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Mediterranean gardens

Author: Jean Mus
Publisher: Flammarion-Pere Castor
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Celebrated landscape architect Jean Mus designs gardens that reflect his extraordinary abilities as both an artist and a horticulturalist. Mus's lavish installations display a rich spectrum of Mediterranean influences, incorporating pottery, slate walkways, sleek water channels, and Mediterranean flora. In Mediterranean Gardens, Mus invites the reader to explore twenty of the exclusive gardens that have made him famous. Dane McDowell guides us across the artist's verdant landscapes throughout southern France and into Greece and Portugal. She divulges the stories behind Mus's gardens and peppers the text with technical and reflective anecdotes from the designer himself. The sublime photographs of Vincent Motte provide inspiration to gardeners, Mediterranean buffs, and landscape designers alike.


Mediterranean Gardens

Author: Louisa Jones
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Size: 20,65 MB
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Mediterranean gardening offers a way of living in harmony with the earth without contrived effects or heavy spending. Born of long human experience on the land, it is frugal and fruitful, serves many purposes and gives many pleasures, year-round. Today, it adapts easily to our growing ecological awareness, to individual creativity and community sharing. Above all, it perpetuates a long-standing partnership between human beings and their environment, tested in Mediterranean countries for millennia. Mediterranean cooking grew from peasant roots but has become fashionable today all over the world without loss of local diversity. More than a mere trend, it has been widely adopted because of its underlying, enduring practices: it is seasonal, local, healthy and flavourful, economical but capable of great refinement. Mediterranean gardening has much the same base and similar benefits. Like the cuisine, Mediterranean gardening offers an approach that can be adapted to all climates and budgets, for better, sustainable living in harmony with the environment.


Designing and Creating a Mediterranean Garden

Author: Freda Cox
Publisher: Crowood Press
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Size: 25,90 MB
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How often have you wished you could create a little corner of the Mediterranean in your own garden? Or wished that you could cut back on the time-consuming chore of watering? Or thought about growing Mediterranean plants but feared they couldn’t survive in a cooler, less hospitable climate? By following the advice in this photo-filled guide, you can achieve all this and more. Designing and Creating a Mediterranean Garden takes you from the planning stages, through dealing with lawns, patios, and terraces, to landscaping and adding those touches of style from Italy, France, Greece, or Spain. This is an outstanding guide, featuring an A-Z of plants, a wealth of expert advice, and 400 color photos and drawings.


Success with Mediterranean Gardens

Author: Shirley-Anne Bell
Publisher: Guild of Master Craftsman Publications Limited
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Size: 13,88 MB
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Packed with inspirational planting schemes and garden designs, this beautifully illustrated book is suitable for gardeners of all abilities.


A Study of Mediterranean Gardens and Their Adaptability to California Conditions

Author: Thomas Dolliver Church
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Size: 10,54 MB
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Mediterranean Gardening

Author: Heidi Gildemeister
Publisher: Univ of California Press
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Size: 22,85 MB
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A large-format, beautifully illustrated, complete guide to gardening in a California and Mediterraean-like climates, defined as ones in which winters are wet and summers are bone dry.


Gardens of New Spain

Author: William W. Dunmire
Publisher: University of Texas Press
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Size: 21,55 MB
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When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.


Sun Blessed Gardens of Malaysia

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Publisher: Buku Prima
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Size: 26,78 MB
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Sun drenched gardens

Author: Jan Smithen
Publisher: Harry N. Abrams
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The authors introduce readers to the joys of Mediterranean gardening, featuring twenty-five gardens from France, Italy, Spain, and California that capture the sunny, terraced splendor of this ancient approach to gardening. 10,000 first printing.


Create a Mediterranean Garden

Author: Pattie Barron
Publisher: Lorenz Books
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Size: 19,50 MB
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Create a Mediterranean Garden full of glorious color and scent, with vivid flowers and foliage, and aromatic herbs - the perfect outdoor living room.