Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking.
Author: Daniela Klein
Publisher: Simon and Schuster
Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies—this book lacks nothing a sweet tooth desires.Try some of these colorful recipes:Pink velvet cakeHomemade Snickers barsApple cinnamon whoopie piesBlueberry crumble dreamMini lemon bundt cakesDonut-cake popsAnd many more!Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set.
This lavishly illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate.
Author: Mia Ohrn
These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours and more!
Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a ...
Author: Juliet Stallwood
Publisher: Watkins Media Limited
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies and is renowned for her unique and imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, 'Decorate to Indulge', you'll find recipes for sweet comforts such as Chocolate Swirl Cupcakes and Raspberry Dust Macarons. Chapter Two, 'Decorate for Love', revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits and a Heart Chocolate Box Cake for your Valentine. Chapter Three, 'Decorate to Celebrate', gives you recipes for birthday parties, baby showers and festive occasions, including teddy bear and rabbit cupcakes and a Gingerbread House. The book finishes with a flourish in Chapter Four, 'Decorate to Impress', which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake and Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information and clear instructions. Plus, in Chapter Five you'll find all of Juliet's 'Best-Kept Secrets', from tools and equipment to techniques and downloadable templates, making this a must-have book.
The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you'll turn to whenever you want to whip up a delicious treat and be entertained all at once. And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvellous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking. Her fondness for video games, science-fiction, maths, comics and lots of other things considered 'nerdy' have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes. The Nerdy Nummies Cookbook showcases Rosanna's most original and popular creations, and each recipe includes easy-to-follow photo instructions and a stunning shot of the finished treat in all its geeky glory: a delicious confection sure to please the geek in all of us!
Over 100 Recipes for Little Cakes and Cake Pops DK ... macarons 200–1 strawberries and cream macarons 210–11 tangerine macarons 224–5 apples apple and almond galettes 242–3 apple muffins 62–3 cinnamon, apple, and sultana cupcakes 64–5 ...
Publisher: Dorling Kindersley Ltd
Sweat treat recipes sure to delight - now available in PDF Pretty party treats, giftable minibakes, quick traybakes - Cupcakes, Mini Cakes and Cake Pops offers all these sweet treat recipes which are sure to delight. Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and cake pop recipes. Essential techniques ensure you get the best results every time. With over 100 recipes and step-by-step instructions you can excel at making and decorating cake pops, advance your embellishing skills and impress with your icing. Includes themed recipe choosers which group minicakes for inspiration - from afternoon tea to Christmas cake pops, party minicakes or birthday cupcakes, there is a cake here for every occasion.
Release on 2021-04-09 | by Four Leaf Clover Company
Whether you're just launching your Bakery, Home-based Cake Business or Baking for some time, this handy Bakery Order Form Planner will help you Keep track of all of your Orders in one convenient place.
Author: Four Leaf Clover Company
Whether you're just launching your Bakery, Home-based Cake Business or Baking for some time, this handy Bakery Order Form Planner will help you Keep track of all of your Orders in one convenient place. Perfect Gift idea for Bakers! What's inside? Order: Order Number, Date, Pickup/Delivery, Delivery Date Customer Details: Name, Address, Phone Number, E-mail Type: Cakes, Cheesecakes, Cupcakes, Cake Pops, Macarons, Cookies, Pastry and More! Design Payment Details: Total Cost, Deposit Paid, Total Paid and Form of Payment More information: Perfect 6x9 Size 110 Pages Glossy Premium Cover Scroll to the Top of the Page and click the "BUY NOW" button to Grab your copy today and Turn your Hobby into a Career!
A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more. “A delightful debut cookbook.”—Publishers Weekly Kawaii means “cute” in Japanese, and cuteness is the main ingredient in these sweets. In Kawaii Sweet World, YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you’re a cookie rookie or a piping pro, you’ll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate—but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These seventy-five utterly unique recipes include chocolate cupcakes that transform into snuggly koalas, cake pops that are twinkly-eyed narwhals, lemon cookies that turn into emojis, and cream puffs that become little pink pigs. With Kawaii Sweet World cookbook, the fun is baked right in.
Why We're Crazy for Cupcakes but Fed Up with Fondue David Sax. Crumbs executive. “Is it a short-lived trend ... Others searched for the “next cupcake,” holding up whoopie pies, macarons, and cake pops as the rightful dessert salvation.
Author: David Sax
Publisher: Hachette UK
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, aç berries, and the fermented drink known as kombucha. So what happened? Did these foods suddenly cease to be healthy a few years ago? And by the way, what exactly is a "superfood" again? In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate. On his journey, he meets entrepreneurs, chefs, and even data analysts who have made food trends a mission and a business. The Tastemakers is full of entertaining stories and surprising truths about what we eat, how we eat it, and why.
“I don't,” Rose said, immediately going to the case that held cupcakes, cake pops and macarons. “They have cake at Sugar Cup,” Iris pointed out. “Not consistently,” Rose replied. “And anyway, that's one cake. This is many cakes.
Author: Maisey Yates
Publisher: HQN Books
This rebel cowboy is looking for a fresh start—will he find more than he’s ever hoped for in Gold Valley? Enjoy this riveting opposites-attract romance by New York Times bestselling author Maisey Yates! Police officer Pansy Daniels is the poster girl for responsible behavior. Orphaned as a child, she has dedicated her life to safeguarding her local community. The last thing she needs is a hot-headed cowboy with attitude cruising into town. He may be her new landlord, but that’s no excuse for provoking her…or sending her heart into overdrive. West Caldwell has come to Redemption Ranch to put his past behind him. Flirting with a pint-size police officer who thinks he’s bad news is definitely not part of the plan, but it’s deliciously easy to get under Pansy’s skin. Then West discovers the vulnerability Pansy keeps so well hidden, and suddenly this renegade cowboy is in over his head. In her arms, West feels like the man he always wanted to be—but can he become the man Pansy deserves? Don't miss Maisey Yates next book, Confessions from the Quilting Circle! An emotional and powerful look at the secrets that divide a family, and the love that can heal it. Read the entire Gold Valley series: 1. Smooth-Talking Cowboy 2. Untamed Cowboy 3. Good Time Cowboy 4. A Tall, Dark Cowboy Christmas 5. Unbroken Cowboy 6. Cowboy to the Core 7. Lone Wolf Cowboy 8. Cowboy Christmas Redemption 9. The Bad Boy of Redemption Ranch 10. The Hero of Hope Springs 11. The Last Christmas Cowboy
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their phenomenal signature cake jars. Packed with crowd-pleasing classics and desserts to impress, Finch Bakery has a treat to satisfy every sweet tooth, every time.
Release on 2014-06-17 | by Kathryn Wielech Patterson
These brick-and-mortar shops serve not only cupcakes but also cake pops, truffles, brownies, and macarons. They'll even do wedding cakes. And all are delicious. But don't just take our word for it—try them yourself.
Author: Kathryn Wielech Patterson
Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
cake More often than not, a cake on a cake stand is placed in the centre and sufficiently tiered to be the ... with treats. baked goodies favourites to include are iced cupcakes, cake pops, iced cookies, macarons and whoopie pies.
Author: Julie Gallagher
Publisher: Quivertree Publications
It has it all - just add some good company... and this book is just the thing you need to get the party started. In Good Company, South Africa's much-loved party store brings you twelve party plans that will have you entertaining every month this year. Inspired ideas, do-able DIYs, keeping-it real recipes and "e;push print"e; stationery. Following in the footsteps of In Good Company's daily blog posts, here is a book full of exactly what we love to do all day - sharing stylish design inspiration and decor ideas for parties. What's more this book combines easy to execute craft activities, simple step-by-step recipes and "e;push print"e; stationery; all with a keen attention to doing-it-yourself. Focusing on real ways to host real life parties, right from the invitation to take-home treat. A book that not only takes the guesswork out of planning a party, but gives you delightful and original printable additions to download, to make a good start.
Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits.
Author: Belinda So
Publisher: Hardie Grant Publishing
Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate.
Alex Hoffler, Stacey O'Gorman. Cupcakes, cake pops and macarons have had Their day. Now is The age of the meringue. wrl r7 \\ r WE RECOMMEND USINGv l, " THE.
Author: Alex Hoffler
Publisher: Random House
Cupcakes, cake pops and macarons have had their day, now is the age of the meringue! With rainbow colours and Willy Wonka flavours, the Meringue Girls put a new twist on a classic. Their simple, gluten free, melt-in-the-mouth meringue recipes are perfect for gifts, kids and indulgent dinner parties. Chapters include: - gorgeous colourful meringue recipes - summery desserts like pavlova - wintery puddings like meringue crumble - gift, wedding and kids ideas - Using your yolks - tips and techinques This is the first cookbook to use Augmented Reality to unlock interactive video content. Simply follow the intructions in the book to access informative and fun demo videos by the girls on your smartphone.
Incredible Sweets Everybody Can Make Alex Hoffler, Stacey O'Gorman. Introduction We are big on flavor. The possibilities are endlessjust use. Cupcakes, cake pops, and macarons have had their day. Now is the time for meringue.
Author: Alex Hoffler
Publisher: Chronicle Books
Discover the next big thing in desserts: “These recipes are what dreams are made of.” —Jamie Oliver In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling cookbook. From weekend dabblers to experts obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.
Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Cakes will help you bake all the world's favourite cake recipes every time. All content previously published in Step-by-Step Baking.
The have come into fashion in a big xa and ma soon be set for ceremonious abandonment alongside precariousl iced cupcakes and mouth-xelding cake-pops. But m instinct tells me that xould be a terrible shame, for macarons have finall ...
Author: James Morton
Publisher: Random House
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.
Richtig: der Gugl! Die besten Rezepte für Muffins, Cupcakes & Co. Süße Naschereien im Miniformat sind seit Jahren der absolute Schrei an der Kuchentheke. Und nicht nur dort: Selber backen ist angesagt!
Author: König Berg
Publisher: GRÄFE UND UNZER
Brownies, Muffins, Macarons: Die besten Rezepte für süße Mini-Teilchen Deutschland sucht den Super-Mini: Erst waren süße und pikante Muffins der Mega-Trend. Dann kamen Cupcakes und Cake Pops. Dicht gefolgt von der Konkurrenz der Macarons. Brownies, Blondies und Cookies buhlen ebenfalls schon seit längerem um die Gunst der Süßschnäbel. Gar nicht zu reden von Cronuts und Whoopies. Und wer versucht ebenfalls, all den süßen kleinen Verführern die Show zu stehlen? Richtig: der Gugl! Die besten Rezepte für Muffins, Cupcakes & Co. Süße Naschereien im Miniformat sind seit Jahren der absolute Schrei an der Kuchentheke. Und nicht nur dort: Selber backen ist angesagt! Schließlich haben die Klein-aber-oho-Teilchen jede Menge Vorteile. Sie sind ruck, zuck gezaubert: als perfektes Mitbringsel für den Mädelsabend, als zauberhafte Hingucker für jede Kaffeetafel, als nette Aufmerksamkeit für die hilfsbereite Nachbarin, als süße Belohnung für die Kinder und Enkel – oder einfach als perfektes Desserts nach einem Gäste-Menü oder Familienessen. Kein Wunder, dass Mini-Kuchen und Muffins backen eine der liebsten Beschäftigungen vieler passionierter Hobbybäckerinnen und -bäcker ist! Das Problem ist nur: irgendwann gehen einem die Rezepte fürs Muffins backen dann doch aus. Und da sorgt Muffins, Cupcakes & Co. von König & Berg wieder ordentlich für Nachschub. Mit einer großen Auswahl neuer Muffins Rezepte. Und haufenweise neuen Backideen für alle Süßschnäbel, die lieber klein und fein und dafür öfter naschen!
... 298 Jam Doughnuts 182–3 Raspberry Macarons 251 Strawberries & Cream Cake Pops 124 Swedish Pancake Stack Cake (variation) 521, 521 Swiss Roll 36–7, 38 Vanilla Slices 170–1 Victoria Sponge Cake 28–9 see also lemon curd Jam Doughnuts ...
Publisher: Dorling Kindersley Ltd
Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
With more than 100 recipes for little cakes and cake pops, Cupcakes and Mini Cakes is sure to satisfy.
With more than 100 recipes for little cakes and cake pops, Cupcakes and Mini Cakes is sure to satisfy. Enjoy cakes of the small variety with these delicious cupcake, minicake, and cake pop recipes. Learn to create party delights and indulgent creamy bites, tasty truffles, and breakfast brownies. Essential techniques ensure you get the best results. Excel at making and decorating cake pops, advance your embellishing skills, and impress with your icing. Whether Christmas cake pops, party mini cakes, or birthday cupcakes, there's a cake for every occasion.