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Gene Eating

Author: Giles Yeo
Publisher: Hachette UK
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'It is rare to find a book, written by a world-class scientist, that is both informative and entertaining. Giles not only delves into the science of obesity but, with honesty and great precision, skewers many of the more foolish fad diets out there. ' DR MICHAEL MOSLEY, bestselling author of The 8-Week Blood Sugar Diet 'A hard-to-fault book written in a way that entertains as well as it informs ... Yeo's study of human appetite is packed with insights and revelations, incorporating up-to-date scientific thinking ... It's an anti-diet diet book you can trust' DAILY EXPRESS 'I really enjoy working with Giles - he makes so much sense, and cuts through the confusion about diet and health with refreshing directness. His excellent book Gene Eating busts myths and homes in on what you really need need to know. It's been a genuine help to me and I'm sure it will be to everyone who reads it.' HUGH FEARNLEY-WHITTINGSTALL 'Dr Yeo is a leading scientist in the field of obesity and one of our best science communicators. Everyone worried about their weight ought to read this book to digest its message about the importance of genetics.' ROBERT PLOMIN, author of Blueprint: How DNA Makes Us Who We Are 'An excellent and engaging book, but also an important one. It is about time that a serious, respected academic provided a voice of reason' Anthony Warner aka THE ANGRY CHEF 'Gene Eating is just a fantastic book exactly as you'd expect - but more so. Mainly it's very funny, packed with science and trivia and genuinely helpful weightloss and nutrition info' DR CHRIS VAN TULLEKEN, the BBC Why do diets fail? Why are we all getting fatter? And why are some of us just hungrier than others? We have never had more access to nutrition advice, and yet we have never been unhealthier. In an age of misinformation and pseudo-science the world is getting fatter and the diet makers are getting richer. So how do we break the cycle that's killing us all? Dr Giles Yeo's myth-busting book draws on the very latest science, and his own genetic research at Cambridge University, to explore the evolution of human appetite and how our genes affect our ability to lose and gain weight. He tackles the history of the food we eat, debunks marketing nonsense and confronts both toxic diet advice and the advocates of 'clean eating'. He translates his pioneering research into an engaging must-read. Inspiring and revelatory, Gene Eating is an urgent and essential book that empowers us all with the facts we need to make informed and healthy choices about the way we eat.


Gene Eating

Author: Giles Yeo
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In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that's literally killing us all?Drawing on the very latest science and his own genetic research at the University of Cambridge, Dr. Giles Yeo has written the seminal "anti-diet" diet book. Exploring the history of our food, debunking marketing nonsense, detoxifying diet advice, and confronting the advocates of clean eating, Giles translates his pioneering research into an engaging, must-read study of the human appetite.In a post-truth world, Gene Eating cuts straight to the data-driven facts. Only by understanding the physiology of our bodies, their hormonal functions, and their caloric needs can we overcome the mis- information of modern dieting trends, empower ourselves to make better decisions, and achieve healthy relationships with food, our bodies, and our weight.Inspiring and revelatory, filled with lively anecdotes and fascinating details, Gene Eating is an urgent and essential book that will change the way we eat.


The Perfect Gene Diet

Author: Pamela McDonald, N.P.
Publisher: Hay House, Inc
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This comprehensive work by nurse practitioner Pamela McDonald reveals the latest breakthrough in health and nutrition focusing on the APO E gene, which affects cholesterol levels, heart and Alzheimer’s disease, and much more. It is widely known that each genotype requires its own balance of carbohydrates, fats, and proteins for optimal health. Within these pages, Pamela presents the latest information so that you can make appropriate diet and exercise choices relevant to your particular APO E genotype. The result will be an ideal level of health and well-being, which will reduce your likelihood of developing so many of the debilitating diseases that are prevalent in our society today. As Pamela says, "You have a choice for your health . . . backpack or bedpan?"


Eating Disorders in Childhood and Adolescence

Author: Bryan Lask
Publisher: Routledge
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In the fourth edition of this accessible and comprehensive book, Bryan Lask and Rachel Bryant-Waugh build on the research and expertise of the previous three editions. First published in 1993, this was the first book of its kind to explore eating disorders in children and young adolescents, a population that is very different from those in their late teens and adulthood. The contributors’ experience and knowledge have increased and the field has moved forward over the past 20 years. This fully revised edition offers a distillation of current information relating to the younger population, and contains brand new chapters on areas of experience, research and practice including: The perspective of a young person going through an eating disorder Experiences of a parent Updated information regarding advances from neuroscience Therapeutic engagement Cognitive remediation therapy Eating Disorders in Childhood and Adolescence offers the reader knowledge, insight and understanding into this fascinating but challenging patient group. It has both a clinical and research focus and will be an essential text for a wide range of professionals, as well as being readable for parents of children suffering from eating disorders.


The Gene Smart Diet

Author: Floyd H. Chilton
Publisher: Rodale
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Draws on discoveries in the field of nutrigenomics to explain how basic adjustments in a diet may help influence the course of genetic predispositions, challenging popular beliefs about such topics as starvation diets, antioxidants, and omega-3 fats. 35,000 first printing.


Gene Therapy

Author: Evelyn B. Kelly
Publisher: Greenwood Publishing Group
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Presents an introduction to gene therapy, discussing its scientific background, the types of disorders which it can potentially treat, the ethical, social, and religious issues surrounding its use, and the role of government regulation.


Feeding the Dinosaur Gene

Author: Pam Mitchell
Publisher: Wakefield Press
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Size: 28,39 MB
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This collection of recipes from the authors of Taming the Dinosaur Gene presents 160 dishes designed to combat the ill effects of the genetic disorder the authors believe affects 50 percent of the world’s population. The disorder is caused when the body produces too much insulin, causing weight gain, high triglycerides, high blood pressure, high blood glucose, and low levels of the good cholesterol HDL. These easy-to-follow recipes restore nutritional well being, state of mind, spiritual balance, and overall health and energy levels.


The Butcher s Theater

Author: Jonathan Kellerman
Publisher: Ballantine Books
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NEW YORK TIMES BESTSELLER They call the ancient hills of Jerusalem the butcher’s theater. Here, upon this bloodstained stage, a faceless killer performs his violent specialty. The first to die brutally is a girl. She is drained of blood, then carefully bathed and shrouded in white. Precisely one week later, a second victim is found. “Crisp . . . suspenseful . . . intense.”—The New York Times Book Review From the sacred Wailing Wall to monasteries where dark secrets are cloistered, from black-clad Bedouin enclaves to labyrinthine midnight alleys, veteran police inspector Daniel Sharavi and his crack team plunge deep into a city simmering with religious and political passions to hunt for a murderer whose insatiable taste for bloodshed could destroy the delicate balance on which Jerusalem’s very survival depends. BONUS: This edition includes an excerpt from Jonathan Kellerman's Guilt.


Neurobiology in the Treatment of Eating Disorders

Author: Hans Wijbrand Hoek
Publisher: John Wiley & Sons
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This book describes the clinical heterogeneity and diagnosis of eating disorders. It presents advances in neurobiological research and also discusses treatments. The aim is to make accessible to clinicians the recent advances in the neurosciences and suggest how to incorporate the data in a treatment setting. The authors have also presented their concepts and ideas on the future directions in this area. The book is to be published in time for a large eating disorders meeting in New York, April 1998.


Frontiers in Eating and Weight Regulation

Author: Wolfgang Langhans
Publisher: Karger Medical and Scientific Publishers
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Size: 10,43 MB
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The development of effective preventive and therapeutic measures to control eating and body weight involves basic physiology as well as cognitive and social psychology. The potential of molecular genetics to illuminate brain-behavior relationships became apparent with the discovery of the leptin gene in 1994. At present, molecular methodologies are being integrated with other physiological approaches, resulting in a number of options from which effective therapeutic strategies may evolve. This book highlights this exciting juncture: Fifteen leading experts present brief descriptions of some of the latest developments of the physiology of eating and weight regulation, ranging from endocrine and neural controls to genetics and functional brain imaging. These Frontier chapters are preceded by a general overview that provides requisite background on the physiology of eating as well as a conceptual framework for the Frontier chapters.Due to its special nature, this book will be of great interest to students at a variety of levels, to basic researchers already in the area or new to it, and to researchers and clinicians interested in translational issues.