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Halliday Wine Companion 2019

Author: James Halliday
Publisher: Hardie Grant Publishing
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Halliday Wine Companion 2020

Author: James Halliday
Publisher: Hardie Grant Publishing
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Size: 30,36 MB
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For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information, as well as re-designed in a modern new style to reflect the brand's ever expanding audience. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.




Wine Tourism Destination Management and Marketing

Author: Marianna Sigala
Publisher: Springer
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Size: 14,37 MB
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"This book consolidates under one cover various research insights and case studies from different parts of the world (including Greece) contributed by well-known academics, all experts in their field. The book is a must read by students and industry professionals alike wishing to obtain a holistic understanding and up-to-date practical knowledge about wine and its role in developing tourism experiences and destinations." —Maria Triantafyllou, Director, New Wines of Greece "This book provides a welcome addition to the literature on wine tourism. With an extensive array of themes and cases studies the international perspective provides useful insights into tourism destinations seen through the lens of wine." —C. Michael Hall, Professor, University of Canterbury, New Zealand "Make time to read this book. if you are a student, researcher, or practitioner in the field of wine destination marketing, there are valuable lessons to be learned from experts and case studies about the best practices in the growing and economically vital field of wine tourism." —Armand Gilinsky, Jr, FJ Korbel Bros Professor of Wine Business, Sonoma State University, USA The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine touris m firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.


Representing Wine Sensory Perceptions Communication and Cultures

Author: Rosario Caballero
Publisher: John Benjamins Publishing Company
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Size: 24,76 MB
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Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest. This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.


The Rough Guide to Australia Travel Guide eBook

Author: Rough Guides
Publisher: Apa Publications (UK) Limited
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Format Type: PDF
Size: 27,92 MB
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World-renowned 'tell it like it is' guidebook Discover Australia with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to swim with whale sharks, explore the Atherton Tablelands or sail in the Whitsunday Islands, The Rough Guide to Australia will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Australia: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Sydney and around, New South Wales and the ACT, Coastal Queensland, Outback Queensland, Northern Territory, Western Australia, South Australia, Melbourne and around, Victoria, and Tasmania. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Australia. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Sydney, Melbourne and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the captivating, rugged peaks of the Flinders Ranges and the stunning blue waters (and whale sharks!) of Ningaloo Marine Park. - Things not to miss: Rough Guides' rundown of Sydney, Brisbane, Perth and Adelaide's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Australia, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. - Covers: Sydney and around, New South Wales and the ACT, Coastal Queensland, Outback Queensland, Northern Territory, Western Australia, South Australia, Melbourne and around, Victoria, and Tasmania. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.


The Routledge Handbook of Gastronomic Tourism

Author: Saurabh Kumar Dixit
Publisher: Routledge
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Size: 24,33 MB
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.


The Champagne Guide 2020 2021

Author: Tyson Stelzer
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Size: 30,84 MB
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The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvées. New in the 2020-2021 edition: New format, fully double the size of the past five editions. Independent assessments and ratings of more than 800 cuvées, all tasted recently. All the latest insights on the top 120 champagne houses, growers and coopératives. A Hall of Honour to acknowledge the best producers in Champagne this year. Highlights of all the best champagnes of the year at every price and style. Updated assessments of the past 24 vintages in Champagne. Brand new chapter on decoding champagne labels and bottling codes. Maps of the champagne villages and vineyards. All set off with photographs of the region by Tyson Stelzer and full-colour bottle images. Praise for The Champagne Guide: 'The best guide ever published on Champagne.' -- Huon Hooke 'A truly global publication and one of the most comprehensive of its type in the world.' -- The Age 'Attention to detail is quite extraordinary.' -- James Halliday 'The definitive guide to all things Champagne.' -- Drinks Trade 'The benchmark global reference to champagne.' -- goodfood.com.au 'Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valor.' -- Michael Edwards, World of Fine Wine 'The greatest companion to champagne since Michelle Pfeiffer in Scarface.' -- GQ Australia


Thirty Thousand Bottles of Wine and a Pig Called Helga

Author: Todd Alexander
Publisher: Simon and Schuster
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Size: 27,41 MB
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Once I was the poster boy for corporate success, but now I’m crashing through the bush in a storm in search of a missing pig. How the hell did we end up here? Todd and Jeff have had enough of the city. Sick of the daily grind and workaday corporate shenanigans, they throw caution to the wind and buy 100 acres in the renowned Hunter Valley wine region, intent on living a golden bucolic life and building a fabulous B&B, where they can offer the joys of country life to heart-weary souls. Todd will cook, Jeff will renovate. They have a vineyard, they can make wine. They have space, they can grow their own food. They have everything they need to make their dreams come true. How hard can it be? ‘This joyously honest account will make you laugh till it hurts, and you’ll shed more than a few tears while being captivated by Todd, Jeff and their menagerie of loveable animals’ Bradley Trevor Greive AM, international bestselling author of The Blue Day Book and Penguin Bloom


The Champagne Guide

Author: Tyson Stelzer
Publisher: Hardie Grant Publishing
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Format Type: PDF, Kindle
Size: 15,66 MB
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The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016–2017 edition is fully updated, with all-new tasting notes and for the first time, a section on vintages has been included.

The Champagne Guide offers fully independent assessments, and frank commentary on the issues facing Champagne. The Champagne Hall of Honour ranks the best producers and the best cuvees at all price points. With extensive notes on each producer, information on cellar doors, family and producer histories and colour photography thoughout, this is the ultimate guide to bring this historic French region to your doorstep.

Tyson Stelzer is an award winning wine writer, television presenter and international speaker. He is the author of 15 wine books and a regular contributor to various wine magazines. Stelzer is the sparkling reviewer for the Halliday Wine Companion and has presented at wine conferences around the world. In 2015, he was the winner of the International Wine & Spirit Communicator of the Year.




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