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Authentic Mexican

Author: Mr. Rick Bayless
Publisher: Harper Collins
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Size: 24,33 MB
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.


Authentic Mexican Recipes Mexican Inspired Recipes That Are Tasty and Spicy Too

Author: Martha Stone
Publisher: Independently Published
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Format Type: PDF, ePub, Mobi
Size: 12,90 MB
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Those of you who already love Mexican food will find new and exciting recipes in the pages of this book. Mexico


Authentic Mexican Cooking

Author: Scott Myers
Publisher: Simon and Schuster
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Format Type: PDF, ePub, Docs
Size: 10,59 MB
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Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From vinaigrettes, soups, salads, and appetizers, to meat and seafood fare, sweet desserts, and fun cocktails, you’ll be having a fiesta in the kitchen while making these. Along with valuable tips about typical ingredients, you’ll find great recipes for: Vegetarian frijoles Tortilla soup Chocolate-chili sauce Pork medallions with salsa Mushroom-filled burritos Quail in rose petal sauce Halibut ceviche with olives Shrimp in tequila sauce Mint, watermelon, and hibiscus cocktails And much more! With Authentic Mexican Cooking you’ll be enjoying the sun and the fiery spirit of the country of the chili peppers, tequilas, and rich chocolate, until you are ready for your siesta. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Modern Authentic Mexican Cooking

Author: Elvira Troyo Carranza
Publisher: Balboa Press
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Format Type: PDF, Mobi
Size: 15,98 MB
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In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.


Mexicali Rose

Author: Lori Horton
Publisher: New Holland Pub Pty Limited
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Format Type: PDF, Docs
Size: 15,79 MB
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Everyone loves Mexican cuisine! This book covers traditional Mexican food and beverages with easy-to-make recipes that are tasty, delicious and sure to impress. Full of traditional favorites, the step-by-step methods will equip you for everything from one dish to a Mexican banquet.


Authentic Mexican Cooking

Author: Paula Holt
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Size: 28,50 MB
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Mexican food is a wonderful -- and inexpensive -- way to expand your cooking repertoire, and this book is the perfect guidebook for exploring this cuisine. Here are more than 200 scrumptious recipes presented with easy-to-follow instructions and a suggested shopping list, to ensure that even those unfamiliar with Mexican food need not be intimidated.


Authentic Mexican Recipes

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The Authentic Mexican Salsa

Author: Ernesto Gallo
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Size: 28,80 MB
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Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!


Maria Elena s Mexican Cuisine

Author: Maria Elena C. Lorens
Publisher: GeneralStore PublishingHouse
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Format Type: PDF
Size: 12,80 MB
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Authentic Mexican Cooking

Author: Gordon Rock
Publisher: Independently Published
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Size: 26,69 MB
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Getting your hands on authentic Mexican cooking is not a piece of cake and therefore you will have to bring out the true cook within you while you dare to heat the stove to prepare a Mexican meal. For you, this cookbook has 30 of the best Mexican recipes to help you throughout your cooking experience. What makes this the best Mexican cookbook is the variety of recipes. From breakfast to dinner and desserts, this cookbook has everything. If you are ready to experience great food then challenge yourself and try out each of these 30 recipes and enjoy the beauty of Mexican cuisine.