Maynard

Maynard Davies, the last of the apprentice bacon curers, tells his intriguing story in his own distinctive style.

Maynard

"Maynard Davies, the last of the apprentice bacon curers, tells his intriguing story in his own distinctive style. Always one to turn a challenge into an opportunity, Maynard took pleasure in learning the skills of the old master curers of the Black Country and he shares with the reader the secrets of top quality bacon, learnt over a lifetime: the methods, recipes, smoking and curing. His passion for, as he puts it, 'good food for good people', is his motivation - made by experts, using the best ingredients, and cutting no corners. Funny, wise and very human, Maynard's unsentimental tale will remind readers that old fashioned virtues of pride in one's profession, hard work, an open mind and a lot of optimism go along way."

Maynard Secrets of a Bacon Curer

This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner.

Maynard Secrets of a Bacon Curer

Fans of Maynard will be delighted to read his further adventures in bacon curing. The last of the traditionally-apprenticed bacon curers, the author regales and inspires his readers with tales of * visits from the health inspectors * his colourful customers and work colleagues * his tips on curing, smoking and selling * the burglaries, bungled deals and triumphs * his growing reputation in the field * travels to learn how to make parma ham and much more. This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner.

Manual of a Traditional Bacon Curer

Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

Manual of a Traditional Bacon Curer

"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. "

The Guinea Child

Then fate intervenes with dreadful consequences. A terrible act of revenge means that a tiny baby is lost to the family. How will the child's life unfold when she is bought from the workhouse for the sum of just one guinea?

The Guinea Child

A young couple, from very different backgrounds, work hard to build a happy life together. Then fate intervenes with dreadful consequences. A terrible act of revenge means that a tiny baby is lost to the family. How will the child's life unfold when she is bought from the workhouse for the sum of just one guinea? What does destiny hold in store for her? Based on events in his own family, tales of which have been passed down through the generations, Maynard weaves a story of love and loss in 19th century rural England.

The Self sufficiency Bible

www.http://www.mkwholesale.uk/ Curing and Preserving Davies, Maynard, Maynard: Adventures of a bacon curer, Merlin Unwin, 2003 Erlandson, Keith, Home Smoking and Curing: How to smoke-cure meat, fish and game, Vermilion, 1994 Warren, ...

The Self sufficiency Bible

A fully revised and updated edition of the self-sufficiency classic. Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indispensable guide to living more sustainably, whether you live in a city apartment block or on a rural smallholding. "A treasure-trove of brilliant ideas and easy-to-follow step-by-step instructions" - Adam Henson, BBC One's Countryfile In our current era of pandemic and environmental crisis, self-sufficiency is a means of taking control of our lives and safeguarding for the future - and this new, fully updated edition of the sustainability classic will help every householder do just that. You'll find all the practical information and expert guidance you need on every aspect of self-sufficiency, from gardening and baking through health, beauty and cleaning to foraging and livestock, whatever your needs, circumstances and resources. This means that the gardening chapter, for example, is appropriate both for people with an urban back yard or a more substantial plot of land. Written in a down-to-earth, engaging and often amusing style, and charmingly illustrated with line drawings, the book will appeal to anyone who wants to be more creative, resourceful and independent, who wants to rediscover their inner hunter-gatherer, to single people as much as to large families, and to parents looking to equip their children with basic life skills.

Bacon Nation

... founder Ari Weinzweig is a super introduction to baconology. In addition to his own book, Weinzweig also sells the completely charming, authoritative, and wacky Adventures of a Bacon Curer by Maynard Davies. REALLY GOOD BACON 297.

Bacon Nation

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffles, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfecta paean to the noble swineand, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lovers dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meatsBrawny Bacon Beef Bourguignon, Saltimbacon; poultryPaella with Chicken and Bacon; fishFlaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini allAmatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

Carneval

The Complete Meat Cookbook Bruce Aidells and Denis Kelly A Girl and Her Pig April Bloomfield Adventures of a Bacon Curer Maynard Davies Shark's Fin and Sichuan Pepper Fuschia Dunlop Offal Nina Edwards Pig Tales Barry Estabrook Whole ...

Carneval

'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

A Lapsed Anarchist s Approach to Managing Ourselves

... Bacon, I'll quote Maynard (like Madonna, he goes by one name), the man behind the book Adventures ofa Bacon Curer ... Assumingthat you,like 99.98 percent of Americans, haven'tread Maynard's work, I'll justsay here that they're full ...

A Lapsed Anarchist s Approach to Managing Ourselves

Part 3 continues to share the "secrets" that have helped take Zingerman's from a 25-seat, 4-person start up to a nationally known, $49,000,000-organization employing over 600 people. It includes Secrets #30-39 and will explore our belief that some of the most important work we do to build great organizations and lead rewarding lives is the work we need to do within ourselves. The book includes essays on our approach to managing ourselves, mindfulness, leadership at the four levels of organizational growth, personal visioning, why the way the leader thinks will be manifested in the way the organization runs, creating a creative organization, and more.