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Favourite Recipes with Scotch Whisky

Author: Margaret Ashby
Publisher: J Salmon Limited
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Favourite Recipes with Scotch Whisky


Favorite Recipes of a Famous Hostess

Author: Cornelia Donovan O'Donovan Calhoun
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Egg

Author: Blanche Vaughan
Publisher: Hachette UK
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Size: 21,95 MB
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The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen. From easy and fuss-free pancakes, soufflé, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book is a celebration of the egg in all its forms.


R alit s

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Favorite Recipes of St James Episcopal Church

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Caterer Hotelkeeper

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Size: 25,48 MB
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Wine Spirit

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Size: 28,60 MB
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Remembering Bill Neal

Author: Moreton Neal
Publisher: Univ of North Carolina Press
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Size: 27,81 MB
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A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.


Wilson library bulletin

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Size: 23,98 MB
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Wilson Library Bulletin

Author: Stanley Kunitz
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Size: 30,50 MB
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