Koepf's Practical Biodynamics

Soil, Compost, Sprays and Food Quality

Koepf's Practical Biodynamics

This is an invaluable guide for anyone working with biodynamic methods, offering Koepf's unique insights and wisdom on practical issues. This overview of Koepf's work is a newly edited combination of four pamphlets: "Compost"; "Biodynamic Sprays"; "Three Lectures on Biodynamics"; and "Research in Biodynamic Agriculture" (all previously published by the Biodynamic Farming and Gardening Association of North America).

Companion Plants and How to Use Them

Companion Plants and How to Use Them

It has long been observed, by farmers, gardeners and botanists alike, that from time to time certain plants seem to affect certain other plants growing their near them – both favourably and unfavourably. By taking account of these relationships, farmers and gardeners can improve the quality of food and flowers, reduce losses from pests and disease, drought and frost, and enhance both satisfaction and pleasure in their work and financial profit. Years of experimentation by Richard Gregg and subsequently Helen Philbrick and others resulted in this unique reference book. It offers a detailed and comprehensive A-Z of plants and how they affect each other and their surrounding environment, including the soil, insects and birds.

Cosmos, Earth and Nutrition

The Biodynamic Approach to Agriculture

Cosmos, Earth and Nutrition

In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise.This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world.

Biodynamic Greenhouse Management

Biodynamic Greenhouse Management

Heinz Grotzke draws on over forty years of experience as a professional gardener to address the practicalities of greenhouse management, such as soil blends, preparations, sanitation and cuttings.

Organic Agriculture

A Global Perspective

Organic Agriculture

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

Biodynamics

New Directions for Farming and Gardening in New Zealand

Biodynamics


Pfeiffer's Introduction to Biodynamics

Pfeiffer's Introduction to Biodynamics

Ehrenfried Pfeiffer was a pioneer of biodynamics in North America. This short but comprehensive book is a collection of three key articles introducing the concepts, principles and practice of the biodynamic method, as well as an overview of its early history.The book also includes a short biography of Ehrenfried Pfeiffer by Herbert H. Koepf.