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Household French

Author: Alfr. G. Havet
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French Household Cookery

Author: Keyzer
Publisher: Routledge
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First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.


Learn French Level 8 Upper Intermediate

Author: Innovative Language Learning
Publisher: Innovative Language Learning
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The French in the Kingdom of Sicily 1266 1305

Author: Jean Dunbabin
Publisher: Cambridge University Press
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Charles of Anjou's conquest of the Sicilian Regno in 1266 transformed relations between France and the kingdom of Sicily. This original study of contact and exchange in the Middle Ages explores the significance of the many cultural, religious and political exchanges between the two countries, arguing that the links were more diverse and stronger than simply the rulers' family connections. Jean Dunbabin shows how influence flowed as much from south to north as vice versa, and that France was strongly influenced by the experiences of those who returned after years of fighting in the Regno. As well as considering the experiences of notable crusading families, she sheds new light on the career of Robert II d'Artois, who virtually ruled the Regno for six years before returning to France to remodel the government of Artois. This comparative history of two societies offers an important perspective on medieval Western Europe.


Anglicisms Neologisms and Dynamic French

Author: Michael D. Picone
Publisher: John Benjamins Publishing
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This comprehensive study of Anglicisms in the context of accelerated neological activity in Contemporary Metropolitan French not only provides detailed documentation and description of a fascinating topic, but opens up new vistas on issues of general linguistic interest: the effects of technology on language, the analyticity-syntheticity controversy, the lexical contribution to language vitality, the study of compound word formation, the interplay between cultural and linguistic affectivity. By investigating the dynamics of borrowing within the larger framework of general neological productivity and by bringing to bear cognitive and pragmatic considerations, a much-needed fresh approach to the entire question of Anglicisms takes shape. All pertinent phenomena regarding Anglicisms in French — a topic which continues to command the attention of language commentators and defenders in France and elsewhere — are explored: integral borrowings, semantic calques, structural calques, the generation of pseudo-Anglicisms and hybrids, graphological and phonological phenomena. In each case, the phenomenon is investigated in the proper context of its interaction with other pertinent neological, phonological and sociocultural developments. These include general changes in French compound word formation, modified derivational dynamics, the microsystem of pseudo-Classical morphology, historic phonological instabilities, the pressure for more synthetic types of lexical production in relation to the needs of technology and society. Rather than adhering rigidly to any single theoretical model, there is an attempt to set up a dialog between differing models in order to arrive at a multidimensional view of the phenomena investigated.


The End of the French Intellectual

Author: Shlomo Sand
Publisher: Verso Books
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Preface: the intellectual as object / a 'Selfie'? -- Introduction: the city and the pen -- Intellectuals in the torment of the century -- The Dreyfus affairs: human rights or author's rights? -- From Voltaire to Bourdieu: who are the 'true intellectuals'? -- Marx and his descendants: symbolic capital or political capital? -- The discreet charm of fascism: flirtation or love story? -- Twilight of the idols: the critical intellectual domesticated? -- Islamophobia and the intellectuals' 'rhinoceritis' -- From Houellebecq to Charlie Hebdo: submission or humour? -- From Finkielkraut to Zemmour: decadence or xenophobia?


Early French Cookery

Author: D. Eleanor Scully
Publisher: University of Michigan Press
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A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern kitchen. Reprint.


The Wiley Blackwell Companion to Practical Theology

Author: Bonnie J. Miller-McLemore
Publisher: John Wiley & Sons
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Through a series of essays contributed by leading experts in the field, The Wiley-Blackwell Companion to Practical Theology presents an introduction to practical theology as a major area of Christian study and practice, including an overview of its key developments, themes, methods, and future directions. The first comprehensive reference work to provide a survey, description and analysis of practical theology as an area of study A range of leading scholars in the field provide original contributions on the major areas, issues, and figures in practical theology Reviews an extensive range of methods for studying theology in practice, along with sub-disciplines in theological education such as pastoral care and preaching Covers developments in the discipline in a range of global contexts and distinct Christian traditions Shows how practical theology is relevant to everyday life


A Companion to Contemporary French Cinema

Author: Alistair Fox
Publisher: John Wiley & Sons
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A Companion to Contemporary French Cinema presents a comprehensive collection of original essays addressing all aspects of French cinema from 1990 to the present day. Features original contributions from top film scholars relating to all aspects of contemporary French cinema Includes new research on matters relating to the political economy of contemporary French cinema, developments in cinema policy, audience attendance, and the types, building, and renovation of theaters Utilizes groundbreaking research on cinema beyond the fiction film and the cinema-theater such as documentary, amateur, and digital filmmaking Contains an unusually large range of methodological approaches and perspectives, including those of genre, gender, auteur, industry, economic, star, postcolonial and psychoanalytic studies Includes essays by important French cinema scholars from France, the U.S., and New Zealand, many of whose work is here presented in English for the first time


French Provincial Cooking

Author: Elizabeth David
Publisher: Penguin
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.