Book number twelve in the Chocolate series is set in the Midwestern United States of America during the mid 1970s. The stories are based on actual events and true stories.
Author: Eci E. Yak
Book number twelve in the Chocolate series is set in the Midwestern United States of America during the mid 1970s. The stories are based on actual events and true stories. They contain historical transitions in Technology, Philosophy, and Cultures. The story follows a group of friends and their families along on the roller coaster ride of life. The book series have been likened to classics like Mark Twain's The Adventures of Tom Sawyer, The Adventures of Huckleberry Finn, also To Kill A Mockingbird and My Girl. As the stories progress they are comparable to Dawson's Creek, One Tree Hill, and more. The books were inspired by The Grapes of Wrath.The stories incorporate FUN, history, politics, ethics, paranormal activity, survival, struggle, overcoming the odds, and some eroticism or sexual content based on real life. We hope you will enjoy these stories!We would like to see them made into movies or a series. We think you would like that as well. Thank you!!!
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Twelve years after the publication oftheir previous book,the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef. All the recipes are written in the clearest terms in Metric, cup measurements, and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection; there is also a section on both penny licks and some hilarious soda fountain lingo.There is also acomprehensive section on the physics and chemistry of all ices, as well as enough information to enable you to make almost anything into an ice. Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted homemade ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.
Strawberry vlmond Chip FIGURE 13.3 Ice cream parade menu from Howard Johnson's ... butter and chocolate fudge ripple ice cream chock full of whole chocolate ...
Author: Albin G. Seaberg
Publisher: John Wiley & Sons
Category: Business & Economics
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Chocolate Fudge Brownie -— K - Chocolate ice cream with fudgy brownies. ... Vanilla Caramel Fudge Swirl — K — Vanilla ice cream with swirls of caramel a9 ...
Author: Ted Cheldin
Fundamentally Crazy is a book of parodies, compiling several insane letters from the raving mind of lunatic madman Ted Cheldin. Expect a letter from Ted for any reason. You ripped him off! Your employees are morons! Your company sucks! Your pizza is great! Who would write such letters? Who would answer such letters? What people are saying: Amusing Marie Stuart, Calvin Klein Cosmetics. So offensive...A healthy influx Brette Popper, President, Individual Investor Group, Inc. Most creative and entertaining Kristina Hagerty, Burger King. Caused people to experience temporary nausea William B. Hope, Jr., Vice President, Coca-Cola Company. Intellectual James Waese, Aramark Corporation. Helpful information...A guide for consumers Carla Mikell, Kraft Foods. International sourcing of ideas...If you're man enough Alice Blackly, Ben & Jerry's Homemade. Literature that other greenhorns have found useful W. Body, The Friends of Bodie.
... 209 Coffee Crunch Chocolate Ice Cream with Bourbon Fudge Ripple, 139–41 Crispy Almond-Butter Buckeyes, 99 Dark Chocolate and Pink Peppercorn ...
Author: Shelly Westerhausen
Publisher: Chronicle Books
Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.
Soda, diet soda, soda float, hard ice cream, soft serve? ... scoops of fudge ripple to the glass, filled it with soda, added chocolate sauce, whipped cream, ...
Author: Nicki Greenwood
Publisher: The Wild Rose Press Inc
Jax Thatcher loves creating stained glass, but love can't pay the bills. After a disastrous relationship, love lands her back in Narragansett with her overbearing parents and a mountain of I-told-you-so's. Broke and brokenhearted, she's forced to abandon her romantic and artistic dreams. Fortunately for Jax, fate is making waves on her behalf. Sawyer Hennessey, the handsome owner of a generations-old soda fountain, has been burned in love himself. When an accident shatters the stained-glass transom of his shop's front window, Jax splashes into his quiet life. Suspicious of their growing feelings, Jax and Sawyer can't resist testing the waters. They have a lot to learn about the ripples people make in each other's lives, and how one little drop might lead to an outpouring of love.
The fun and easy way® to keep track of your caloric intake The Calorie Counter For Dummies provides you with vital information on the nutritional and caloric value of the foods that you eat everyday-at home, the supermarket, and restaurants. Whether you're trying to lose weight, eat healthier, or control and prevent diseases such as diabetes and heart disease, this take along guide provides you with a portable, quick, and easy way to get nutritional information whenever and wherever you need it. The Calorie Counter For Dummies provides you with access to the calorie, fat, saturated fat, carbohydrate, fiber, protein, and sodium counts found in thousands of fast-food and chain-restaurant menu items and the foods like the fruits, vegetables, and meats you eat everyday. Tuck this compact guide into your glove box, briefcase, or purse, and have key calorie information at your fingertips at all times!
“Coffee ice cream with white and dark chocolate chips mixed in. ... chocolate fudge, caramel, mini marshmallows, toffee chips, fudge ripple ice cream, ...
Author: Sheryl Berk
Publisher: Simon and Schuster
Category: Juvenile Fiction
Emma Woods knows just how to fix all her peers' problems-or so she thinks-in the next installment of the middle grade series Ask Emma, from the bestselling creators behind the Cupcake Club series! Back from a remarkable trip to Washington DC, 13-year-old Emma Woods thinks Jackson Knight is about to become her first boyfriend. But when Jax seems to suddenly turn icy, Emma is left in the cold. As if Emma's life couldn't get more complicated, Austen Middle School is hosting its first-ever Sadie Hawkins dance, where girls invite a partner. While Emma gives advice to her friends and classmates, she also has to figure out what to do about her own situation. Should she forget about Jackson? Or is this the perfect opportunity to make her move? Filled with humor, drama, and heart, book three in the Ask Emma series will have readers begging for more.
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Rosewater Ice Cream White Corn and Red Raspberry Ice Cream COFFEE, ... Chocolate Chip Ice Cream Chocolate-Hazelnut Ice Cream Fudge Ripple Ice Cream Mint ...
Author: Jennie Schacht
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop
For those of you who never thought there was such a thing as a delicious low-calorie food, you're in for a treat. For those of you who knew such foods existed, but were frustrated because you had to buy six bottles of dressing to find the one that tasted just OK, your salad days are just beginning! There are over 590 foods in 43 different categories. Yummy Hunters provide reviews of their submissions. Then Eric and I add our own reviews. These product reviews take the guesswork out of shopping for you. They will give you important insights into each food and will help you determine if the product is something you want to try for yourself and your family. This translates into saving time and money and pays off with delicious-tasting, low-cal products that make your dieting more enjoyable and ultimately more successful.