With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk. An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home. Complete with a foreword by Doug Dalton, owner of Future Bars—including San Francisco’s Bourbon & Branch, Local Edition, and Swig—and expert advice from the founders of Scrappy’s Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters…and the cocktails that love them. Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!
The Regional Workshop on Safety at Sea in Artisanal and Small-scale Fisheries in Latin America and the Caribbean took place in the city of Paita, Peru, from 2 to 4 July 2007. Thirty-seven Latin American experts, as well as experts from Sweden and representatives of FAO and the Latin American Organization for Fisheries Development (OLDEPESCA) participated. The workshop was developed through joint cooperation between the Fishing Technology Service (FIIT) of FAO and OLDEPESCA. During the workshop, the results of the "Study on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean" were presented, as well as other presentations on different aspects of safety at sea by invited experts. In addition, experts from participating countries made presentations on the situation of safety at sea in small-scale fisheries in their respective countries. The information presented was debated in plenary and included such themes as safety at sea in fisheries management, safety measures and fishing operations, registration of information on accidents at sea and legislation, as well as technology, design and construction of vessels. Finally, the framework for a regional strategy on safety of human lives at sea and a work programme whose objective is to strengthen systems on safety at sea through regional and international cooperation was elaborated and approved by the participants. The unedited presentations can be found on the CD-ROM included in this publication
Release on 2019-10-25 | by Food and Agriculture Organization of the United Nations
Dakar, Senegal, from 26 to 27 July 2018 / Dakar, Sénégal, du 26 au 27 juillet 2018
Author: Food and Agriculture Organization of the United Nations
Pubpsher: Food & Agriculture Org.
Category: Technology & Engineering
The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa. Le groupe de travail FAO / COPACE sur les pêches artisanales a été créé à la quinzième session du Comité des pêches pour l’Atlantique Centre-Est (COPACE) qui s’est tenu à Abuja, Nigéria du 1er au 3 novembre 2000. Ce document rend compte de la cinquième réunion du Groupe de travail sur la pêche artisanale organisé à Dakar, Sénégal du 26 au 27 juillet 2018. L’objectif général du groupe de travail est d’améliorer les connaissances régionales sur la pêche artisanale des pays membres du COPACE. Le groupe de travail a été organisé par le siège de la FAO, en étroite collaboration avec le Bureau régional de la FAO pour l'Afrique.
75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc
Author: Andrea Lynn
Pubpsher: Simon and Schuster
FLAVORFUL FIZZY SENSATIONS Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: • Apricot-Cinnamon • Riesling and Raspberry • Mango Chile • Prickly Pear • Fizzy Cantaloupe Agua Fresca • Lemon -Thyme • Plum Vanilla • Cranberry, Orange and Ginger With step-by-step instructions and colorful photos, this book’s palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
The thouroughly Revised & Updated 2nd Edition of the book “The Ecology & Environment Compendium” is the Most Updated Material for Ecology covering the social, political and economic aspects of Climate Change, Sustainable Development and Environmental Management. The emphasis of the book has been on Policies, Summits, Reports, Initiatives, new terms, Judgements etc., which are important from the point of view of the exam. The book covers a lot of new topics Eco-San, REDD, REDD+, Paris Agreement, Rio Declaration, COP, In Situ, Ex Situ, Cli-Fi, Green Economy, Carbon - Foorprints/ Trading/ Budget, etc. The book captures most of the important questions with explanations of the past years of the IAS Prelim exam, CDS, NDA and other competitive exams distributed in the various chapters. The book is divided into 9 chapters followed by 2 levels of exercises with 800+ Simple MCQs & statement based MCQs.