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Aquaculture Engineering

Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
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As aquaculture continues to grow at a rapid pace, understanding theengineering behind aquatic production facilities is of increasingimportance for all those working in the industry. Aquacultureengineering requires knowledge of the many general aspects ofengineering such as material technology, building design andconstruction, mechanical engineering, and environmentalengineering. In this comprehensive book now in its secondedition, author Odd-Ivar Lekang introduces these principles anddemonstrates how such technical knowledge can be applied toaquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquacultureindustry, suppliers to the fish farming business and designers andmanufacturers will find this book an invaluable resource. The bookwill be an important addition to the shelves of all libraries inuniversities and research institutions where aquaculture,agriculture and environmental sciences are studied andtaught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors thatfocus more on warm water aquaculture and on large-scale mariculturesuch as tuna farming.' Cision


Fundamentals of Aquacultural Engineering

Author: Thomas B. Lawson
Publisher: Springer Science & Business Media
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Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order for the producer to squeeze as much product as harvest of wild stock is 100 million MT (metric tons) per year. Studies also indicate that we are possible out of a given parcel of land. rapidly approaching the maximum sustainable Although many aquaculture books exist, few yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.


Inland Aquaculture Engineering

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Publisher: Food & Agriculture Org.
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Coastal Aquaculture Engineering

Author: S. N. Ghosh
Publisher: CUP Archive
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Aquacultural Engineering

Author: Fredrick Warner Wheaton
Publisher: Krieger Publishing Company
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Aquaculture engineering

Author: Institution of Chemical Engineers (Great Britain). Scottish Branch
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Aquaculture Engineering

Author: Ellie Ward
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Aquaculture engineering is an emerging field of study. It aims to device new and sustainable techniques for aquaculture and its management. Some of the most widely practiced forms of aquaculture include fish farming, mariculture, shrimp farming, etc. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects of aquaculture engineering. Some of the diverse topics covered in this book address the varied branches that fall under this category. It is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of aquaculture engineering. Students, researchers, professionals, experts and anyone else associated with this field will benefit alike from this book. It aims to serve as a resource guide to a broad spectrum of readers and contribute to the growth of aquaculture engineering.


National Workshop on Aquaculture Engineering April 6 8 1988

Author: Anna University. Centre for Water Resources
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Fundamentals of Aquacultural Engineering

Author: Thomas Lawson
Publisher: Springer Science & Business Media
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Size: 22,56 MB
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Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.


Handbook of Aquaculture Engineering

Author: Olando Martin
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Size: 13,84 MB
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Aquaculture engineering is a branch of engineering that aims to solve the challenges faced in aquaculture systems. It includes the study of sustainable farming of aquatic vertebrates, invertebrates and algae. This field is significant to the growth and expansion of aquaculture industry. It employs knowledge of mechanical, environmental and biological systems in a multidisciplinary manner. Some significant aspects of aquaculture engineering include aquaponics, wastewater treatment, recirculating aquaculture system, etc. This book contains some path-breaking studies in the field of aquaculture engineering. It also discusses the modern methodologies and their practical applications. It will help new researchers by foregrounding their knowledge in this subject. Scientists and students actively engaged in this area will find this book full of crucial and unexplored concepts.