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Desserts from the Famous Loveless Cafe

Author: Alisa Huntsman
Publisher: Artisan Books
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Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant’s extraordinary sweets. In Desserts from the Famous Loveless Cafe, pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors—from sorghum to buttermilk, persimmons to pecans—and masterfully combines them to create desserts with a modern appeal. Big Momma’s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can’t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.


Southern Country Cooking from the Loveless Cafe

Author: Michael Stern
Publisher: Thomas Nelson
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Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today


Explorer s Guide Tennessee

Author: Sally Walker Davies
Publisher: The Countryman Press
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Discusses lodging, dining, entertainment, and outdoor activities in Tennessee, along with information on trip planning and shopping.


International Who s who of Authors and Writers

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Fried True

Author: Lee Brian Schrager
Publisher: Clarkson Potter
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Size: 18,76 MB
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.


The Opryland Insider s Guide to Nashville

Author: Susan Chappell
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Size: 14,49 MB
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The only guide written with Opryland brings fans into the heart of country--perfect for planning a trip or just learning more about Music City.


Sky High

Author: Alisa Huntsman
Publisher: Chronicle Books
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Size: 11,47 MB
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A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil's Food Cake, and Key West Cake. There are even three astonishingly beautiful (and totally do-able) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High.


Frommer s Nashville Memphis

Author: Linda Romine
Publisher: Frommers
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Size: 12,48 MB
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You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! With Frommer's in hand, you'll discover the highlights of two major capitals of American music: Nashville, country music's mecca, and Memphis, the city that gave birth to the blues. We'll take you to the hottest shows, and to sizzling nightclubs where you can two-step, hear the old masters play, or discover up-and-coming new talent. From the Grand Ol' Opry to the hallowed halls of Graceland, you'll walk in the footsteps of musical giants. We've also got the lowdown on the region's best restaurants, serving everything from elegant New Southern cuisine to downhome barbecue. And you'll have a wide variety of accommodations to choose from: the classic Peabody, with its signature marching ducks; the bustling Opryland Hotel; B&Bs with true Southern hospitality; and reliable, affordable motels. Detailed and accurate, it all comes complete with neighborhood maps; a complete shopping guide; the best trip-planning advice; and side trips to nearby distilleries and Civil War battlefields.


Goddess Of The Rose

Author: P. C. Cast
Publisher: Hachette UK
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Size: 24,87 MB
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International bestselling author P.C. Cast brings us the magical, sensual Goddess Summoning series, which retells ancient myths with a sexy, modern twist - original, enthralling and utterly unputdownable . . . It's not green fingers that have kept the Empousai family's roses blooming for centuries - it's the drops of blood that their women secretly sacrifice for their gardens. But Mikki would rather forget this family quirk and lead a normal life. Until the day she unwittingly performs a ritual and ends up in the strangely familiar Realm of the Rose. As its goddess, Hecate, reveals to her, Mikki has the blood of a high priestess running through her veins. And the realm has been waiting for her . . . In a long ago flash of temper, Hecate cursed her Guardian beast with a slumber that only her priestess can undo - and Hecate is counting on Mikki to set things right. At first the beast terrifies Mikki - but soon he intrigues her more than any man ever has. But the only way he and the realm can be saved is for Mikki to sacrifice her life-giving blood - and herself . . .


American Home Cooking

Author: Cheryl Alters Jamison
Publisher: Broadway
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Size: 21,34 MB
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A celebration of America's culinary traditions lays out recipes covering the broad spectrum of ethnic experience and cuisine