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Koepf s Practical Biodynamics

Author: Herbert H. Koepf
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This is an invaluable guide for anyone working with biodynamic methods, offering Koepf's unique insights and wisdom on practical issues. This overview of Koepf's work is a newly edited combination of four pamphlets: "Compost"; "Biodynamic Sprays"; "Three Lectures on Biodynamics"; and "Research in Biodynamic Agriculture" (all previously published by the Biodynamic Farming and Gardening Association of North America).


Companion Plants and How to Use Them

Author: Helen Philbrick
Publisher: Floris Books
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It has long been observed, by farmers, gardeners and botanists alike, that from time to time certain plants seem to affect certain other plants growing their near them – both favourably and unfavourably. By taking account of these relationships, farmers and gardeners can improve the quality of food and flowers, reduce losses from pests and disease, drought and frost, and enhance both satisfaction and pleasure in their work and financial profit. Years of experimentation by Richard Gregg and subsequently Helen Philbrick and others resulted in this unique reference book. It offers a detailed and comprehensive A-Z of plants and how they affect each other and their surrounding environment, including the soil, insects and birds.


The Biodynamic Spray and Compost Preparations Directions for Use Booklet 2

Author: Christian von Wistinghausen, Wolfgang Scheibe, Hartmut Heilmann, Eckard v. Wistinghausen and Uli Johannes König
Publisher: SteinerBooks
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Three Lectures on Bio Dynamics

Author: Herbert H. Koepf
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This is a series of three lectures given by Dr Herbert Koepf at the 1968 conference of the Biodynamic Association. The first lecture explores the principles of biodynamics, and introduces the idea of the garden or farm as a living organism. Dr Koepf then goes on to examine soil and soil management in more depth. Finally, in his third lecture, he addresses new factors which had arisen since the initial development of biodynamics. Many of these, such as increased use of commercial fertilisers and widespread storage and shipping, are still concerns today.Taken together, these lectures provide a fascinating insight into the recent history of the biodynamic movement, and address many themes which are still relevant to modern farmers and gardeners.Please note that the contents of this book are now available in a combined edition, entitled 'Koepf's Practical Biodynamics'.


The Biodynamic Spray and Compost Preparations Production Methods Booklet 1

Author: Christian von Wistinghausen, Wolfgang Scheibe, Eckard von Wistinghausen and Uli Johannes König
Publisher: SteinerBooks
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Bio dynamics

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What Is Biodynamics

Author: Rudolf Steiner
Publisher: SteinerBooks
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"This edition has been edited by Marcia Merryman Means, who also wrote the short introductions before each lecture"--T.p. verso.


Biological husbandry

Author: Bernard Stonehouse
Publisher: Butterworth-Heinemann
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Cosmos Earth and Nutrition

Author: Richard Thornton Smith
Publisher: Rudolf Steiner Press
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In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about the environment, health, food quality and animal welfare have brought organics into mainstream consciousness. Biodynamics, a unique development of the organic approach, does not narrowly focus on agricultural techniques. It was conceived as a new way of thinking about farming, nutrition and the world of nature, allowing for a revitalized relationship with the living soil, the elemental world and the cosmos. Originating from a series of eight lectures given by Dr Rudolf Steiner in 1924, biodynamics broadens the outlook of agriculture and the science behind it, leading to a holistic perspective that incorporates astronomical rhythms and unique preparations for plants and earth. The author describes the foundations on which not only biodynamics but also the wider organic movement is based. He builds bridges between mainstream science and Steiner's insights, making it easier for the wider organic and ecological movement to approach biodynamic concepts and practise.This book has much to offer to the beginner as well as to those already involved with biodynamics. Its broad range of topics - including the ecology of the farm organism, food quality and nutrition, community supported agriculture, planetary influences, seed quality, and the vitality of water - contribute to a deeper understanding of the subject. The author is also concerned to promote innovation so that biodynamics moves with the times. An appendix includes details for contacting various elements of the biodynamic world.


Biodynamic Greenhouse Management

Author: Heinz Grotzke
Publisher: Bio-Dynamic Farming & Gardening
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Heinz Grotzke draws on over forty years of experience as a professional gardener to address the practicalities of greenhouse management, such as soil blends, preparations, sanitation and cuttings. He also explains all the biodynamic theory, terminology and methods necessary to understand and follow the information provided. The book tackles all the essential topics, from choosing which type of greenhouse to own, to protecting your plant from diseases.