The sequel to Tiwari's work "Ayurveda: A Life of Balance" is grounded in ancient Vedic principles--the first "food" book that sheds light on how to cultivate a truly harmonious life through the practice of eating, living, and loving in harmony with Mother Nature and her seasonal rhythms.
Improve your health, develop your inner energy, and find balance in your life
Author: Heidi E Spear
Pubpsher: Simon and Schuster
Category: Health & Fitness
Combining the Sanskrit words "ayur" (life) and "veda" (knowledge), Ayurveda is an ancient Indian practice for living that dates back thousands of years. Ayurveda promotes a mind-consciousness-body balance that, when in perfect alignment, results in improved health, outlook, and attitude. This is the optimal guide for families interested in Ayurveda, with information on: The history of Ayurvedic medicine in India Discovering individual "doshas," or personality types Incorporating Ayurvedic foods into your everyday diet Yoga and exercise techniques for each "dosha" Meditation and relaxation tips for the whole family Packed with information and guidance, plus more than twenty-five Ayurvedic recipes for meals and snacks that your whole family will love, this guide is the perfect resource for transitioning into a healthy, balanced way of living!
The Mother Consciousness is the indestructible maternal energy in each and every person - the central support that upholds the whole universe. Through this sacred energy, what you love becomes part of your vital tissues, your immunity, and your destiny. In this extraordinary book, women will learn to realign their natural biorhythms in accord with their ongoing relationship to the Earth, sun, moon, sky, water, forest, animals, and children, living in perennial initiation within the Mother Consciousness and evoking their Inner Medicine healing potential.
Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes designed to help maximize its energy benefits.
Release on 2012-12-28 | by Lindsay H Allen,Andrew Prentice
Author: Lindsay H Allen,Andrew Prentice
Pubpsher: Academic Press
Category: Technology & Engineering
The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.