Dos Caminos Tacos 100 Recipes for Everyone s Favorite Mexican Street Food

Features traditional and modern recipes for making tacos with seafood, poultry, beef, game, and pork, as well as options for vegetarian and dessert tacos, and includes tips and tricks for working with Mexican ingredients.

Dos Caminos Tacos  100 Recipes for Everyone s Favorite Mexican Street Food

Features traditional and modern recipes for making tacos with seafood, poultry, beef, game, and pork, as well as options for vegetarian and dessert tacos, and includes tips and tricks for working with Mexican ingredients.

Dos Caminos Mexican Street Food

CHAPTER EIGHT BEEF, PORK, AND GAME CARNES MEXICAN HOT DOGS
PERROS CALIENTES PORK TACOS CARNITAS TACOS PORKSHANK TACOS
TACOS DE CHAMORRO BEEF-STUFFED FAT TACOS GORDITAS DE RES ...

Dos Caminos Mexican Street Food

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Mod Mex

Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style ...

Mod Mex

Scott Linquist offers a pinata full of flavors. . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet, [and the] chili has meat. --New York Magazine * Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.

New York City For Dummies

The fish tacos , made with red snapper in a soft taco with fresh coleslaw , are
outstanding , as are the many ceviches ... baby back ribs ; such dishes and those
sublime tequilas are what sets Dos Caminos apart from your local taqueria .

New York City For Dummies

New York City For Dummies helps you take a bite out of the Big Apple with handy tips on: When to go, how to get there, and how much it's all going to cost How to find the best the city has to offer, from top-ranked hotels in all budget categories to dining spots for both foodies and families. Where to go for the most worthwhile attractions from Battery Park to Central Park. How to plan your time whether you have two days or one week, special interests, or children in tow. Who to trust for a guided tour that suits your interests. What to do after dark from catching one of Broadway's most popular shows to dancing into the wee hours at a Chelsea night club.

Frommer s New York City 2004

Frommer s New York City 2004

In 2001, New York City welcomed 29.5 million domestic visitors, an increase of 80,000 or 0.3% over 2000's 29.4 million domestic visitors. New York City's increase in total domestic visitors was due to a 4.7% jump in domestic travelers from January 1 to September 10 over 2000? an increase large enough to offset New York's 7.5% decrease in domestic visitors after September 11. Before 9/11, overall domestic travel to New York City was up 4.7% from 2000. Following 9/11, overall domestic travel to New York City fell by 7.5% from 2000, compared with the nation's 5.2% decline. As of summer 2002, citywide hotel occupancy rates have rebounded to within one to two percentage points from where they were a year ago. In the aftermath of the terrorist attacks of September 11, 2001, the city has restored public transportation sooner than it was thought possible and continuing to offer bargains and values to travelers, particularly in the downtown area. A city of museums continues to add and expand more: the city's newest is downtown's Museum of Sex.

Fodor s South Florida 2015

Dos Caminos. MEXICAN |An institution in New York City's Mexican dining scene,
Dos Caminos opened its first Florida ... The house specialties, tacos, quesadillas,
and enchiladas are a comminglingof traditional Mexicanand neo-Mexican ...

Fodor s South Florida 2015

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With many of the state's most popular destinations, including Miami, Palm Beach, Fort Lauderdale, the Everglades, and the Florida Keys, South Florida is a vacation destination rich in possibilities for every kind of traveler. Filled with color photos, eye-popping features and fabulous maps, Fodor's South Florida is easier to browse than ever. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Miami and Miami Beach; The Everglades; The Florida Keys; Fort Lauderdale; Palm Beach and the Treasure Coast Planning to visit more of Florida? Check out Fodor's state-wide travel guide to Florida.

Agenda New York

... ample space for checkin and leads to a marble staircase up to the Popular
south - of - the - border inspired Dos Caminos is a fun setting mezzanine and bar
. ... Those who remember The assorted tacos ; and Mexican chopped sal events .

Agenda New York


Allure

CEVICNE NOW E TACOS D Sully doesn ' t deprive herself of tacos at New York
City ' s Dos Caminosbut she orders them without guacamole . " Going out in big
groups is difficult - especially if everyone wants to share . " Heather Allison ...

Allure


New York Eating and Drinking 2008

Other □ location Dos Caminos, 373 Park Ave South between 26th and 27th Sts (
212-294-1000) • 825 Third Ave at 50th St ... areas: first, a street- level dinerlike
chrome taqueria, serving a short-order menu of fish tacos and Mexican tortas.

New York Eating and Drinking 2008

This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up.

Mobil Travel Guide

With Dos Caminos , he has introduced the regional cuisines of Mexico to his
winning formula of hip scene , cool bar , and ... guacamole made tableside to
your desired level of spiciness ; warm homemade tacos filled with chile - rubbed
shrimp ...

Mobil Travel Guide

From mountains to lakes to wineries to beaches, Mobil Travel Guide Regional Travel Planner: New York shows travelers that there's more to New York than the Big Apple.

Michelin Red Guide 2007 New York City

The bar at Dos Caminos offers 100 different types of the alcohol made by
distilling the fermented juice of the agave plant. ... Seared-tuna tacos, chorizo-
sprinkled Cobb salad, and Oaxacan white- and dark-chocolate fondue bring
Mexico to ...

Michelin Red Guide 2007 New York City


Where to Eat New York

Where to Eat New York

This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots. Find information about the city's well-known chefs, as well as food related attractions. These guides also list some of the city's best groceries, markets, bakeries, and breweries, making this series not only helpful to visitors but also indispensable to local residents. Features include: >Hundreds of restaurants are rated on their culinary excellence, notable value, and overall experience using Mobil Travel Guide's unique Mobil One- to Five-Star rating system >Insider tips about each restaurant's atmosphere, acceptable attire, reservation policy, and accessibility for disabled >User-friendly lists of restaurants categorized by ambience--romantic, family friendly, hip and trendy, and more >Portable size, ease of use, expertise, reliability, and comprehensive and diverse listings make Where to Eat the ideal dining guide

Mobil Travel Guide New England 2005

Mobil Travel Guide New England 2005

The Mobil Travel Guide star ratings are a 45-year-old consumer advocacy concept originally developed following the introduction of the interstate highway system. The goal of the Guide is not to identify and rate every property in the country, but to recommend only the best in each category, ones that we would send our customers to. We look at the stars from a consumer's point of view, rating lodgings and restaurants across North America from the perspective of the "average traveler."The Guides feature new enhanced descriptions for 2004. Listings include lodgings, restaurants, attractions, and events in established travel destinations, as well as cities and towns on the way to established travel destinations. Our new easy-to-use format makes the Guides even more indispensable to travelers. Each regional guide is organized alphabetically by state, with introductory information about the state followed by city listings in alphabetical order. For each city, the guide lists sites and attractions, lodgings, and then restaurants. One of the features that sets the Mobil Travel Guide apart from its competitors is its proprietary Mobil star rating system. Forty-five plus years of publishing experience and the oldest non-biased rating system in North America make the Mobil Travel Guide series a must-have for travelers wanting up-to-date ratings of hotels and restaurants.

New York

Chef Ivy Stark is a veteran of Dos Caminos and Rosa Mexi- cano, pastry chef
Johnny Miele is late of Aureole, and the design incorporates leather-clad, ... If you
're wondering where all the tacos and breakfast burritos come from, they're ...

New York


New York 2006

With Dos Caminos, he has introduced the regional cuisines of Mexico to his
winning formula of hip scene, cool bar, and ... warm homemade tacos filled with
chile-rubbed shrimp, steak, or pulled pork; and snapper steamed in banana
leaves.

New York 2006

Thoroughly revised and updated for 2006, each easy-to-use regional travel guide is organized alphabetically by state and or province and provides meticulously detailed maps with mileage charts; sections describing annual and seasonal events, visitor attractions, landmarks, and recreational activities; enhanced accommodations and restaurant ratings; helpful travel tips and valuable coupons, and a new larger trim size and lay-flat binding.

Gerry Frank s Where to Find It Buy It Eat It in New York

... charbroiled : Morton ' s of Chicago ( 55 ) Fifth Ave ) Tacos : Gabriela ' s ( 688
Columbus Ave ) , Maya ( 1191 First Ave ) ... at Waldorf - Astoria Hotel ) Tequila :
Dos Caminos ( 373 Park Ave S and other locations ) Tiramisu : Biricchino ( 260 W
 ...

Gerry Frank s Where to Find It  Buy It  Eat It in New York

All new 2008-2009 15th edition comprehensive guidebook features the best of New York's restaurants, food shops, museums, tours, hotels, services, and stores in every price category. In-depth reviews of nearly 300 restaurants alone -- including websites. Updates on Manhattan's ever-changing neighborhoods. Details of Manhattan's Top Ten "must see and do" attractions. Insider information of little-known places.

Foodservice Operators Guide

... Bandido's-See Wisconsin Hospitality Group . . . . . . . . . . . . . .787 Duffys Sports
Grill-See Duffy's Management . . . . . . . . . . . . . . . .203 Dos Caminos SoHo-See B R
Guest Restaurants lnc . . . . . . . . . . . .505 Dukart Management Corp-Wilmington ...

Foodservice Operators Guide


The Chowhound s Guide to the San Francisco Bay Area

City Blend Cafe (Mission) 3087 16th St. San Francisco, CA 415-725-0.137
Mexican café Dos Hermanos truck (Solano ... 40th St. and Horton Emeryville, CA
Mexican street cart/Truck Taqueria El Grullense (Peninsula) 1280 El Camino
Real ...

The Chowhound s Guide to the San Francisco Bay Area

With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com

Latina

At the taqueria in the back of Tehuitzingo : Mexican Deli & Grocery ( 695 10th Ave
. , 212 / 397 - 5956 ) , you can order tacos with lengua , chicharrón y ... Over 150
varieties of tequila are stocked behind the bar at Dos Caminos ( 373 Park Ave .

Latina