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The Chicken Encyclopedia

Author: Gail Damerow
Publisher: Storey Publishing
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Format Type: PDF, Docs
Size: 21,34 MB
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From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.


The Cook s Encyclopedia of Chicken

Author: Linda Fraser
Publisher: Lorenz Books
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Format Type: PDF, ePub, Docs
Size: 29,63 MB
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Encyclopedia of Parasitology A M

Author: Heinz Mehlhorn
Publisher: Springer Science & Business Media
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Format Type: PDF, ePub, Mobi
Size: 11,68 MB
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Knowledge in the field of parasitology must be kept at a high level and up to date in order to fight a parasitosis as quickly and effectively as possible. The third edition of this, one of Springer’s renowned and authoritative Major Reference Works, contributes to these goals in several ways. First, the number of entries has been increased by about 30%. Secondly the content has been improved even more by adding additional tables and figures. Thirdly, the extensive linking between definitions and essays facilitates information within a minimum of time. More than 40 international contributors, who are well known specialists in their fields, give a comprehensive review of all parasites and therapeutic strategies in veterinarian and human parasitology.


Continuum Encyclopedia of Animal Symbolism in World Art

Author: Hope B. Werness
Publisher: A&C Black
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Format Type: PDF, ePub, Mobi
Size: 23,46 MB
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Animals and their symbolism in diverse world cultures and different eras of human history are chronicled in this lovely volume.


The Encyclopedia of Healing Foods

Author: Michael T. Murray
Publisher: Simon and Schuster
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Format Type: PDF
Size: 10,80 MB
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.


Encyclopedia of Health

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Publisher: The Rosen Publishing Group
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Format Type: PDF
Size: 21,53 MB
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Without good health it is impossible to lead a full and active life. These volumes contain all the facts needed for readers to make the appropriate health and lifestyle choices.


The New Encyclopedia of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
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Size: 13,59 MB
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.


A Kid s Guide to Keeping Chickens

Author: Melissa Caughey
Publisher: Storey Publishing
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Size: 30,85 MB
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Chickens make wonderful pets, and Melissa Caughey provides all the information kids need to raise healthy chickens and have lots of fun doing it. Covering everything from feeding, housing, and collecting eggs to quirky behaviors and humane treatment, Caughey’s engaging advice helps children understand the best ways to care for their chickens. Spark enthusiasm with creative activities like chicken forts and a veggie piñata for the flock, and feed more than the imagination with egg-centric dishes like Mexican egg pizza.


Encyclopedia of Jewish Food

Author: Gil Marks
Publisher: HMH
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Format Type: PDF, ePub
Size: 15,64 MB
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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.


Encyclopedia of Foods

Author: Experts from Dole Food Company
Publisher: Elsevier
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Format Type: PDF, Kindle
Size: 19,52 MB
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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste