This professional horticulture reference, which has been in print continuously since 1932, is fully revised and updated in this new edition. Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers, the presented information covers all aspects of greenhouse equipment -- the structures themselves, benches, irrigation, curtains, environmental controls, machination, and the greenhouse as a retail facility. The most recent developments in greenhouse evolution are discussed, as are the varieties of available greenhouse structures, from free-standing and gutter-connected greenhouses to shade houses and open-roof greenhouses. Information on the business side of managing a greenhouse is provided, including how to market products and how to operate a retail store from a greenhouse.
Based on real-life experiences from industry professionals including growers and equipment and greenhouse manufacturers, the presented information covers all aspects of greenhouse equipment--the structures themselves, benches, irrigation, curtains, environmental controls, machination, and the greenhouse as a retail facility. The most recent developments in greenhouse evolution are discussed, as are the varieties of available greenhouse structures, from freestanding and gutter-connected greenhouses to shade houses and open-roof greenhouses. Information on the business side of managing a greenhouse is provided, including how to market products and how to operate a retail store from a greenhouse.
In the Field, Greenhouse, and Home Garden, Second Edition
Author: J. Benton Jones, Jr.
Pubpsher: CRC Press
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for growing tomatoes. Encompassing these changes, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Authored by one of the foremost experts in hydroponics, the book outlines the history of the tomato plant and fruit and delves into the author's personal experiences with tomato plant cultivation. It discusses the characteristics and composition of the plant as well as seedling and seed production. The author elucidates the physical features of the fruit and the mineral nutrition of the plant. He also examines the physical and chemical characteristics of soils most desirable for plant growth, makes fertilizer recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant diseases and insect pests. With scientific data, trivia, and troubleshooting advice, this technical yet accessible book enables scientists, commercial growers, and home gardeners to cultivate a successful crop of tomatoes.
Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenhouse design, function, and methods for crop production and management. With approximately 40% additional material in the second edition, the book is a state-of-the-art, comprehensive guide. The second edition begins with the concepts of how plants grow and then describes the requirements necessary to be successful when using various hydroponic and soilless growing methods. The major focus is on the nutritional requirements of plants and how best to prepare and use nutrient solutions for different plants using various growing systems under a wide range of environmental conditions. Supported by a wealth of tables, figures, and nutrient formulas the book provides clear explanations of the advantages and disadvantages of each hydroponic growth system. Appropriate for a wide audience, this edition is a practical guide, overview, and handy reference for advanced hobbyists, commercial growers, and researchers.
Release on 2014-09-03 | by Harry Ozier-Lafontaine,Magalie Lesueur-Jannoyer
Agroecology and Global Change
Author: Harry Ozier-Lafontaine,Magalie Lesueur-Jannoyer
Category: Technology & Engineering
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.
Release on 2011-06-17 | by Charles R. Adams,Katherine M. Bamford,Michael P. Early
Author: Charles R. Adams,Katherine M. Bamford,Michael P. Early
This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking an RHS course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book explains the principles that underlie the cultivation of flowers, fruits, vegetables, turf and ornamental planting in the outdoors and in protected culture. It has a wide breadth of coverage, from the subject's more commercial aspects, through to matters of the garden and allotment, with the latest information on conservation, practical propagation techniques, and garden design. With highlighted definitions and key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture.