Simple German Cookery

Edna Beilenson. "MPLE GERMAN D woman a SIMPLE GERMAN COOKERY 4-in-1,' Peter Pauper Press MOUNT VERNON -. Front Cover.

Simple German Cookery

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Expand your culinary horizons by learning all about fine traditional German cuisine, through the lens of a 1960s American kitchen. Discover the deliciousness of Frankfurters and Noodles, Goulash, and Potato Pancakes. Enjoy your favorite German beer over a nice Meat Loaf. Finish off a meal with a wonderful slice of German Plum Cake or Nut Torte. With an array of recipes for soups, vegetables, meats, and desserts, this compilation of 1960s German recipes is sure to delight the taste buds and leave the eater wanting more of this hearty cuisine! It's such fun to stir the batter For a spicy German cake; Hansi, get the bag of flour! Together we will gaily bake.

The Art of Cookery in the Middle Ages

The problem in quite practical terms is that though this comparatively large quantity in German amounts to roughly one - third of the grand total of all existing medieval collections , these German recipes and medieval German cookery in ...

The Art of Cookery in the Middle Ages

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Migration and Transfer from Germany to Britain 1660 1914

bringing out a German cookery book in our language ” while “ staying in the house of a hospitable German friend at Frinton - on Sea ” 26 . This would appear to have aimed at an English speaking clientele , although the extent to which ...

Migration and Transfer from Germany to Britain  1660 1914

The series Prinz-Albert-Forschungen (Prince Albert Research Publications) publishes sources and studies concerning Anglo-German history. It includes outstanding works in German and English which significantly enhance or modify our understanding of Anglo-German relations. These are supplemented by critically edited sources designed to offer access to previously unknown documents of crucial importance to the Anglo-German relationship.

Library of Congress Subject Headings

Cookery , Cookery , Arab ( Continued ) NT Cookery , Algerian Cookery , Egyptian Cookery , Syrian Cookery , Argentine UF ... S.S.R. ) cookery Cookery , German TX721 , UF German cookery - Bavarian style UF Bavarian style of German cookery ...

Library of Congress Subject Headings


Library of Congress Subject Headings

... German cookery USE Cookery , German - Southern style Southern style of Indic cooking USE Cookery , Indic — Southern style Southern style of Italian cookery USE Cookery , Italian - Southern style Southern Subanen dialect ( May Subd ...

Library of Congress Subject Headings


The Pilgrim Cookbook Recipes from German Church Ladies

Other restored and reprinted cookbooks from NYHR e Modernized International Jewish Cook Book by Florence Kreisler Greenbaum, 1919 German Cookery for the American Home by Ella Oswald, 1910 e Art of German Cooking and Baking Recipes to ...

The Pilgrim Cookbook   Recipes from German Church Ladies

Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffern?sse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.

The Kitchen Food and Cooking in Reformation Germany

In contrast to the wealth of culinary literature emerging from southern Germany, there are only two Low German cookery texts from the sixteenth century, both dating to its final third. One is the Koekerye, produced by the infamous ...

The Kitchen  Food  and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

Pictures of German Life in the XVth XVIth and XVIIth Centuries

Many of them were heads of mercantile firms , councillors and confidants of German princes ; they were united ... the prices of the sugar and spices of the East ; which were then of greater importance in the German cookery than now .

Pictures of German Life in the XVth XVIth  and XVIIth Centuries


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h 0 umerican umendan of American tyle di y USE Cookery , Chinese - Szechwan style - Szechwan style UF Cookery , Chinese ... Frying pan USE Skillet cookery Cookery , Frypan USE Skillet cookery Cookery , German TX721 , UF German cookery ...

A E


Home Life in Germany

If you cook it in the English way, says my German cookery book, you rub it well with salt and pepper and baste it with butter; while the gravy is made with flour, mushrooms, cream, and extract of beef.

Home Life in Germany

"Home Life in Germany" is an informative and enjoyable work that acts as a window to Germany during the early 20th century. It is filled with unknown facts and anecdotes about the German world before the two world wars. This comprehensive covers a range of subjects, contrasting the social differences between the English, French, and German people. Anyone interested in German history can find in this work a medium that will appeal to their needs.

The Oxford Companion to Food

Before the reunification ofthe country, W. Germany alone ranked fourth of the countries of the world in cheese ... Uta SchumacherVoelker (1980), in her admirable essay on printed German cookery books up to 1800, relates it to the ...

The Oxford Companion to Food

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

A Quaker Woman s Cookbook

BACON DUMPLINGS Although bacon dumplings are certainly known in British cookery, in terms of Maryland cookery they are traditionally associated with the Maryland Germans. As a folk dish, they trace their beginnings to the period between ...

A Quaker Woman s Cookbook

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Soup Through the Ages

Early cookery books often contained recipes for Lenten dishes. Dr. Kitchiner's 1829 Cook's Oracle contained a section titled, “A Complete System of Cookery for Catholic Families.” The German cookery book Das buch von guter spise (The ...

Soup Through the Ages

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Good Housekeeping

But I will endeavor to prove that German GERMAN COOKERY Cookery is at least as palatable as any other under whatever DEFENDED BY ONE WHO KNOWS ALL ABOUT IT . name it may sail . To begin with let us take the noodles , or N one of the ...

Good Housekeeping


The Leisure Hour

In my to play his sonatas , she will have attained the age of When last in Germany I happened to dine with some ... fairly upset my grarity , and I regret to German cookery is very elaborate ; partly because say the poor woman was ...

The Leisure Hour


Fraser s Magazine for Town and Country

Heine , a German author , steam of his odorous comparison . He who , too lively for the Prussian censor- tells us that there is a strong similarity ship , has spent a life of exile in com- between the character of the cookery ical ...

Fraser s Magazine for Town and Country


Why I Am so Clever

To ruin one's stomach so as to receive inadequate nutriment – the aforesaid cookery seems to me to solve this problem wonderfully well. (It is said that 1866 produced a change in this domain –.) But German cookery in general – what does ...

Why I Am so Clever

'Why do I know a few more things? Why am I so clever altogether?' Self-celebrating and self-mocking autobiographical writings from Ecce Homo, the last work iconoclastic German philosopher Nietzsche wrote before his descent into madness. One of 46 new books in the bestselling Little Black Classics series, to celebrate the first ever Penguin Classic in 1946. Each book gives readers a taste of the Classics' huge range and diversity, with works from around the world and across the centuries - including fables, decadence, heartbreak, tall tales, satire, ghosts, battles and elephants.