Advances in Food and Nutrition Research

This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Advances in Food and Nutrition Research

In ''Product Development for Root and Tuber Crops, Volume 1—Asia'' (G.J. Scott, S. Wiersema, and P.I. Ferguson, eds), pp. ... Paper presented at a regional workshop on food-based approaches to human nutritional deficiencies.

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

Food Science and Technology Bulletin

Advances in conjugated linoleic acid research, volume 2: ... American Journal of Clinical Nutrition 82(4): 894-900. Lawless, F., Murphy, J.J., Harrington, D., Devery, ... dietary supplementation. Journal of Dairy Science 81: 3259-3267.

Food Science and Technology Bulletin

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Proceedings of the 1982 Academy of Marketing Science AMS Annual Conference

REFERENCES C. Andres, "Consumer Nutrition Awareness is Changing Processing," Food Processing, 39 (August, 1978), 38–40. ... James H. Carman, "Values and Consumption Patterns: A Closed Loop," Advances in Consumer Research: Volume 5, ...

Proceedings of the 1982 Academy of Marketing Science  AMS  Annual Conference

This volume includes the full proceedings from the 1982 Academy of Marketing Science (AMS) Annual Conference held in Las Vegas, Nevada. It provides a variety of quality research in the fields of marketing theory and practice in areas such as consumer behaviour, marketing management, marketing education, industrial marketing, and international marketing, among others. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, the Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.

Journal of Research of the National Bureau of Standards

From a selected list of references , the author traces the developments in the research into human behavior in fire ... from the author's paper : Human Behavior and Fire Emergencies : An Annotated Bibliography , NBSIR 81-2438 .

Journal of Research of the National Bureau of Standards


National Library of Medicine Current Catalog

8208719 Price : 25.00 per volume ( subscription ) Current population reports . ... Gale Research Co. v . ... D.C. ) : U.S. Dept. of Agriculture , Food and Nutrition Service ; For sale by the Supt . of Docs . , U.S. G.P.O. , ( 1981 - v .

National Library of Medicine Current Catalog


Marine Medicinal Foods

Conclusion Acknowledgments References 72 73 73 73 73 73 74 74 74 74 75 75 76 77 79 80 80 81 Laboratory of Infectious Diseases, ... Advances in Food and Nutrition Research, Volume 64 # 2011 Elsevier Inc. ISSN 1043-4526, ...

Marine Medicinal Foods

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Herbal Formularies for Health Professionals Volume 3

... Type 2 Diabetes,” Clinical Pharmacology: Advances and Applications 5 (2013): 167–74, https://doi .org/10.2147/CPAA. ... Tea Drinking Suppresses Subjective Short-Term Appetite in Overweight Women,” Clinical Nutrition Research 4, no.

Herbal Formularies for Health Professionals  Volume 3

Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations. For each formula, Dr. Stansbury briefly explains how the selected herbs address the specific condition. Sidebars and user-friendly lists help readers quickly choose which herbs are best for specific presentations and detail traditional uses of both Western and traditional Asian formulas and herbs that are readily available in the United States. Volume 3 focuses on endocrine systems, offering formulas and supporting information for treating thyroid disease, adrenal disorders, diabetes, and metabolic syndrome. This volume also covers the female and male reproductive systems including conditions related to menstruation and PMS, fertility and pregnancy, and the prostate. Reproductive endocrinology is one of Dr. Stansbury's specialties, and she provides herbal formulas and therapies for pelvic inflammatory disease, genital herpes, ovarian cysts, endometriosis, PCOS, uterine fibroids, low libido, erectile disfunction, and more. She also discusses the role of herbal medicine in prevention and treatment of reproductive cancers. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. These formularies are also a tutorial for budding herbalists on the sophisticated art of fine-tuning an herbal formula for the constitution and overall health condition of an individual patient, rather than prescribing a one-size-fits-all treatment for a basic diagnosis. The text aims to teach by example, helping clinicians develop their own intuition and ability to create effective herbal formulas. Volume 1 focuses on digestion and elimination and Volume 2 covers circulation and respiration. Volumes 4 (Neurology, Psychiatry, and Pain Management) and 5 (Immunology, Orthopedics, and Otolaryngology) will be published in 2020.

Companion Encyclopedia of Psychology

In M. I. Friedman , M. G. Tordoff , & M. R. Kare ( Eds ) Appetite and nutrition ( pp . ... Psychosomatic Medicine , 39 , 76-81 . ... In P. Bjorntorp , M. Cairella , & A. N. Howard ( Eds ) Recent advances in obesity research ( vol .

Companion Encyclopedia of Psychology

Psychology plays an increasingly important role in today's society. Its influence can be seen all around us - be it in the home, the workplace, the school or our private lives. A uniquely diverse discipline, it ranges from social psychology to biological aspects of behaviour, and from basic research to the applied professions. This Companion Encyclopedia covers all these main branches of psychological research and professional practice. The thematic arrangement is the result of the Editor's extensive research into syllabi, from which he distilled the 13 most frequently taught units. Students can consult and be referred to sections relating to their lecture programme, and can find lucid definitions of frequently used terms in the Glossary. Headings and sub-headings are clearly highlighted at the beginning of each chapter - ideal for quick reference. * Provides authoritative and in-depth reference material on all major branches of psychological research and professional practice * Contributors include many of the world's most eminent psychologists * Written in a lively style without assuming previous knowledge of the subject * Structured according to the core topics appearing most often as discrete modules in contemporary psychology courses * Detailed bibliographies, further reading sections, exhaustive index and glossary of technical terms * Containing 165 supporting illustrations

Proceedings of the 1983 Academy of Marketing Science AMS Annual Conference

Amanda Brown and Ruby E. Pestle, "Dietary Intake and Food Behavior Practices: Long Term Effects of the Georgia ... Donald L. Kanter, "The Europeanizing of America: A Study in Changing Values," Advances in Consumer Research: Volume 5, ...

Proceedings of the 1983 Academy of Marketing Science  AMS  Annual Conference

This volume includes the full proceedings from the 1983 Academy of Marketing Science (AMS) Annual Conference held in Miami, Florida. It provides a variety of quality research in the fields of marketing theory and practice in areas such as consumer behaviour, marketing history marketing management, marketing education, industrial marketing and international marketing, among others. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, the Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.

Medical Research in the Veterans Administration

Advances in Internal Medicine , Chicago , Ill . , Yearbook Medical Publ . , 1972 : 199–218 . ... Food , Nutrition and Health , New York , N.Y. , Karger Publ . , 1973 : 46-58 . ... Mod Med , 40 : 81-82 , December 1972 .

Medical Research in the Veterans  Administration


The Child

81–83 . Publications of State offices , Oct. 108 . NEGROES : Book notes : In a Minor Key , by I. DeA , Reid , Sept. 80 . West Virginia Bureau of Negro ... NUTRITION : Book notes : American and His Food , by R. O. Cummings , Feb. 196 .

The Child


Scientific and Technical Aerospace Reports

Volume 1 : Executive summary [ NASA - CR - 165323 - VOL - 1 ] 05 p0662 N82-14636 Development of advanced building ... 1980 - 1981 [ PB82-106105 ] 07 P0899 N82-16296 Design , construction , and initial operation of the ANL research ...

Scientific and Technical Aerospace Reports

Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

Valorisation of Agro industrial Residues Volume I Biological Approaches

In: Kim S-K, Toldrá F (eds) Advances in food and nutrition research. ... Energy Procedia 81:354–367 Carrere H et al (2016) Review of feedstock pretreatment strategies for improved anaerobic digestion: from lab-scale research to ...

Valorisation of Agro industrial Residues     Volume I  Biological Approaches

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.

Polyamines in Plant Biotechnology Food Nutrition and Human Health

polyamine intake recently reported, it would be interesting to know how the dietary polyamine supplementation might affect polyamine levels in ... (1985) 49:81–99. 4. ... Recent advances in the biochemistry of polyamines in eukaryotes.

Polyamines in Plant Biotechnology  Food Nutrition and Human Health


Colon Cancer Diagnosis and Therapy

We believe that CRC is largely preventable provided dietary pattern is well understood and applied in food choices. ... The global cancer reports published by the World Cancer Research Fund (WCRF) and the American Institute for Cancer ...

Colon Cancer Diagnosis and Therapy

Colorectal cancer (CRC) is a major global health challenge as the third leading cause for cancer related mortalities worldwide. Despite advances in therapeutic strategies, the five-year survival rate for CRC patients has remained the same over time due to the fact that patients are often diagnosed in advanced metastatic stages. Drug resistance is another common reason for poor prognosis. Researchers are now developing advanced therapeutic strategies such as immunotherapy, targeted therapy, and combination nanotechnology for drug delivery. In addition, the identification of new biomarkers will potentiate early stage diagnosis. This book is the second of three volumes on recent developments in colorectal diagnosis and therapy. Each volume can be read on its own, or together. Each volume focuses on different novel therapeutic advances, biomarkers, and identifies therapeutic targets for treatment. Written by leading international experts in the field, coverage addresses the role of diet habits and lifestyle in reducing gastrointestinal disorders and incidence of CRC. Chapters discuss current and future diagnostic and therapeutic options for colorectal cancer patients, focusing on immunotherapeutics, nanomedicine, biomarkers, and dietary factors for the effective management of colon cancer.

Handbook of Food Processing Two Volume Set

Journal of Food Engineering, 81: 634–641. Saftner, R. 1999. ... Critical Reviews in Food Science and Nutrition, 38(8): 692–753. Scott, K., Yuen, C., Kim, G. 1995. ... Advances in Food and Nutrition Research, 44: 347–394.

Handbook of Food Processing  Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Nutritional and Toxicological Aspects of Food Safety

This volume. Snedeker, S.M. and Greger, J. L. (1983). Metabolism of zinc, copper, and iron as affected by dietary protein, cysteine and histidine. ... Sci., 45, 81–88. ... In "Advances in Nutritional Research", H.H. Draper, Ed., Wol.

Nutritional and Toxicological Aspects of Food Safety

Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible direct relationships between diet and diseases, research is needed to: (1) evaluate the nutritive quality and safety of crops and fortified, supplemented, and processed foods; (2) define conditions that favor or minimize the formation of nutritionally antagonistic and toxic compounds in foods; and (3) define the toxicology, metabolism, and mechanisms of the action of food ingredients and their metabolites. As scientists interested in improving the safety of the food supply, we are challenged to respond to the general need for exploring: (1) possible adverse consequences of antinutrients and food toxicants; and (2) factors which contribute to the formation and inactivation of undesirable compounds in foods. Medical research offers an excellent analogy. Studies on causes and mechanisms of disease processes are nearly always accompanied by parallel studies on preventive measures and cures. Such an approach offers the greatest possible benefits to the public.

The Sustainability Challenge New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

composition, chemistry, nutritional, and functional properties. In: Taylor S, editor. Advances in Food and Nutrition Research. Vol. 58. Cambridge, MA: Academic Press (2009). p. 58, 1–31. doi: 10.1016/S1043-4526(09)58001-1 45.

The Sustainability Challenge  New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed


Breastfeeding E Book

Coppa GV, Gabrielli O, Pierani P, et al: Changes in carbohydrate composition in human milk over 4 months of lactation, Pediatrics 91:637, 1993. ... In Woodward B, Draper HH, editors: Advances in Nutritional Research (Vol.

Breastfeeding E Book

Breastfeeding is a comprehensive reference that provides basic science information as well as practical applications. Dr. Ruth Lawrence—a pioneer in the field of human lactation—covers the uses of certain drugs in lactating women, infectious diseases related to lactation, the latest Australian research on anatomy and physiology, and much more. Provide thoughtful guidance to the breastfeeding mother according to her circumstances, problems, and lifestyle from integrated coverage of evidence-based data and practical experience. Make appropriate drug recommendations, including approved medications, over-the-counter medications, and herbal remedies. Treat conditions associated with breastfeeding—such as sore nipples, burning pain, or hives—using extensive evidence-based information. Apply the latest understanding of anatomy and physiology through coverage of recent Australian CT and MR studies of the breast and its function. Stay current on new research on infectious diseases germane to lactation and new antibiotics, antivirals, and immunizations available for use during lactation. Effectively manage the use of medications during lactation thanks to an updated discussion of this difficult subject. The latest research on breastfeeding and evidence-based solutions for treating associated medical problems from the authority in the field, Dr. Ruth Lawrence