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Kitchen Garden Companion Cooking

Author: Stephanie Alexander
Publisher: Lantern
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Format Type: PDF, Mobi
Size: 10,84 MB
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"If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companionis the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of delicious dishes created from the produce you've gathered yourself. Try some of the 250 recipes that will transform your fresh produce into delicious meals. Use the vegetables, fruit and herbs you've grown in new and exciting ways with this inspiring and tasty selection of recipes. In this new paperback edition, Stephanie Alexander's Kitchen Garden Companion Cooking, Stephanie has added more than 20 new delicious and reliable recipes. As the second volume companion to the Kitchen Garden Companion Growingpaperback edition, this cookbook is a comprehensive guide for making the most of the produce you've grown yourself to create delicious meals for family and friends."


Kitchen Garden Companion

Author: Stephanie Alexander
Publisher: Quadrille Publishing
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Format Type: PDF, Kindle
Size: 17,55 MB
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If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. In this Norhern Hemisphere edition, you can follow in the footsteps of a much loved cook and food writer as she reveals the secrets of rewarding kitchen gardening.


Stephanie Alexander s Kitchen Garden Companion

Author: Stephanie Alexander
Publisher: Penguin Australia
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Format Type: PDF, ePub, Docs
Size: 13,96 MB
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If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.


Grow Cook Nourish

Author: Darina Allen
Publisher: Kyle Books
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Format Type: PDF, ePub, Mobi
Size: 10,95 MB
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Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.


The Kitchen Garden Cookbook

Author: DK Publishing
Publisher: Penguin
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Format Type: PDF, Kindle
Size: 30,51 MB
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More and more people are being inspired - whether by a desire to know exactly where their food comes from or simply by financial constraints - to grow their own fruit and vegetables on allotments, in their back gardens, and in windowboxes. The Kitchen Garden Cookbook is the recipe book for those gardeners, and is packed with delicious, seasonal recipes to help make the best use of home-grown produce. Featuring over 200 recipes for popular crops such as apples, squashes, berries, and herbs, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful produce into delicious dishes. From a glut of tomatoes to a tiny yield of precious wild strawberries, you'll find a recipe to make the most of it here. Including techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is the fruit- and vegetable-grower's perfect kitchen companion.


Kitchen Garden Cooking with Kids

Author: Stephanie Alexander
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Format Type: PDF, Mobi
Size: 28,50 MB
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Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. This revised edition of Kitchen Garden Cooking with Kids tells the inspiring story of the garden and cooking program Stephanie initiated in a large inner-city school in Melbourne in 2001. Since then, the program has given thousands of children, at 260 primary schools around Australia, the opportunity to plant, harvest, cook and eat the very best kind of food - freshly grown, organic, unprocessed and delicious. Gathered here are 120 of Stephanie's recipes, all written for children, with simple instructions and lots of fast, fun facts for curious minds. In the same way that The Cooks's Companion changed the culinary habits of a generation, Kitchen Garden Cooking with Kids challenges the eating habits of our children. 'An entirely new approach to cooking with - and feeding - our children.' Australian Women's Weekly


The Moosewood Restaurant Kitchen Garden

Author: David P. Hirsch
Publisher: Random House Digital, Inc.
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Format Type: PDF, Mobi
Size: 24,87 MB
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A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.


The Cook s Companion

Author: Stephanie Alexander
Publisher: Penguin Global
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Format Type: PDF, Kindle
Size: 16,39 MB
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As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.


Loganita Farm s Kitchen Garden Companion

Author: Mary von Krusenstiern
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Size: 18,50 MB
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The Companion for the Kitchen Garden

Author: Henry Phillips
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Size: 15,76 MB
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