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It s Not About the Tapas

Author: Polly Evans
Publisher: Delta
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Single, stressed, and living amid the hustle and hurry of modern Hong Kong, Polly Evans had a vision: of mountains and orange groves, matadors and promenades–and of a glorious, hassle-free journey across Spain by bicycle. But like any decent dream, Polly’s came with its own reality: of thighs screaming with pain and goats trying to derail her, of strange local delicacies and overzealous suitors. In fact, like any great traveler, Polly had bitten off more than she could chew–and would delight in every last taste of it. Exploring the country that gave the world flamenco, chocolate, sherry, Franco, and Picasso, Polly takes us from the towering Pyrenees to the vineyards of Jerez de la Frontera, spinning tales of conquistadors and kings, vibrant history and mouthwatering cuisine. In the end, this hilarious, irreverent, always engaging memoir of a journey on two wheels unveils a lot about one modern woman, even more about an utterly fascinating nation, and countless reasons why it’s better when you do it on a bike. From the Trade Paperback edition.


Time Out Madrid

Author: Editors of Time Out
Publisher: Time Out Guides
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Madrid has gone from shanty town to imperial capital in the last seven centuries. The local writers of Time Out Madrid assist travelers in seeing the city as a native, suggesting where to stay, eat, shop and experience its cultural offerings. Famed for its wild nights and lazy days, Madrid provides a whole lot more, from spectacular opera productions, chirpy folkloric zarzuela, and cutting-edge cuisine to ancient, tiled tabernas, designer-shoe shopping, and numerous flea markets. Written by resident journalists, Time Out Madrid also covers the artistic jewels housed in the Prado, Thyssen, and Reina Sofia, as well as the etiquette of watching a bullfight or joining in with a flamenco performance, as well as where to stay and how to escape the city heat. Also included are the intriguing stories behind some of the city’s best-known paintings, where to find gourmet tapas, the yoga centers, spas, and Turkish baths. Climbing, skiing, and hang-gliding are all within reach of the city, and suggested trips out of town are also recommended.


Tapas

Author: Penelope Casas
Publisher: Knopf
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In an updated rendition of her classic guide to Spanish cookery, the author of ¡Delicioso! and The Foods and Wines of Spain furnishes a variety of recipes, both old and new, for Spanish-style appetizers, sauces, pâtés, salads, and pastries, and includes menus and serving suggestions. 25,000 first printing.


Twin Cities Chef s Table

Author: Stephanie Meyer
Publisher: Rowman & Littlefield
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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.


Traditional Vegetarian Tapas Recipes of Spain

Author: Malcolm Coxall
Publisher: Malcolm Coxall
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Tapas are a unique, ancient and delicious feature of Spanish traditional cuisine. They come in all kinds of shapes and sizes, ranging from a simple slice of bread and cheese, through hearty hot stews and soups, to elaborate and delicate, exquisitely presented gourmet canapés. Every region of Spain has its own favourites, often based on local products. Despite the preconception that Spanish food is dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are in fact vegetarian. The author, Malcolm Coxall, a lifelong vegetarian and lover of Spanish gastronomy, has collected a delicious selection of traditional meatless tapas. As he says: "Just because you don't eat meat or fish, it doesn't mean you have to miss out on Spain's most famous food culture - the tapa. Indeed, the opposite is true; Spain has at least as many vegetarian tapas as there are with meat and fish ingredients. More than 3000 years of multi-cultural evolution in food preparation in Spain has given us one of the world's most inventive and diverse culinary traditions. The Muslim Moors, the Jews, the Christians and the "New World" all brought new radical ideas to agriculture and traditional cooking in Spain. In a country where meat is still often considered something of a luxury, meatless dishes are common. Tapas are no exception to this. So here we present just a tiny sample of the vast array of meatless tapas available in the country. Here we present a collection of 280 traditional vegetarian tapas recipes of Spain. Enjoy!" For this collection of recipes we have divided the book into the following chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The "Tapas Culture" 1.3 Traditional Ingredients and Techniques 2. The Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapés and Montaditos with Bread and Toast 2.3 Pâtés 2.4 Pickles, Marinades, Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10 Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas 2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas 2.17 Sweet Tapas List of recipes - Spanish names List of recipes - English names


The Trauma Therapies

Author: John Marzillier
Publisher: OUP Oxford
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It is well recognized that those who go through a major trauma can go on to experience psychological problems. Many seek psychological help and there is a now a range of psychotherapies specifically for those who have been through trauma. In this authoritative book John Marzillier describes and reviews the various forms of trauma therapy, examining what the therapies consist of, their research basis, their similarities and differences, and what they tell us about trauma and its effects. Designed specifically for therapists, and engagingly written, the book ranges from established therapies such as prolonged exposure, EMDR and imaginal reliving to newer developments such as mindfulness meditation, compassionate-focused therapy and energy psychology techniques. Aware that therapy is more than a collection of techniques, Marzillier discusses the nature of psychological trauma, the therapeutic relationship and what psychotherapy can offer. The domination of a quasi-medical model, notably in terms of PTSD, and of evidence-based psychotherapy has led to a misleadingly simplistic notion that effective trauma therapies are those based on exposure. This book does much to dispel this notion. For all psychotherapists and counsellors, this is a valuable book describing the many and varied trauma therapies. It shows how therapists of all persuasions can benefit from further understanding of how best to help those who have been through a major trauma.


Iberia

Author: James A. Michener
Publisher: Dial Press
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Spain is an immemorial land like no other, one that James A. Michener, the Pulitzer Prize–winning author and celebrated citizen of the world, came to love as his own. Iberia is Michener’s enduring nonfiction tribute to his cherished second home. In the fresh and vivid prose that is his trademark, he not only reveals the celebrated history of bullfighters and warrior kings, painters and processions, cathedrals and olive orchards, he also shares the intimate, often hidden country he came to know, where the congeniality of living souls is thrust against the dark weight of history. Wild, contradictory, passionately beautiful, this is Spain as experienced by a master writer. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Iberia “From the glories of the Prado to the loneliest stone villages, here is Spain, castle of old dreams and new realities.”—The New York Times “Massive, beautiful . . . unquestionably some of the best writing on Spain [and] the best that Mr. Michener has ever done on any subject.”—The Wall Street Journal “A dazzling panorama . . . one of the richest and most satisfying books about Spain in living memory.”—Saturday Review “Kaleidoscopic . . . This book will make you fall in love with Spain.”—The Houston Post


The cult of Draupad

Author: Alf Hiltebeitel
Publisher: Motilal Banarsidass Publishe
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This is the first volume of a projected three-volume work on the little known South Indian folk cult of the goddess Draupadi and on the classical epic, the Mahabharata, that the cult brings to life in mythic, ritual and dramatic forms. It focuses on the Draupadi cult's own double mythology, moving from its storieis about Draupadi's 'primal temple' near the capital of the medieval South Indian Kingdom of Gingee to its version of the Mahabharata war on the North Indian plain of Kuruksetra. Throughout, Hiltebeitel intertwines 'regional' data, gathered from both oral and written sources, with the 'epic', drawn from the cult's own performative traditions as well as from classical versions of the Mahabharata in both Tamil and Sanskrit. He re-examines many issues critical to Indological studies and takes up them while breaking new ground in investigating the further rapport between the Hindu goddess and the Indian epic. Future volumes will treat the rituals of the Draupadi cult and the Mahabharata as seen through a Draupadi cult retrospective. Contents List of Maps, List of Plates, List of Tables, Preface, Acknowledgements, Conventions, PART I: From Gingee: Introduction: Invocatory Songs to Draupadi, 'The Lady Who Resides in Gingee', The Draupadi Cult: Its Historical and Regional Settings, Social Background, Diffusion, Variation, and Change, The Sources of the Gingee Kingdom: The Living River and the Tree of Gold, Myths of the Melacceri Draupadi Temple, Muttal Ravuttan: Draupadi's Muslim Devotee, PART II: To Kuruksetra: The Draupadi Cult's Mahabharata: An Introduction, The Death of Baka: Prelude to the Drama Cycle, Additional Marriages, The two Sabhas: 'The Rajasuya Sacrifice' and 'Dice Match and Disrobing' , Arjuna's Tapas, Draupadi's Forest Exile and the Period in Disguise: Virapancali, Puvalicci, and Kuravanci, Krsna the Messenger, Aravan's Sacrifice, Pormannan's Fight: Pottu Raja at Kuruksetra, Pormannan's Flight: The War Kings Weapons and Their Mythical Sources, Kuruksetra: The Mahabharata War, When Draupadi Walked on fire, Appendix 1: The Lunar Dynasty from its origins to draupadi's Second Advent at Gingee, Appendix 2. An outline History of Gingee, Abbreviations, Bibliography, Index.


Jainism A Guide for the Perplexed

Author: Sherry Fohr
Publisher: Bloomsbury Publishing
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Jainism is arguably the most non-violent and austere religion in the world. While lay Jains attempt to never harm humans or animals, the strict non-violence followed by the highly revered monks and nuns also proscribes harm to any living being, even a microscopic organism. And while laywomen (and a few laymen) undergo long and difficult fasts, the longest being for one month, renouncers' austerities also include pulling their hair out by the roots two to five times a year, walking bare-foot throughout India most of the year, and, in the case of some monks, not wearing any clothing at all. Jainism: A Guide for the Perplexed is a clear and thorough account of this fascinating tradition, explaining many basic Jain values, beliefs and practices in the same way they are taught to Jains themselves, through the medium of sacred narratives. Drawing from Jainism's copious and influential narrative tradition, the author explores the inner-logic of how renouncers' and laypeople's values and practices depend on an intricate Jain worldview.


Insiders Guide to Connecticut

Author: Eric D. Lehman
Publisher: Rowman & Littlefield
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Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.