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The Real Family Camping Cookbook

Author: Maggie da Silva
Publisher: CAC Digital Arts
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Family Camping Cookbook

Author: Tiff Easton
Publisher: Watkins Publishing
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Size: 17,84 MB
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Whether you're taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear - offering delicious, easy-to-make food the whole family will love. Camping is all about simplicity, being outdoors and taking the best from your surroundings. Away from the humdrum routine that cooking for a family at home becomes, Tiff and Jim Easton show how outdoor cooking can be a great adventure. Wake up and try Barbecued Strawberry Croissants, for example, made with fresh, local strawberries in the early morning sunshine; cook Fish Kebabs for lunch after a long walk along the beach; make a Lamb & Aubergine Tagine to eat around a campfire as the sun sets; and share Chocolate Fondue with Toasted Fruit & Marshmallows afterwards. Use the meal plans, shopping lists and tips on preparing ahead to make your campsite cooking wonderfully simple. And discover recipes that make the best of the fresh, local produce available - whether it's locally caught fresh fish or foraged mushrooms. You may have to compromise on comfort, and you may have to walk across a muddy field to get to a cold shower, but with mouth-watering meals, cooked using a few pots and pans from home, you'll be able to sit back and enjoy time with your friends and family. With over 85 family-friendly feasts that all work on a gas stove, barbecue or open fire, this book is an indispensable accessory to any camping trip.


The Leave No Crumbs Camping Cookbook

Author: Rick Greenspan
Publisher: Rick Greenspan and Hal Kahn
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Size: 22,42 MB
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Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience


Totally Camping Cookbook

Author: Helene Siegel
Publisher: Celestial Arts
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Format Type: PDF, Kindle
Size: 22,92 MB
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Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide—that easily fits in your backpack—makes “roughing it” a breeze.


How To Backpack

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Publisher: HowExpert
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Size: 30,99 MB
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If you want to discover how to backpack from a real life backpacker, then get the How To Backpack guide now. In this step by step guide, you will find out tips and lessons about backpacking the right way. - How to plan backpacking trips. - Find out what to do before the backpacking trip. - How to get visa, papers, and insurance the affordable way. - How to prepare for backpacking. - How to sleep, eat, and have fun while backpacking. - How to manage your money for backpacking. - How to travel alone safe. - Basic survival guide tips. - Know exactly what to do when you arrive in a new place. - Special backpacking tips and tricks.


Foil Packet Cookbook A Complete Camping Cookbook With Great Camp Recipes For Outdoor Cooking

Author: Lisa Benjamin
Publisher: Usama Ahmed
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Format Type: PDF, Mobi
Size: 17,42 MB
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Want the perfect camping cookbook? Lisa Benjamin has crafted the ideal camping recipe book for your camping needs. Sit down and enjoy all of these robust foil packet recipes from the comfort of your tent. These are the camping recipes you've been dreaming of!


English language cookbooks 1600 1973

Author: Lavonne B. Axford
Publisher: Gale / Cengage Learning
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Family campers cookbook

Author: Bill Riviere
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Practical recipes and advice on the selection and use of cooking equipment.


Camping Cookbook

Author: Louise Davidson
Publisher: Createspace Independent Publishing Platform
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Format Type: PDF
Size: 23,37 MB
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Use a cast iron Dutch oven to cook fabulous-tasting food on your next camping trip. You'll never want to leave home without it ever again! With even more Dutch oven recipes, this volume 2 offers uniquely creative recipes the whole family will enjoy and make your camping trip unforgettable! If you have ever been camping-or even thought about going camping-chances are that you have a mental image of campfire cuisine. Juicy grilled hotdogs and gooey toasted marshmallows, right? But you may also be wondering if that's all there is, because, after several days in the wilderness, you'll probably be craving something a little more nutritious, diverse, and flavorful. The good news is that your culinary options at the campsite aren't as limited as many people assume. There are many different outdoor cooking options to explore, and the Dutch oven (or cast iron cooking, as it's also called) is one of the best. Dutch ovens have been around for hundreds of years. In fact, they were the primary means of cooking for European settlers of North America. Their sturdiness and durability made them ideal for cooking out in the elements, but the true beauty of cast iron Dutch oven cooking is the even heat distribution, which makes preparing even the most finicky of dishes a breeze. With your Dutch oven, you will be able to create an incredible range of breakfasts, savory meals, sweet treats, and snacks. Within the pages of this book you will find everything that you need to expertly craft an array of campfire Dutch oven dishes. In this book, you will learn to cook like the pioneer did and know all there is to know about cooking with a Dutch oven in the great outdoors! It's easy and healthy. Inside you will find: Everything you need to know about cooking with a cast iron Dutch oven in the great outdoors including: How to choose your cast iron Dutch oven How to season, clean and cook with a Dutch oven at the campsite How to prep early to make camping more fun How to prepare your Dutch oven meal in no time How to use coals to easily cook your meal, and much more! You will also find 50 delicious and easy to make recipes created specifically for cooking at the campsite with your cast iron Dutch oven. These include: Wholesome breakfast recipes such as the Quick Mountain Man Breakfast and the Deep Dish Breakfast Pizza Nourishing beef recipes such as the Mexican-Style Dutch Oven Lasagna and the Chili with Cornbread Dumplings Bountiful chicken recipes such as the Chicken Marbella and the Pulled BBQ Chicken Sandwiches Satisfying pork recipes like the Pork Chops with Potatoes and the Dutch Oven BBQ Baby Back Ribs Delightful fish and seafood recipes such as the Gumbo and the Campfire Paella Easy to Make vegetable and side recipes like the Red Beans and Rice and the Tomato-Avocado Frittata Delicious snack recipes such as the Camp Nachos and the Cheese & Garlic Morsels Scrumptious Sinfully good dessert recipes like the Baked Caramel Apples and the Peach Toast Pudding All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Your camping meals will be so much fun with all these amazing recipes and you'll crave that taste of food cooked in the great outdoors in your cast iron Dutch oven. Also, you can use these recipes at home all year round; just replace the campfire by your oven or your stove top! Let's start cooking! Scroll back up and order your copy today!


The New York times book review

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