This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
Recipes for Combination Microwaves and Microwaves with Built-in Grills
Author: Annette Yates
Pubpsher: Hachette UK
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.
Release on 2011-10-06 | by Annette Yates,Norma Miller
Delicious Recipes and Tips for Mouthwatering Meals
Author: Annette Yates,Norma Miller
Pubpsher: Hachette UK
You can cook far more than traditional soups and casseroles in your slow cooker. You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or two, there's a recipe to suit the occasion. Illustrated with colour photographs throughout, this is a wonderful collection of recipes, including: Thai Curry Soup with Chilli & Lemon Grass, ork, Spiced Leg of Pork in Cider, Courgette & Mushroom Frittata, Trout & Fennel Pasta, Chocolate & Lime Pancakes and Sticky Pineapple & Cinnamon Cake.
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
Easily purchased fresh produce and a few store-cupboard ingredients are all you need to prepare easy and delicious, nutritious, oven-cooked meals. Quickly cook on the hob or under the grill and food can be on the table in the time it takes to heat a ready meal.
Release on 1999-12 | by Annette Yates,Elliot Right Way
Author: Annette Yates,Elliot Right Way
Pubpsher: Elliot Right Way Books
Her microwave titles are widely acclaimed as the definitive guides to this increasingly popular method of cooking. "The Microwave Planner" provides easy-to-follow instructions so that you can produce easy-to-devour meals the whole family will enjoy -- especially the cook whose time spent in the kitchen is instantly minimised!
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.