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Chefs Eat Toasties Too

Author: Darren Purchese
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Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!


Chefs Eat Melts Too

Author: Darren Purchese
Publisher: Hardie Grant
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Size: 15,49 MB
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Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!


Chefs Host Christmas Too

Author: Darren Purchese
Publisher: Hardie Grant Publishing
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Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
 
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them.
 
Chefs Host Christmas Too
includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.

 




Chefs Eat Breakfast Too

Author: Darren Purchese
Publisher: Hardie Grant Publishing
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Size: 30,97 MB
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It’s the most important meal of the day … and the most memorable one too. 

This epic collection of breakfast recipes will have you going to bed early in anticipation. 

Darren Purchese may be the sweetest chef in town, but you’ll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there’s the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn’t be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts? 

So get up and get creative in the kitchen.




Chef Interrupted

Author: Trevis Gleason
Publisher: Gill & Macmillan Ltd
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Size: 14,94 MB
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In April 2001, Trevis Gleason was a chef on the rise. Then one day he suffered a stroke-like episode and was diagnosed with multiple sclerosis. He lost everything – his job, his marriage, even his perceived persona. Surveying the ruins of his former life, he saw an opportunity to fulfill a long-postponed dream: he put life in Seattle on hold and moved to west Kerry. Renting a cottage in ‘The Town’, and tapping into a profound passion for food, he learned his life, loves and even dreams weren’t lost – just waiting to be rediscovered. Trevis surmounts physical setbacks and cultural differences with self-effacing wit, serving up life’s lessons and his favourite recipes one tasty chapter after another. This is a story not of survival, but of living life to the full. Trevis’s inspirational humour in the face of his changed life is sure to have you coming back for seconds.


1 000 Foods To Eat Before You Die

Author: Mimi Sheraton
Publisher: Workman Publishing
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.


Collier s

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Who Knew 10 001 Household Solutions

Author: Bruce Lubin
Publisher: Castle Point Books
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Size: 14,53 MB
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A big new book on household solutions from the 5-million-copy-selling Who Knew? brand! Whether you’re cleaning house, cooking a meal, improving your appearance, or fighting a cold, this indispensable guide will help you with natural and simple solutions to your daily tasks requiring only basic—and inexpensive—items with multiple uses that you should always keep on hand in your home. Vinegar, baking soda, lemons, duct tape, and beer are just a few of the all-purpose tools you need to eliminate odors, keep your food fresher longer, get rid of pests, increase storage space, de-stress, give yourself a spa treatment, and so much more. With easy-to-follow instructions, you’ll discover clever and creative ways to give your home—and yourself—a makeover while saving time and money.


Muffin Tin Chef

Author: Matt Kadey
Publisher: Ulysses Press
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Size: 15,34 MB
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Bliss

Author: Hilary Fields
Publisher: Hachette UK
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Size: 17,42 MB
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Nothing says "oops" like your naked ass skidding in the salmon mousse... A year ago, pastry chef Serafina Wilde's seemingly perfect life fell to pieces. So now, when her eccentric Aunt Pauline calls from Santa Fe needing her help, Sera jumps at the chance to start over. Pauline even offers to let her take over the family business, "Pauline's House of Passion," and turn it into a bakery... provided she agrees not to ditch the "back room." Cupcakes and sex toys don't exactly mix but Sera is willing to try, and what she finds in the beautiful City Different is the best life has to offer --- if she has the courage to go for it.