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Advances in Research on Fertilization Management of Vegetable Crops

Author: Francesco Tei
Publisher: Springer
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This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. Examples of the interventions in cropping systems included adequate crop rotations, inter-cropping, double cropping, and other strategies for a better soil organic matter management; nutrient management approaches included modelling, Decision Support Systems, crop nutritional status testing and precision agriculture technologies; amelioration of crop varieties has been directed toward higher nutrient/fertilizer use efficiency.


Biochar in European Soils and Agriculture

Author: Simon Shackley
Publisher: Routledge
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This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs. The book reviews state-of-the-art knowledge in an approachable way for the non-scientist, covering all aspects of biochar production, soil science, agriculture, environmental impacts, economics, law and regulation and climate change policy. Chapters provide ‘hands-on’ practical information, including how to evaluate biochar and understand what it is doing when added to the soil, how to combine biochar with other soil amendments (such as manure and composts) to achieve desired outcomes, and how to ensure safe and effective use. The authors also present research findings from the first coordinated European biochar field trial and summarize European field trial data. Explanatory boxes, infographics and concise summaries of key concepts are included throughout to make the subject more understandable and approachable.


Biotechnology of Major Cereals

Author: Huw D Jones
Publisher: CABI
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Size: 23,66 MB
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Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.


Securing Food Supplies Up To 2050

Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
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Size: 21,92 MB
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Incorporating HC 266, session 2008-09


Lockhart and Wiseman s Crop Husbandry Including Grassland

Author: Steve Finch
Publisher: Elsevier
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Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland


The Stationery Office Annual Catalogue 2011

Author: Stationery Office
Publisher: Stationery Office/Tso
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The Stationery Office annual catalogue 2011 provides a comprehensive source of bibliographic information on over 4900 Parliamentary, statutory and official publications - from the UK Parliament, the Northern Ireland Assembly, and many government departments and agencies - which were issued in 2011.


Fertiliser Recommendations

Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher: Stationery Office Books (TSO)
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Size: 28,35 MB
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This book has been produced for use by agricultural consultants, farmers and their agents, and other organisations concerned with developing and maintaining a sustainable agricultural industry. It describes the principles of crop nutrition and gives recommendations for the use of lime, fertilisers and organic manures for field crops and grassland grown in England and Wales. The main purpose of the book is to provide recommendations for the optimum rate and timing of fertilisers but information is also given on a range of related topics such as soil sampling methods and fertiliser application. The primary aim of the recommendations is to maximise the economic returns for farmers. Adoption of the recommendations will also reduce the risk of applying more fertiliser nutrients than the crop needs and will thereby minimise the risk of causing nutrient pollution of the environment. The recommendations are not designed for use in organic farming systems. A summary of the main changes from the previous edition is given.


Fertiliser Recommendations

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Fertilizer Recommendations


Leaflet

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Practical Farm Ideas Quarterly

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Size: 25,71 MB
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