Release on 2019-08-20 | by Charlotte De Backer,Julie Dare,Leesa Costello
How Vegetarian Dietary Choices Influence Our Social Lives
Author: Charlotte De Backer,Julie Dare,Leesa Costello
Pubpsher: Rowman & Littlefield
Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors’ stories highlight that regardless of the food on our plate, we can still enjoy eating together.
Release on 2019-12-12 | by Kristof Dhont,Gordon Hodson
Bridging Insights from Academia and Advocacy
Author: Kristof Dhont,Gordon Hodson
This unique book brings together research and theorizing on human-animal relations, animal advocacy, and the factors underlying exploitative attitudes and behaviors towards animals. Why do we both love and exploit animals? Assembling some of the world’s leading academics and with insights and experiences gleaned from those on the front lines of animal advocacy, this pioneering collection breaks new ground, synthesizing scientific perspectives and empirical findings. The authors show the complexities and paradoxes in human-animal relations and reveal the factors shaping compassionate versus exploitative attitudes and behaviors towards animals. Exploring topical issues such as meat consumption, intensive farming, speciesism, and effective animal advocacy, this book demonstrates how we both value and devalue animals, how we can address animal suffering, and how our thinking about animals is connected to our thinking about human intergroup relations and the dehumanization of human groups. This is essential reading for students, scholars, and professionals in the social and behavioral sciences interested in human-animal relations, and will also strongly appeal to members of animal rights organizations, animal rights advocates, policy makers, and charity workers.
Healing Recipes and Timeless Wisdom from Our Hearts to Yours
Author: Mark Reinfeld,Bo Rinaldi
Pubpsher: Vegan Fusion
A celebration of international gourmet vegan recipes that introduces ingredients and techniques to gently guide you towards a healthful diet. Much more than a cookbook, this Wisdom Work for the twenty-first century contains stunning food photography, breathtaking sacred site images from around the world, and countless wisdom sayings. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding among individuals, cultures, and all who care about our planet.
This lively book brings vegan ethics to the dinner table and demonstrates how to navigate tricky social situations while staying true to your values. It is not simply a cookbook, but rather a recipe for vegans who want to transform the dinner table and effect positive social change.The book addresses the unique concerns of vegans living in a non-vegan world by offering guidance on:-- making a powerful first impression with vegan food;-- cooking with conviction and confidence;-- addressing myths and misconceptions about veganism;-- strategies for managing tricky social situations;-- quick and easy vegan recipes that will tantalise even the most hesitant, skeptical confirmed carnivores;-- helping to create a vegan world, one meal at a time.Eat Vegan with Me is written with a positive, honest and assertive voice, and filled with practical advice for vegans. If you're a vegan who is frustrated by failed attempts to win over family and friends, look no further than this essential resource and guide.
Through the voices of vegans of color, Veganism in an Oppressive World will revolutionize the way you see our movement. A must read for new vegans and seasoned nonhuman animal activists alike, this community-led effort provides in-depth, first-hand accounts and analyses of what is needed to broaden the scope of veganism beyond its current status as a fringe or ¿single-issue¿ movement while ensuring that justice for nonhumans remains its central focus.This collection of academic essays, personal reflections and poetry critically examines the state of the mainstream nonhuman animal rights movement while imparting crucial perspectives on how to build a movement that is inclusive, consistent, and effective.
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!
Recipes from Top-Rated Vegan Restaurants Around the World
Author: Eric Brent,Glen Merzer
Pubpsher: BenBella Books
Collects recipes from top-rated vegan restaurants around the world, profiles each restaurant, provides Q&As with the owners and chefs, and provides tips and techniques for creating their foods at home.
The Vegan Kitchen is a guide to good eating that will help you look and feel your absolute best. Full of natural recipes that prove healthy eating isn’t boring or limiting, it shows how to maximise the goodness of wholesome ingredients to create dishes that are totally vegan and full of flavour. Vegan cooking is about enjoying a plant-based diet, full of colour and variety, at its very best. Learn how to make exciting food that not only tastes good, but is healthy as well. Whether you’re a vegan, vegetarian, or someone who wants to try something different, these recipes will prove how delicious and varied vegan recipes can be. The Healthy Kitchen range shares 50 inspiring and easy-to-achieve recipes in each incredible title. With delicious meals that are specifically designed to nourish your body and make you feel good inside and out, this exciting collection makes eating well fit seamlessly into your day.
You don't have to be a vegan to love vegan food! Don't let anyone tell you that vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, 'So Vegan in 5' is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook.