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Food for Free

Author: Richard Mabey
Publisher: HarperCollins UK
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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.


Free Food For Millionaires

Author: Min Jin Lee
Publisher: Head of Zeus Ltd
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The brilliant debut novel from the New York Times-bestselling author of Pachinko. 'Ambitious, accomplished, engrossing ... As easy to devour as a nineteenth-century romance' New York Times. Casey Han's years at Princeton have given her a refined diction, an enviable golf handicap, a popular white boyfriend and a degree in economics. But no job, and a number of bad habits. The elder daughter of working-class Korean immigrants, Casey inhabits a New York a world away from that of her parents. As Casey navigates an uneven course of small triumphs and spectacular failures, a clash of values and ambitions plays out against the colourful backdrop of New York society, its many shades and divides. 'Explores the most funadmental crisis of immigrants' children: how to bridge a generation gap so wide it is measured in oceans' Observer. 'A remarkable writer' The Times.


Grow Food For Free

Author: Huw Richards
Publisher: Penguin
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Huw Richards is a man on a mission. He wants everyone to grow their own fruits and vegetables, and he wants to prove that you don't need much money (or even your own garden) to do so. Grow Food for Free shows you how to produce no-cost, low-maintenance fruits and vegetables. Learn about the space you need and how to prepare it, how to make your own compost, how to get your first set of seeds, and strategies to multiply the seeds you have. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't have money to buy lots of different seeds? Look in your kitchen for food that you can plant. Don't have a garden? See whether anyone in your community will let you grow vegetables in their garden. Whatever you're worried about, there is a low-cost way to overcome it. Once you've found a good site, Huw recommends his favorite low-maintenance, high-yield crops, covering first annuals, then perennials (the holy grail of free food growing, since, if well maintained, perennial crops will provide new harvests year after year). Key plant maintenance instructions are provided throughout the book, as well as how to fend off common pests and diseases. Discover how you can barter, borrow, repurpose, and propagate your way to a bountiful harvest of fruit and vegetables, joining the food-growing revolution without burdening your bank balance!


Wild Food for Free

Author: Jonathan Hilton
Publisher: Gaia Books
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Are you fully aware of nature's bounty? There's free food everywhere! Herbs, salad leaves, vegetables, berries, nuts and fungi can all be found. From edible seaweed and fennel to horseradish and wild asparagus, from the roadside to seaside every environment holds a burgeoning larder. Wild Food shows you what plants and fungi are edible, where to look for them, how to safely identify them and how to prepare them. There s even a section devoted to delicious recipes so that you have everything you need to make the transition from pathway to plate. Organised by environment and with clear instructions for identification, this is the European forager s bible.


Holistic Food For Happiness

Author: Dr Suguna Sapre
Publisher: Lulu.com
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Food is the very basic of three key essentials of human survival air, water and food. We come across several kinds of foods which we label it into three- four courses of meal each day. For many of us it does not really matter how much effort is put in by someone in preparing that food and how it nourishes and replenishes our body. In this book you shall come across several small stories, real life incidents related to food and its importance in many forms of our living and current research trends in nutritional sciences, importance of traditional Indian recipes and food market dynamics which are changing in the flat world.My endeavor in writing this book is to help the Readers make conscious food choices that will keep you healthy and happy! This book is not for only women who cook for their families but for men and women from all age groups who would like to stay in a healthy body and a happy mind! Wishing all the readers Pink of your health!


Food for Health in the Pacific Rim

Author: John R. Whitaker
Publisher: John Wiley & Sons
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There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.


Food for Free Cheap Cuisine

Author: Ransom Frost
Publisher: Createspace Independent Publishing Platform
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Food is a human necessity without it you will die, but why should it cost an arm and leg? In recent years, food bills have begun to skyrocket for many reasons. The rising cost of oil, electricity and environmental factors have all contributed. Free food sounds like a fantasy or a scam but it is obtainable if you know how. This superb guide will teach you how to achieve the seemingly impossible. You will learn how to: - Forage for food. With over 100 edible plants, mushrooms and fungi listed, you will discover delicious recipes and practical advice on how to pick plants with a feast in mind. - Cook Your Own Under £1 Meals To Save Or Make Money. - Feed Your Family For Less Than £20 A Week Each Day Recipe Guide - Create Delicious Meals From Left Over Food. - Grow Fruits & Vegetables For Fun & Profit. - Feed Your Family Fresh & Filling Feasts For Under A Fiver With Our UK Bargain Supermarket Recipes. - Cook, Gut & Hunt Wild Animals & Insects. - Make Candy Recipes To Make For Fun Or For Profit. - Brew & Make Your Own Alcoholic Drinks On The Cheap. - Grow Your Own Tobacco For Smoking & Snuff. - What To Make For A Bake Sale: Cheap Cakes & How Much To Sell Them For. - Ways To Save Money On Your Weekly Food Bills. Also Included are other financial tips on how to save money on all aspects of your life from your utility bills to your wedding and much, much more! This is the ideal book for nature lovers, cooks and anyone who wants to save a buck on feeding themselves and their families.


Food for Thought

Author: Julia Bernstein
Publisher: Campus Verlag
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In recent decades, many Russian-speaking Jewish immigrants from the former Soviet Union have settled in Germany and Israel. In Food for Thought, Julia Bernstein conducts a widely interdisciplinary investigation into the ways in which such immigrants manage their multiple, overlapping identities—as Jews, Russians, and citizens of their newly adopted nations. Focusing in particular on the packaging, sale, and consumption of food, which offers surprising insights into the self-definitions of these immigrants, the book delivers one of our most detailed looks yet at complicated and important aspects of immigration and national identities.


Food for Peace Annual Report on Public Law 480

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Food Aid and the Developing World

Author: Christopher Stevens
Publisher: Routledge
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Food aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advanced by food aid supporters and by critics cannot be sustained, and that the real impact of food aid is rather different from that assumed by the conventional wisdom on the subject.