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Bibliography of Experimental Rock Deformation Second Edition

Author: Robert E. Riecker
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This first supplement to the 'Bibliography of Experimental Rock Deformation, Second Edition, ' (AD-627 002) AFCRL-65-740, October 1965, lists 111 cross-referenced research articles taken from scientific journals and books. The listings include the following 29 categories: Apparatus, Brittle Behavior, Calcite, Calibration, Conductivity, Creep, Dislocations, Fabric, Friction, General, Ice, Marble, Olivine, Phase Studies, Quartz, Recrystallization, Resistance, Sedimentary Rocks, Seismic Velocities, Shear, Shock, Strain Rate, Surveys, Viscosity, and X-ray. (Author).


The Complete Food Counter 3rd Edition

Author: Annette B. Natow
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Thoroughly updated and expanded, an all-encompassing food value resource provides thousands of entries that list calorie, cholesterol, fat, protein, carbohydrate, fiber, sodium, and other counts and includes coverage of take-out, vegetarian, and ethnic foods, as well as an introduction that reflects the latest nutritional research. Original.


The Complete Food Counter 4th Edition

Author: Karen J Nolan
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A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.


The Journalists and the July Revolution in France

Author: D.L. Rader
Publisher: Springer Science & Business Media
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Bent s Literary Advertiser and Register of Engravings Works on the Fine Arts

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ICAO Bulletin

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Current Catalog

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First multi-year cumulation covers six years: 1965-70.


Book Review Digest

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Willing s Press Guide

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National Union Catalog

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Includes entries for maps and atlases.