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Bonds of Alliance

Author: Brett Rushforth
Publisher: UNC Press Books
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Bonds of Alliance: Indigenous and Atlantic Slaveries in New France


Mademoiselle Duchesne

Author: Theresa Riley Shaw
Publisher: iUniverse
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When Rose Philippine Duchesne was born in Grenoble, the beautiful gateway to the French Alps, in 1769, no one knew she’d eventually be canonized as a saint by the Roman Catholic Church. When she went to the Sisters of the Visitation convent, Ste. Marie d’en Haut, to study for her First Holy Communion at age twelve, she consecrated herself to God. That was the happiest day of her life. At age eighteen, she asked to join the sisters, and while her father did not approve at first, he eventually began to realize how happy Philippine was. During the French Revolution, the government outlawed any and all religious congregations, so all convents, monasteries, and Catholic schools were closed. Philippine kept busy teaching her cousins, visiting the sick, and teaching catechism to the poor children she met in the streets. Finally, after twelve years of praying and hoping to go to the New World, in 1817, Bishop William Valentine DuBourg, bishop of Louisiana, came to visit the convent to ask for help for his American missions. Philippine threw herself at his feet and begged to be invited, and against all odds, she established religious communities in the United States to spread the word of the Lord.


Grenoble Dauphin ville Olympique France

Author: Comité d'organisation des Xemes jeux Olympiques d'hiver
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Grenoble et sa couronne

Author: Robert Bornecque
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Marie Anne Lagimodi re the Incredible Story of Louis Riel s Grandmother

Author: Irene Ternier Gordon
Publisher: Heritage House Publishing Co
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The story of Marie-Anne Lagimodiere who criss-crossed Canada in the early 1800s with her voyageur husband.


Indian Women and French Men

Author: Susan Sleeper-Smith
Publisher: Univ of Massachusetts Press
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The Great Lakes region was an important site of cultural as well as economic exchange between native and European peoples in the colonial period. This study focuses on an often overlooked aspect of these interactions - the role played by Indian women who married French traders.


North American Neighbours

Author: Allan Stewart Evans
Publisher: McGraw-Hill Companies
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Traces the history of the United States and Canada from the discovery of the continent by early explorers to the present day.


Royal and Republican Sovereignty in Early Modern Europe

Author: Robert Oresko
Publisher: Cambridge University Press
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A collection of illustrated essays on sovereignty and political power in seventeenth- and eighteenth-century Europe.


Geschichte Von Schottland Unter Den Regierungen Der K nigin Maria und Des K niges Jacobs VI Bis Auf Dessen Erhebung Auf Den Englischen Thron

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Chocolate

Author: Louis E. Grivetti
Publisher: John Wiley & Sons
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International Association of Culinary Professionals (IACP) 2010Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really knowabout it? In addition to pleasing palates since ancient times,chocolate has played an integral role in culture, society,religion, medicine, and economic development across the Americas,Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by theUniversity of California, Davis, and Mars, Incorporated to documentthe fascinating story and history of chocolate. This book featuresfifty-seven essays representing research activities andcontributions from more than 100 members of the group. Thesecontributors draw from their backgrounds in such diverse fields asanthropology, archaeology, biochemistry, culinary arts, genderstudies, engineering, history, linguistics, nutrition, andpaleography. The result is an unparalleled, scholarly examinationof chocolate, beginning with ancient pre-Columbian civilizationsand ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics exploredinside the book: Ancient gods and Christian celebrations: chocolate andreligion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American eastcoast trade Blood, conflict, and faith: chocolate in the southeast andsouthwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate researchportal Not only does this book offer careful documentation, it alsofeatures new and previously unpublished information andinterpretations of chocolate history. Moreover, it offers a wealthof unusual and interesting facts and folklore about one of theworld's favorite foods.