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The Lamb and the Butterfly

Author: Arnold Sundgaard
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A protected lamb and an independent butterfly discuss their different ways of living.


Introduction to the English Reader

Author: Lindley Murray
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The Ultimate Guide to Grilling

Author: Rick Browne
Publisher: Skyhorse Publishing Inc.
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Size: 15,91 MB
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Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.


Reading with Eric Carle Gr 1 3

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Publisher: On The Mark Press
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The Complete Fabulist Or A Choice Collection of Moral and Entertaining Fables in Prose and Verse

Author: Gilbert Grey
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Size: 15,62 MB
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The Newbery Companion

Author: John Thomas Gillespie
Publisher: Libraries Unlimited
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Put a wealth of information about Newbery award winners and honor books (1922-2001) at your fingertips. You'll find detailed plot summaries, booktalks, updated information about the winning titles and authors, suggestions for read-alikes, and ideas for introducing the books to young readers.


The Emperor and the Butterfly

Author: Helen Aileen Davies
Publisher: Troubador Publishing Ltd
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Mac has a vision in which he meets a girl and falls in love. Caught in his obsession are Elen and her would-be suitor Rhys, Mac's wife Kata and his secretary, Carla. But there are darker forces at work. Lust, ambition and romance combine with the life of the South Wales valleys as the present mirrors the past.


Remembering Bill Neal

Author: Moreton Neal
Publisher: Univ of North Carolina Press
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A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.


The Poetical Works of Rogers Campbell J Montgomery Lamb and Kirke White

Author: Samuel Rogers
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Black Lamb and Grey Falcon

Author: Rebecca West
Publisher: Penguin
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“Rebecca West’s magnum opus . . . one of the great books of our time.” —The New Yorker Written on the brink of World War II, Rebecca West’s classic examination of the history, people, and politics of Yugoslavia illuminates a region that is still a focus of international concern. A magnificent blend of travel journal, cultural commentary, and historical insight, Black Lamb and Grey Falcon probes the troubled history of the Balkans and the uneasy relationships among its ethnic groups. The landscape and the people of Yugoslavia are brilliantly observed as West untangles the tensions that rule the country’s history as well as its daily life. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.