Do you enjoy eating out at restaurants? Of course, we all do. But the ingredients used in restaurants are not always as healthy as those you might choose at home. Are you tired of paying restaurant prices for dishes you could make at home? This cookbook will give you all the information you need to start making dishes that look and taste like restaurant food - or better - and save you money at the same time!Copycat restaurant recipes will let you recreate your favorite dishes when eating out, without having to pack the family in the car and drive somewhere else. Hey, you won't have to wait for a table, either. It's easy to find dishes you love at your family's favorite restaurants. However, each meal is probably available only at one restaurant, and not everyone's favorite meal will be at the SAME restaurant. That hardly ever happens. Just because you're not within driving distance of your favorite restaurants doesn't mean you have to wait to get your fix of much-loved dishes whenever you feel like it. You'll save some money making your favorite meals at home, too. So, stock up on the ingredients you'll need and get ready to recreate restaurant magic!
Multi Cuisine Chef, Food Safety & Hospitality Trainer and Author of Restaurant
Training Programs and E Training ... a deep knowledge of genuine ingredients
and spices that add authentic flavors to the food he cooks from the world over.
Author: Chef Dhir
Publisher: Lulu Press, Inc
Restaurant Recipes for every type of Indian and Chinese food from all over India 222 Restaurant Style Indian and Chinese Recipes is for all you who would like to cook your favorite Restaurant Dishes in the comfort of your own kitchen. This book by Chef Dhir includes recipes from every nook and corner of India along with Indian Style Chinese recipes. All your favorite recipes of Chinese Soups, Indian and Chinese Starters, Biryanis and Vegetarian and Non Vegetarian Indian Dishes from Punjab, Kerala, Hyderabad, Gujarat, Maharashtra, Rajasthan, Malwan, Konkan etc along with the famous Mumbai Street Food and chutneys and sauces are all part of this book The Contents include the following: 20 Indian And Chinese Soups 25 Indian And Chinese Starters 56 Indian Non Vegetarian Dishes 20 Goan Dishes 20 Biryanis 40 Vegetarian Indian Entrées 31 Indian Chinese Entrées 10 Condiments Glossary
Are you a mom who wants to cook healthy Chinese dishes for the family? Do you love dining at Chinese restaurants but want to make your own recipes? Do you want to get rid of the MSG-filled dishes and start living healthy with preservative-free Chinese meals? Then you are on the right track! Brenda Lewis is here to help you polish your skills in the kitchen by replicating your favorite Chinese dishes at home and turning them into healthy, MSG-free meals for the whole family! Having lived in Asia for many years, Brenda Lewis learned about various Asian food cultures, including Chinese. She will take you on a Chinese food trip in her new cookbook Chinese Takeout Favorites - No Added Guilt!. With quick and easy recipes that require minimal ingredients, she aims to wow you with her cooking prowess in the Chinese cuisine and influence you to follow her footsteps. Since MSG has become an issue with a family member, Brenda Lewis aims to deliver recipes that have lesser, if not totally free of, the dreaded MSG. She will give you a list of MSG alternatives and tips on how to make healthy Chinese dishes. Chinese Takeout Favorites - No Added Guilt! focuses on the authentic Chinese restaurant and takeout dishes that the diners can't seem to get enough of. By getting a copy of this cookbook, you will be able to get your hands on the following: The basic ingredients and equipment that your pantry needs 34 all-time favorite easy takeout recipes (appetizers, soups, noodles, meat, and more!) 7 traditional recipes for a joyful Chinese festival gathering And MORE! This book is not like your plain old recipe book. Brenda Lewis will also help you locate the top Asian supermarkets and Chinatowns where you can shop for equipment and ingredients, and start transforming your kitchen into a Chinese home kitchen! You'll never have to dial that Chinese takeout number again! Become your own chef and eat your favorite Chinese dishes whenever you want. Hit the "Add to Cart" button.
The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city.
Author: Monir Mohammed
Publisher: Random House
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna’s top 10 Scottish restaurants. The book will incorporate a first person account of Monir’s personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.
From Ida's baked chicken to Rose Milano's Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book.
Author: Frank Pellegrino, Jr.
Publisher: St. Martin's Press
With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to the place he grew up and the women who taught him how to cook. From Ida's baked chicken to Rose Milano's Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book. This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao's. It's a love story devoted to Italian family cooking and its heritage. Every single dish is easy to prepare and satisfying to eat. Rao's Recipes from the Neighborhood will be eagerly awaited by readers who loved The Rao's Cookbook, but will also attract new fans who have come to know Rao's through the successful national brand of sauces sold throughout the U.S.
Inside of this book you will discover over 25 delicious Brazilian food recipes so good that you will want to build your own authentic Brazilian restaurant with them. So, what are you waiting for?
Author: Ted Alling
Publisher: Issara Kaavinsupon
It is no secret that Brazilian food is some of the most delicious food that you will ever come across. Brazilian food is packed full of exotic flavor and are incredibly filling, they are sure to please any person who gets a bite of it. If you are a huge fan of Brazilian food, then this is the perfect book for you. Inside of this book you will discover over 25 delicious Brazilian food recipes so good that you will want to build your own authentic Brazilian restaurant with them. So, what are you waiting for? Get your copy of this cookbook today and start making delicious Brazilian food today!
We're retired and always have leftovers from our meals taking up space in the
fridge. Every now ... For authentic restaurant-style taco meat, brown ground beef,
transfer to a food processor and process lightly until fine-textured. Fall Recipes ...
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Back-To-School Fall Recipes is just what you need...over 220 recipes shared by moms like you perfect for your busy family life. Are the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. You'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes. For tailgating and Halloween party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special.
Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of ...
Author: Joey Campanaro
Publisher: Chronicle Books
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
This is a genuine cook book for the Kitchen not for the book shelf!
Author: Daphne Mah
Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!
300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry,
Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
Clifford A. Wright. PINE BARK STEW can be divided into two styles , restaurant style , which ...
Author: Clifford A. Wright
Publisher: Harvard Common Press
Presents a collection of recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
He will share the recipes for some of his signature dishes RESTAURANT - STYLE ENTERTAINING AT HOME which feature the finest authentic ingredients
imported 2:30 to 4:00 p.m. from Italy , and lead a tasting paired with a selection of
... heartlands like Bedok, Toa Payoh or Geylang. And if you miss western food,
Botak Jones www.botakjones.com in several hawker centers offer reasonably authentic and generously sized American-restaurant style meals at hawker prices
Author: Jani Patokallio
Publisher: Wikitravel Press
Wikitravel Singapore has comprehensive coverage of Singapore's culinary delights, up-to-date info on Singapore's nightlife, ten handy city maps with attractions marked and features a detailed three-day sample itinerary. Built by fellow travelers with content from the award-winning Wikitravel website, the guidebook is revised from top to bottom every month by our editorial team, so you always have the latest information.
A new cookbook from the chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian ...
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
A new cookbook from the chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors, including a host of tempting appetizers, soups, salads, fish, meat, poultry, vegetable, and dessert dishes. 50,000 first printing.
IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of ...
Author: Gabriela Camara
Publisher: Lorena Jones Books
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Excellent food prepared with old family recipes — scallops of veal with wine and
mushrooms, duck breast with plum ... Known as Cincinnati's first Szechwan restaurant, Yum Yum continues to offer fine authentic Szechwan dinner
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
216 Recipes for Traditional Food in Slovenia http://www.ijs.si/slo/country/food/ recipes/ An award-winning site ... cy spacemalls . com/ cook/ recipe . html Recipes from the "Executive Pastry Chef" of the A A Restaurant in Santa Fe, New
Author: New Riders Development Group
Publisher: New Riders Publishing
Category: Internet addresses
Find everything worth knowing about on the Web using the ultimate reference authority. This is a revised version of a highly authoritative reference for all Web users. "Newbies" can benefit greatly by seeing what's out there in a uniquely comprehensive, easy-to-navigate resource. Experienced users will appreciate the ease with which an enormous range of topics can be accessed. can be accessed.
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We hope that you find plenty from this book, which will help and benefit you in to making this Italian dessert. We wish you a very happy read with this book!
Author: Ted Alling
Publisher: Issara Kaavinsupon
The following book, tiramisu recipes, lets you discover 30 recipes that include the complete details as to how you can easily make this traditional Italian dessert. This book can help you to truly understand the real version of a classic tiramisu. Tiramisu, however, is best when served traditionally, made by its usual recipe, but in this book, we have mentioned a great variety of ways in which you can make this classic Italian dessert. The complete details and ingredients of each recipe of tiramisu are mentioned, and you can easily follow these ingredients and make this dessert at your home. Some of the tiramisu recipes mentioned in this book include, mascarpone substitute, tiramisu dip, tiramisu mousse, tropical tiramisu, chocolate and orange tiramisu, classic tiramisu, easy tiramisu, tiramisu cups, tiramisu dessert using amaretto, strawberry and chocolate tiramisu, rich tiramisu, easy tiramisu pie, tiramisu and chocolate, no bake tiramisu, 5 ingredient tiramisu recipes and so many more. The full advantage of this book can only be explored when you get this book as fast as you can and learn how to make this dessert at home. You must keep in mind that not every recipe of tiramisu is authentic, and because it is from the Italian cuisine, you must be very particular about following the correct recipe. We hope that you find plenty from this book, which will help and benefit you in to making this Italian dessert. We wish you a very happy read with this book!