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Larousse Wine

Author: David Cobbold
Publisher: Hachette UK
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An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.


Larousse Wine

Author: Larousse (Firm)
Publisher: Hamlyn (UK)
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Size: 30,54 MB
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Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.


Larousse Wines and Vineyards of France

Author: Librairie Larousse
Publisher: New York, N.Y. : Arcade Pub.
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Size: 23,69 MB
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A comprehensive, illustrated reference work, as indispensable to wine and food lovers as the companion volume, Larousse Gastronomique. Two glossaries--one of technical terms and one of French tasting terms--provide a valuable reference section. Illustrated with more than 500 color photographs; maps; charts.


Larousse Encyclopedia of Wine

Author: Christopher Foulkes
Publisher: Larousse Editions
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Size: 11,84 MB
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Offers guidelines on selecting a wine, keeping wine, and matching wine with food; describes the process of making wine; illustrates how to open and decant wine; and looks at wine regions throughout the world.


New Larousse Gastronomique

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Publisher: Hachette UK
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Size: 26,68 MB
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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.


The Wine Spectator

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Size: 13,99 MB
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The new Larousse gastronomique

Author: Prosper Montagné
Publisher: Crown
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Size: 15,38 MB
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Wayward Tendrils Quarterly

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Size: 14,75 MB
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Bibliography of Dictionaries and Vocabularies on Food Nutrition and Cookery

Author: Erich Lück
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Size: 12,34 MB
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Provence

Author: Barrie Kerper
Publisher: Fodor's
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Format Type: PDF
Size: 18,92 MB
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Brings together previously published essays and articles by such writers as Peter Mayle, Patricia Wells, and Judith Thurman with detailed tips and advice on the region's history, culture, food, drink, accommodations, and natural wonders. Original. 10,000 first printing.


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