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From Field to Fork

Author: Paul B. Thompson
Publisher: OUP Us
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Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, and food system activists. Thompson follows the ethics of diet and health from the ancient world to our current obesity crisis and goes on to examine diet and health issues, livestock welfare, world hunger, social injustice in food systems, environmental ethics, Green Revolution technology, and GMOs from a philosophical standpoint.


Routledge Handbook of Development Ethics

Author: Jay Drydyk
Publisher: Routledge
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Size: 10,54 MB
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The Routledge Handbook of Development Ethics provides readers with insight into the central questions of development ethics, the main approaches to answering them, and areas for future research. Over the past seventy years, it has been argued and increasingly accepted that worthwhile development cannot be reduced to economic growth. Rather, a number of other goals must be realised: • Enhancement of people's well-being • Equitable sharing in benefits of development • Empowerment to participate freely in development • Environmental sustainability • Promotion of human rights • Promotion of cultural freedom, consistent with human rights • Responsible conduct, including integrity over corruption Agreement that these are essential goals has also been accompanied by disagreements about how to conceptualize or apply them in different cases or contexts. Using these seven goals as an organizing principle, this handbook presents different approaches to achieving each one, drawing on academic literature, policy documents and practitioner experience. This international and multi-disciplinary handbook will be of great interest to development policy makers and program workers, students and scholars in development studies, public policy, international studies, applied ethics and other related disciplines.


The Oxford Handbook of Food Ethics

Author: Anne Barnhill
Publisher: Oxford University Press
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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.


Agricultural Ethics in East Asian Perspective

Author: Paul B. Thompson
Publisher: Springer
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Current Index to Journals in Education

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Superfoods Cookbook

Author: Michelle Bridges
Publisher: Penguin UK
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Format Type: PDF
Size: 28,80 MB
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Get the best out of the food you eat to get the best out of yourself. Michelle Bridges, Australia's most popular diet and fitness expert, shares her superfoods - the ones that pack the healthiest punch. From beans that boost your brainpower to vegies that help prevent disease, these nutritional big hitters are essential additions to everyone's culinary arsenal.


The Ethical Meat Handbook

Author: Meredith Leigh
Publisher: New Society Publishers
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Size: 26,44 MB
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Flavorful, healthy meat can be produced and consumed sustainably and responsibly. The Ethical Meat Handbook is a complete guide to raising, dressing, cutting and processing animals for food. Covering lamb, pork, poultry and beef, this manual is designed to help you take a leap in self-reliance, covering everything you need to know.


Field Stream

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Field and Stream

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Terrain

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