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Decorative Sugar Flowers for Cakes

Author: Mary Ford
Publisher: Michael O'Mara Books
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Format Type: PDF, ePub
Size: 16,72 MB
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Mary Ford introduces this fantastic collection of superlative hand-crafted flowers. Each flower is presented with easy step-by-step instructions, which means that with time, skill, patience and a few practical hints, beautiful flowers can be accomplished by almost anyone. The uses of sugar flowers are varied; brides can have flowers copied in sugar from their bridal spray and birthday, christening, anniversary and other special occasion cakes can also be enhanced with these exquisite decorations which will last for years. The book includes background information on each flower together with details of the flowering season and appropriate uses. For beginners, the book includes valuable information on the necessary equipment and how to make and use flower paste and experts will find a new collection of flowers to test their skills. Decorative Sugar Flowers For Cakes is a wonderful collection that shows the uses of floral artistry through the different seasons.


Cake Decorating for the First Time

Author: Jaynie Maxfield
Publisher: Sterling Publishing Company, Inc.
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Format Type: PDF, Docs
Size: 10,59 MB
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A guide to cake decorating covers basic and advanced techniques for a variety of cakes.


1 000 Ideas for Decorating Cupcakes Cookies Cakes

Author: Sandra Salamony
Publisher: Quarry Books
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Format Type: PDF
Size: 17,76 MB
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A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.


The Essential Guide to Cake Decorating

Author: Murdoch
Publisher: Allen & Unwin
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Format Type: PDF, ePub, Mobi
Size: 25,68 MB
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A must-have guide for any cake decorator, with step-by-step photographs and extensive instructions.


Beginner s Guide to Cake Decorating

Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
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Format Type: PDF, ePub
Size: 11,96 MB
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Beginner's Guide to Cake Decorating will show even those who have never baked and decorated a cake before in their lives how to make beautiful cakes.


Cake Craft and Decoration Guide to Easy Steps in Sugar Flowers

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Size: 26,50 MB
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Providing an introduction to sugar flowers in easy to understand stages with illustrations, this book details not only basic equipment, recipes and techniques, but also details 17 projects for any occasion.


Bake Your Own

Author: Mary Ford
Publisher: Michael O'Mara Books
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Format Type: PDF, ePub
Size: 16,68 MB
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The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-fashioned baking and features a range of tasty treats that everyone will love and want to try. From the show-stopping chocolate cake to the simple almond shortbread, this book takes you back to basics with step-by-step guides, and provides handy hints for cake decoration that will have your friends' mouths watering in no time!


Sugar Orchids for Cakes

Author: Alan Dunn
Publisher: Merehurst Limited
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Size: 10,30 MB
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Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these lovely, ethereal flowers as cake decorations. Celebrating the diversity of orchids from around the world, the flowers vary from vibrant red to subtle pink and the most striking pure white. Familiar favorites are combined with unusual, lesser-known orchid varieties to provide a wealth of choice for every occasion. Inside this cake decorating book are over 20 projects that provide ideas for sprays, bouquets, pots, and table arrangements. The orchids decorate a range of celebration cakes from the traditional and contemporary wedding cakes to christening cakes, anniversary cakes and seasonal projects, such as Christmas and springtime. Complementary blooms, such as lace-cap hydrangea, spiky leucadendron, Mexican blue flower, glorious passionflower and pink gaura flowers, are included to enhance the orchid displays. Sugar Orchids for Cakes is a stunning book with beautiful images and clear, detailed instructions, making it a must-have for all sugar flower makers looking for up-to-the-minute ideas on creating and displaying fashionable orchids. Cake recipes and Orchids include: Star of Bethlehem Cake with Star of Bethlehem Orchids Oriental Delight Cake with Bamboo Orchids and Hydrangeas Sunburst Splendor Cake with Comparettia Speciosa Orchids and Passionflower Tropical Scent Cake with Vanilla Orchids


Cake Decorating For Dummies

Author: Joe LoCicero
Publisher: John Wiley & Sons
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Format Type: PDF, ePub
Size: 22,37 MB
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Lesley Herbert s Complete Book of Sugar Flowers

Author: Lesley Herbert
Publisher: Merehurst Limited
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Format Type: PDF, ePub, Mobi
Size: 14,79 MB
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Lesley Herbert's Complete Book of Sugar Flowers explains and illustrates the methods of making sugar flowers in more depth than has ever been attempted before. This cake decorating book concentrates on the techniques involved in creating and arranging thirty types of flowers and foliage. In addition, there are fourteen arrangements, each displayed on a finished cake. For the complete beginner, the first steps in making and handling flower paste are shown in the opening chapter, along with photographs of how to use the essential equipment, colors, glazes and finishes. Once the basic skills of handling flower paste are understood, the blooms can be made from start to finish. Every stage for each flower is clearly laid out in the order in which it is prepared, leading you step-by-step from molding the first tiny ball of paste to applying the final dusting of color. The completed sugar flower is shown with its leaves, where suitable,and a photograph of the fresh flowers used for reference is also included. Many of the neat sprays of blossom are ideal for decorating a simple cake, but when you have mastered the knack of making flowers, you will definitely feel inspired to progress to creating stunning arrangements. Grouping complementary flowers, working out the shape of the design, wiring and securing the centerpieces are all illustrated alongside each finished arrangement. The information is completed by showing a cake with the floral decoration displayed to full advantage. By setting out her work in such detail, Lesley Herbert offers a real insight into the professional approach which gives immaculate results. Her book is the perfect individual tutor and worktop companion—follow her instructions, practice the techniques and study the photographs of the beautiful flowers for successful results. From buds to bouquets, Lesley Herbert's Complete Book of Sugar Flowers is the ultimate source of inspiration for sugarcraft artists. This cake decoration book includes: Basic instructions to fill beginners with confidence Templates of cutters to save buying dozens of shapes Fabulous displays of flowers to inspire experienced cake decorators