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Edible Schoolyard

Author: Alice Waters
Publisher: Chronicle Books
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Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it.


The Edible Schoolyard

Author: Leslie Comnes
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Size: 19,43 MB
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An Alignment with Academic StandardsSan Francisco Public Utilities Commission in Partnership with the Center for Ecoliteracy


The Edible Schoolyard

Author: Leslie Comnes
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Size: 27,31 MB
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An Alignment with Academic StandardsSan Francisco Public Utilities Commission in Partnership with the Center for Ecoliteracy


The Urban Edible Schoolyard

Author: Kirk Wayne Dimond
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Size: 13,70 MB
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21st Century Homestead Sustainable Agriculture III Agricultural Practices

Author: Marlon Henkel
Publisher: Lulu.com
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Format Type: PDF
Size: 30,60 MB
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Healthy Teens Healthy Schools

Author: Vanessa Domine
Publisher: Rowman & Littlefield
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Size: 10,39 MB
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Healthy Teens, Healthy Schools: How Media Literacy Education can Renew Education in the United States reframes health education as a complex terrain that resides within a larger ecosystem of historical, social, political, and global economic forces. It calls for a media literate pedagogy that empowers students to be critical consumers, creative producers, and responsible citizens.


Food and Architecture

Author: Samantha L. Martin-McAuliffe
Publisher: Bloomsbury Publishing
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Size: 26,91 MB
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.


A New Approach to Ecological Education

Author: Gillian Judson
Publisher: Peter Lang
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Size: 24,95 MB
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"Part of the Peter Lang Education list"--P. facing t.p.


Urban Farms

Author: Sarah C. Rich
Publisher: Abrams
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Size: 17,70 MB
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Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits and vegetables and raising animals. Included in these pages are some of the leaders in the movement, from Novella Carpenter’s farm in an empty lot in Oakland to Growing Power’s vast compound in Milwaukee. In addition to stories about the farms and their owners, sidebars provide basic how-to tips for such activities as composting, canning, beekeeping, and growing vegetables. A burgeoning movement that is fast catching on, urban farming taps into many touchstones of the zeitgeist, including environmental awareness, the foodie culture, localism, distrust of mass-production farming practices, and the DIY approach to life and living. Praise for Urban Farms: “Sarah C. Rich’s handsome, intelligent URBAN FARMS (Abrams, $30) chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty. No vase full of lush peonies from the grounds of an elegant estate could inspire such looks of eager joy as do the tomatoes harvested out of New York City’s Edible Schoolyard. These vegetable gardeners—and farmers—are working against such odds that there’s simply no excuse to let a comparatively lush suburban backyard lie fallow.” —New York Times Book Review


Eat Right for Your Sight

Author: Jennifer Trainer Thompson
Publisher: The Experiment
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Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.