Release on 2002-07-01 | by Editors of Cooking Light Magazine
The Cooking Light RM Light Easy and Menus cookbook includes over 100 complete menus with nutrient values and exchanges for every recipe, as well as helpful seasonal produce charts.
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848727118
Category: Cooking
Page: 240
View: 591
330 quick, healthy recipes Over 100 super-quick recipes ready in 25 minutes or less Two weeks of timesaving menus.
Release on 2012-06-26 | by The Editors of Cooking Light
For quick, healthy, no-fuss recipes, home cooks count on Cooking Light The Essential Dinner Tonight Cookbook--the ultimate dinner guide for making, healthy tasty dishes in minutes using game plans, nutritional analyses, and over 350 recipes ...
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848736443
Category: Cooking
Page: 416
View: 418
For quick, healthy, no-fuss recipes, home cooks count on Cooking Light The Essential Dinner Tonight Cookbook--the ultimate dinner guide for making, healthy tasty dishes in minutes using game plans, nutritional analyses, and over 350 recipes. Features: Over 350 everyday recipes that are tasty, healthful, and easy-to-make. Over 350 big, bold color images. Each meal comes with a beautiful, brightly colored photograph, showcasing rich, delicious recipes at your fingertips. All entrée recipes are complete with a menu and "serve with" suggestions, along with a detailed and thorough game plan for preparing meals quickly and efficiently.
Release on 2013-09-03 | by The Editors of Cooking Light
From mouthwatering main dishes to light and refreshing salads and sides, getting meals on the table is as simple as 1-2-3 for today's busy cooks.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848739973
Category: Cooking
Page: 224
View: 851
By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and freezer-aisle staples and streamlined techniques that save you steps without sacrificing flavor or sabotaging your healthy-eating intentions. Each menu comes with suggestions for simple-to-prepare sides to round out the meal and an easy to follow 1-2-3 game plan to ensure you get everything on the table at once. A helpful grocery store guide show readers how to stock their kitchens with time-saving products-sauces for simmering, spice blends for adding flavor to roasts and sautés, and double-duty bottled vinaigrettes for dressing salads and marinating meats in minutes. Simple Swaps offer easy substitutions you can make to vary the recipe to suit your family's tastes or what you may have on hand. From mouthwatering main dishes to light and refreshing salads and sides, getting meals on the table is as simple as 1-2-3 for today's busy cooks.
This gourmet collection features over 250 super-easy and super delicious recipes.
Author:
Publisher:
ISBN: 0848727096
Category: Cooking
Page: 240
View: 500
This gourmet collection features over 250 super-easy and super delicious recipes. Now your customers can enjoy family favorites like lasagna, banana pudding, burgers, and homemade cookies without feeling guilty or spending all day in the kitchen. With the recipes and cooking tips incorporated in Cooking Light "RM" Low-Fat, Low-Calorie, Quick and Easy Cookbook, families will dine deliciously and on fewer calories and fat. Bold, beautiful photos illustrate the simple step-by-step directions to fabulous meals and tasty cuisine.
Release on 2013-04-23 | by The Editors of Cooking Light
Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848739582
Category: Cooking
Page: 544
View: 675
Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire. This book includes: Market to Meal Planners to make shopping and meal planning a breeze 750 quick and easy recipes with beautiful full-color photographs Ingredient spotlights that explain unusual ingredients Feed Four for $10 or Less: Budget-friendly recipes that help you feed your family and save A Seasonal Produce Guide that leads you to the best fresh food in the market all year long Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy
Release on 2011-04-05 | by The Editors of Cooking Light
In 200-Calorie Cookbook, from the Cooking Light Eat Smart Guide series, readers can easily fi nd everything needed to create over 70 fresh and quick, delicious and healthy recipes in an easy-to-follow format.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848734386
Category: Cooking
Page: 168
View: 310
In 200-Calorie Cookbook, from the Cooking Light Eat Smart Guide series, readers can easily fi nd everything needed to create over 70 fresh and quick, delicious and healthy recipes in an easy-to-follow format. This digest-sized, throw-in-your-purse guide is fi lled with kitchen secrets that shave minutes off prep and cook times and includes other hints and techniques to help make shopping and cooking faster, easier, and healthier than ever before. Compelling recipes, each with a beautiful color photograph of the fi nished dish, are divided by Entrées, Main Dish Salads, Soups, Desserts, and Snacks. Recipes that consumers typically fi nd high in calories all come in at 200 calories or less per serving. Enjoy meals like Pan-Fried Sole with Cucumber and Tomato Salsa (175 calories), Pork Tenderloin with Olive-Mustard Tapenade (163 calories) or Three-Bean Chili (180 calories). This cookbook makes cooking dinner a delicious experience once again, even when counting calories.
Release on 2012-12-03 | by Editors of Cooking Light Magazine
"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light.
Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 9780848741815
Category: Cooking
Page: 432
View: 182
"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."
Release on 2016-08-01 | by The Editors of Cooking Light
With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight.
Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 9780848750503
Category: Cooking
Page: 304
View: 641
Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.
Release on 2012-09-04 | by The Editors of Cooking Light
Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848737008
Category: Cooking
Page: 288
View: 470
As founder of the popular website OneFamilyOneMeal.com, Amanda Haas has helped thousands of parents put healthful and delicious meals on the table Now, she's teamed up with Cooking Light to create a one-of-a-kind cookbook that offers 150 delicious recipes, encouraging tips, and kid-friendly techniques for healthy meal preparation. From her Skirt Steak with Chimichurri Sauce to Pesto Pasta with Chicken and Tomatoes, Haas has included recipes that everyone in the family will eat and love! Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.
Release on 2012-10-16 | by The Editors of Cooking Light
The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848734688
Category: Cooking
Page: 512
View: 504
**James Beard Award Winner 2013** An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
Tips for lowering calories and fat in your favorite recipes. over 400 recipes analyzed for calories and nutrients. Easy to follow menus for breakfast and brunch. Quick and Easy.
Author: Cathy A. Wesler
Publisher:
ISBN: UCSC:32106015043042
Category: Cooking
Page: 272
View: 239
Tips for lowering calories and fat in your favorite recipes. over 400 recipes analyzed for calories and nutrients. Easy to follow menus for breakfast and brunch. Quick and Easy.
Release on 2010-12-28 | by Editors of Cooking Light Magazine
Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks.
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848734084
Category: Cooking
Page: 304
View: 202
Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.
In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your ...
Author: David Joachim
Publisher: Cooking Light
ISBN: 0848739981
Category: Cooking
Page: 320
View: 724
"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy." David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more. We'll show you how to create Mexican chile rellenos, homemade pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home. More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes All the recipes are prepared with easy-to-find ingredients, making each deliciously doable Full-color images of each recipe brings each dish to life A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
Release on 2015-12-10 | by Editors of Cooking Light Magazine
The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen.
Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 9780848749392
Category: Cooking
Page: 368
View: 243
The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!
Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.
Release on 2011-08-02 | by The Editors of Cooking Light
Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of glutenfree cooking, including which grains, flours, and convenience products to use.
Author: The Editors of Cooking Light
Publisher: Cooking Light
ISBN: 0848734351
Category: Cooking
Page: 288
View: 118
Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the reader searching for a wide variety of satisfying and flavorful gluten-free dishes. Designed in a full-color, easy-to-read format, Cooking Light The Gluten-Free Cookbook is the defi nitive guide to cooking gluten-free. Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of glutenfree cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid glutencontaining products-natural and hidden sources-and teaches what to look for on the nutrition label. Enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favorite dishes-from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.
This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well As Seasoned Chefs. Are you looking Nutritious plus Super-Tasty, Quick and Easy Cooking Light: 3 Step Cooking Recipes? Then you have found the perfect cookbook.
Question: Are You Pinched For Time? Need Super Quick and Easy, Super Healthy Recipes Right NOW? Cooking Light: 3 Step Cooking Has All Your Fast Answers To Simple, Delectable Recipes Quick-n-Easy Guaranteed.Instantly Learn How To Make Exciting Main Dishes, Scrum-Dilly-Luscious Side Dishes, Bountiful Breakfasts, Sumptuous Soups, Delectable Desserts, Recipes For Kids And Pretty Amazing Pasta Recipes! This Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well As Seasoned Chefs. Are you looking Nutritious plus Super-Tasty, Quick and Easy Cooking Light: 3 Step Cooking Recipes? Then you have found the perfect cookbook. You will find different variety of 3 Step Cooking inside this cookbook. The best part about all of these recipes is that they are super easy to prepare, delicious and healthy all at the same time. Not only that You'll find out the Super Amazing benefits of Cooking Light cookbook. I love your learning styles. They can super beneficial for anyone learning guitar or reading music. Since a lot of people have a tough way to learn especially with ADHD, ADD and the like. Let's go with 2 titles: Ax To Grind: Beginners Guitar Lessons; Learn Guitar Faster Guaranteed! How To Read Music: Super Fast Guide To Music and How to Read Musical Notation What do you think? Please give me feedback as soon as possible on these. Will start new job after that. => Each recipe in Cooking Light Cookbook is healthy, lip smacking delicious and easy to prepare. => Each recipe is accompanied with captivating, beautiful and colored picture of the final recipe outcome. => Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker. => Ingredient for every Recipe is clearly written and measurements are given in very simple and easy to understand manner. => The cookbook comes with a fully linked table of contents which made jumping to your preferred and desirable Recipe very easy by just clicking on the recipe. For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents! Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher. No matter what your eating style, these Cooking Light: 3 Step Cooking Recipes are simply the best collection of wholesome and healthy quick and fast Recipes around.
Release on 2010-09-14 | by Editors of Cooking Light Magazine
From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice.
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848734106
Category: Cooking
Page: 640
View: 769
From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice. In this easy-to-use, quick-access format, you'll find: 1,200+ delicious recipes, each with prep and cook times and nutrition information 500+ time-saving tips and techniques 600+ mouthwatering photos 140+ menus for everyday and special occasions 120+ charts and tip boxes, including healthy ingredient substitutions, seasonal produce guides, make-ahead ideas, and freezable solutions
