the hardship they endure across the Mississippi. Their only hope: If the young Lillian can sing her way to success in the rising boomtown of Denver.


The Unseen 2 Rest In Peace

Author: Richie Tankersley Cusick
Publisher: Penguin
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Still stalked by an unseen force and plagued by unspeakable visions, Lucy feels she cannot carry on for much longer—especially now that Byron, the one person who understood what she was going through, is dead. No one else believes her. She is still alone. And still in grave danger. In the first two books in The Unseen series, horror maven Richie Tankersley Cusick will take you on a journey into a nightmare so frightening, you will have to sleep with a light on.


London Society

Author: James Hogg
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London Society

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Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic

Author: Bill Russell
Publisher: Penn State Press
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To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.


The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: ReadHowYouWant.com
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Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.


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