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Advances in Research on Fertilization Management of Vegetable Crops

Author: Francesco Tei
Publisher: Springer
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This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. Examples of the interventions in cropping systems included adequate crop rotations, inter-cropping, double cropping, and other strategies for a better soil organic matter management; nutrient management approaches included modelling, Decision Support Systems, crop nutritional status testing and precision agriculture technologies; amelioration of crop varieties has been directed toward higher nutrient/fertilizer use efficiency.


Biochar in European Soils and Agriculture

Author: Simon Shackley
Publisher: Routledge
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Size: 12,31 MB
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This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs. The book reviews state-of-the-art knowledge in an approachable way for the non-scientist, covering all aspects of biochar production, soil science, agriculture, environmental impacts, economics, law and regulation and climate change policy. Chapters provide ‘hands-on’ practical information, including how to evaluate biochar and understand what it is doing when added to the soil, how to combine biochar with other soil amendments (such as manure and composts) to achieve desired outcomes, and how to ensure safe and effective use. The authors also present research findings from the first coordinated European biochar field trial and summarize European field trial data. Explanatory boxes, infographics and concise summaries of key concepts are included throughout to make the subject more understandable and approachable.


Biotechnology of Major Cereals

Author: Huw D Jones
Publisher: CABI
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Size: 17,79 MB
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Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.


15N Tracing of Microbial Assimilation Partitioning and Transport of Fertilisers in Grassland Soils

Author: Alice Fiona Charteris
Publisher: Springer Nature
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This book presents innovative research on soil nitrogen cycling and nitrate leaching with a view to improving soil management and fertiliser nitrogen use efficiency and reducing nitrogen leaching losses. In this regard, nitrogen-15 (15N)-labelled fertiliser was used as a biochemical and physical stable isotope tracer in laboratory and field experiments. The major outcome of the research was the development, validation and application of a new compound-specific amino acid 15N stable isotope probing method for assessing the assimilation of fertiliser nitrogen by soil microbial biomass. The novelty of the method lies in its tracing of incorporated nitrogen into newly biosynthesised microbial protein in time-course experiments using gas chromatography-combustion-isotope ratio mass spectrometry. The approach provides previously unattainable insights into the microbial processing of different nitrogen fertilisers in different soils. Further, it identifies the mechanistic link between molecular-scale processes and observations of field-scale fertiliser nitrogen immobilisation studies. The method and the results presented here will have far-reaching implications for the development of enhanced recommendations concerning farm-based soil management practices for increasing soil productivity and reducing nitrogen losses, which is essential to minimising environmental impacts.


Securing Food Supplies Up To 2050

Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
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Size: 11,50 MB
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Incorporating HC 266, session 2008-09


The Stationery Office Annual Catalogue 2011

Author: Stationery Office
Publisher: Stationery Office/Tso
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The Stationery Office annual catalogue 2011 provides a comprehensive source of bibliographic information on over 4900 Parliamentary, statutory and official publications - from the UK Parliament, the Northern Ireland Assembly, and many government departments and agencies - which were issued in 2011.


Fertiliser Recommendations

Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher: Stationery Office Books (TSO)
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Format Type: PDF, ePub, Docs
Size: 25,97 MB
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This book has been produced for use by agricultural consultants, farmers and their agents, and other organisations concerned with developing and maintaining a sustainable agricultural industry. It describes the principles of crop nutrition and gives recommendations for the use of lime, fertilisers and organic manures for field crops and grassland grown in England and Wales. The main purpose of the book is to provide recommendations for the optimum rate and timing of fertilisers but information is also given on a range of related topics such as soil sampling methods and fertiliser application. The primary aim of the recommendations is to maximise the economic returns for farmers. Adoption of the recommendations will also reduce the risk of applying more fertiliser nutrients than the crop needs and will thereby minimise the risk of causing nutrient pollution of the environment. The recommendations are not designed for use in organic farming systems. A summary of the main changes from the previous edition is given.


Leaflet

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Fertilizer Recommendations

Author: Great Britain. Ministry of Agriculture, Fisheries and Food
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Format Type: PDF, Kindle
Size: 15,74 MB
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Fertilizer Recommendations


Proceedings

Author: Ismail Cakmak
Publisher:
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Size: 16,83 MB
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