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Indian Vegetarian Feast

Author: Anjum Anand
Publisher: Sterling Epicure
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Size: 24,43 MB
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Collects vegetarian Indian recipes, including steamed Nepalese momos, tandoori vegetable feast, paneer tikka masala, and creamy yogurt rice.


Anjum s Vegetarian Feast

Author: Anjum Anand
Publisher: Quadrille Publishing Ltd
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Size: 12,32 MB
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We should all be eating more vegetables, and Anjum's plethora of scintillating flavours and healthy recipes means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make meals that are healthy, light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian recipes for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes and curry recipes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.


India s Vegetarian Cooking

Author: Monisha Bharadwaj
Publisher: Hachette UK
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Format Type: PDF, ePub, Docs
Size: 16,58 MB
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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!


Vegetarian Times

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Size: 21,51 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Khazana Of Indian Vegetarian Recipes

Author: Sanjeev Kapoor
Publisher: Popular Prakashan
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Format Type: PDF, ePub
Size: 11,33 MB
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This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish


Indian Vegetarian Cookery

Author: Jack Santa Maria
Publisher: Random House
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Format Type: PDF, Kindle
Size: 14,43 MB
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This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.


Incredible Taste of Indian Vegetarian Cuisine

Author: Uma Aggarwal
Publisher: Allied Publishers
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Size: 20,84 MB
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If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.


India s Vegetarian Cooking

Author: Bharadwaj
Publisher: Kyle Books
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Format Type: PDF, ePub, Mobi
Size: 22,74 MB
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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!


Five Vegetarian Gluten free Feasts

Author: Nandita Godbole
Publisher: Nandita Godbole
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Five Vegetarian, Gluten-free Feasts is a collection of 19 dishes grouped into 5 Indian themed menus. Each one of these recipes is both decadent and easy to assemble. This book presents unique alternatives for a festive dinner table - for five or fifteen. Recipes Included: Summer Party / Feast One: Yellow Moon (A Pineapple salad), Paneer Pineapple & Vegetable Jalfraize, Cashew Squash Daal, Jeera Pulao (cal. per serving: 440) Coastal Inspired / Feast Two: Sago & Potato Fritters, Green Mango & Coconut Chutney, Waley Bhaat – Edemame & Coconut Rice, Coconut-Mango Fudge (cal. per serving: 690) Dosa Party / Feast Three: Dosa, Kokum-Ginger Fizz, Peas & Potatoes, Lime Rice (cal. per serving: 430) Nawabi Feast / Feast Four: Fig & Tulsi Lassi, Paneer & Fennel Stuffed Tomatoes, Navrattan Pulao (cal. per serving: 710) Crepe Escape / Feast Five: Masala Chai, Besan Poora, Adai (cal. per serving: 640)


Marriages in Indian Society

Author: P.C. Mehta
Publisher: Discovery Publishing House
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Format Type: PDF, Docs
Size: 28,74 MB
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The rituals makes human life colourful and cheerful alongwith the representation of richness of their cultural heritage. The cultural heritage differs from are to area and social groups. The chain of cultural heritage is very long and it includes the rituals of birth, marriage, death and festivals. Generally the occasion of marriage comes in only one time in once life period, so the prime importance have been given to this ritual. The marriage ceremony is bound with so many rituals between Sagai to Vidai. Keeping in view the importance of marriage I have tried to explore the marriage rituals of tribals and non-tribal groups of the country viz Adikarnataka, Assamese, Hindus, Asur, Baurias, Bhils, Bhumija, Bhuyan, Birhor, Bohra, Christian, Damor, Ghasi, Gond, Hos. Saharia etc., in detail.