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The taste of honey

Author: Edna Worthley Underwood
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The taste of war

Author: Alfred De Grazia
Publisher: Metron Publications
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Day Trips Hudson Valley

Author: Randi Minetor
Publisher: Rowman & Littlefield
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Rediscover the simple pleasures of a day trip with Day Trips Hudson Valley. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New York destinations. With full trip-planning information, Day Trips Hudson Valley helps makes the most of a brief getaway.


The Wine Club

Author: Maureen Christian Petrosky
Publisher: Meredith Books
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Size: 29,35 MB
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"You'll enjoy learning more about wine and food with your friends when you start your own wine club. It's casual, fun, as easy as opening a bottle, and every club meeting is a party."--Cover.


Sicily Rough Guides Snapshot Italy includes Palermo Cefal the Aeolian Islands Catania Mount Etna Siracusa Agrigento and the Egadi Islands

Author: Martin Dunford
Publisher: Rough Guides UK
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The Rough Guide Snapshot to Sicily is the ultimate travel guide to this unique part of Italy. It guides you across the island, the largest in the Mediterranean, with reliable information and comprehensive coverage of all the sights and attractions, from Agrigento's Greek temples to an eerie climb up Mount Etna. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling around the country, including transport, food, drink, costs, health, festivals and outdoor activities. Now available in ePub format.


Eating in Sicily

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Publisher: Casa Editrice Bonechi
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Over a hundred recipes of the Sicilian cuisine which are elaborate or extremely simple, but always delectable. From antipastos to sauces, from pasta and rice dishes to soups, from recipes for fish or meat to vegetables, salads and ultimately the delicious pastries. Here you will find a complete panorama which collects together the best of the island's gastronomy. Each recipe is accompanied by step-by-step photographs, illustrating the more complex stages, with a magnificent final presentation. There is also information with regard to the difficulty in the preparation, to the intensity of flavour and to the nutritional composition. Book jacket.


The Year of Eating Dangerously

Author: Tom Parker Bowles
Publisher: St. Martin's Press
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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.


Sicily on My Mind

Author: Joseph Cione
Publisher: Author House
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The book reflects my first twenty-one years of life in Sicily, particularly from 1931 until the day of my departure in 1947. It relates briefly to my childhood, the happy years and the painful ones, spent in a kind of world that no longer exists, where people lived and shared their meager existence in joyful simplicity and in a spirit of kinship that enriched their lives. It shows some first hand details about the Fascist indoctrination of the Italian Youth, from puberty to adulthood, as well as its relentless propaganda efforts filled with distortions, brain washing subtleties and plain wishful thinking. It offers also a fresh glimpse of the war, with all its fears, deprivation, devastation and death. Finally, the book weaves throughout its contents a steady pattern of suffering, courage, inner strength and spiritual faith that characterized my mother’s life: The main figure in the book.


Travels Through Sicily and the Lipari Islands in the Month of December 1824

Author: Edward Boid
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The Classic and Connoisseur in Italy and Sicily

Author: Rev. George William David Evans
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