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Calabria in Cucina

Author: Valentina Oliveri
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"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).


Cucina Calabrese

Author: Emilia Salerno Fusco
Publisher: AuthorHouse
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Size: 10,42 MB
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Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband and often her children and grandchildren. The book is easy to read and encourages cooks to enjoy their kitchens!


The Food of Southern Italy and Calabria

Author: Francesco Altomare
Publisher: Lulu.com
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Size: 27,55 MB
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Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to the present day. We will discover recipes from the mountains to the sea. We will dine on the food behind the personal stories and fables of this rich and ancient land. I have been travelling, cooking and eating cuchina povera for over fifty years. It has taken me fifty years to get round to writing this book. All you need to do is spare some time to uncover a food that will fill your soul with Calabrian sunshine.


The Italian Diabetes Cookbook

Author: Amy Riolo
Publisher: American Diabetes Association
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Size: 20,30 MB
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"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--


Cucina Di Calabria

Author: Mary Amabile Palmer
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"Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.


Encyclopedia of Pasta

Author: Oretta Zanini De Vita
Publisher: Univ of California Press
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Size: 12,31 MB
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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.


Stolen Figs

Author: Mark Rotella
Publisher: North Point Press
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Size: 10,80 MB
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An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.


Palm Organizers

Author: Jeff Carlson
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Size: 15,74 MB
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A visual tutorial to Palm OS-based devices covers set-up, customization, data entry, scheduling, applications, and troubleshooting.


Lucia s Calabria

Author: Lucia von Flotow
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Size: 19,86 MB
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South to Calabria

Author: Leslie Gardiner
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Size: 21,41 MB
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