The New Book of Middle Eastern Food

The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever ...

The New Book of Middle Eastern Food

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions. From the Hardcover edition.

Cooking the Middle Eastern Way

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Cooking the Middle Eastern Way

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Cool Middle Eastern Cooking

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

Cool Middle Eastern Cooking

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

The Essential Middle Eastern Cookbook

Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook.

The Essential Middle Eastern Cookbook

Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava--Middle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middle Eastern Cookbook. Packed with 100 classic recipes made simple, this complete Middle East cookbook gives you a true taste of one of the world's most influential culinary regions. Try your hand at delectable dishes like Tabbouleh, Lebanese Chicken Fatteh, Spiced Beef Tagine, and homemade Pita Bread with Hummus. All of the ingredients in this Middle East cookbook are easily found in your neighborhood grocery store, yet they stay true to the authentic flavors and textures of each traditional meal. Let's eat! This well-designed Middle East cookbook includes: Practical pantry staples--This Middle East cookbook includes a helpful list of essentials to have on hand, like bulgur, filo dough, lentils, ghee, and more. Spice of life--In this one-of-a-kind Middle East cookbook, you'll find a thorough guide to stocking your spice rack with key seasonings like allspice, mint, cumin, and sumac--plus recipes for blends like za'atar and baharat. Regional food guide--Explore the diverse culinary regions of the Middle East, including the Levant, North Africa, the Arabian Peninsula, and beyond. Create vibrant, flavorful meals for breakfast, lunch, dinner, and dessert with this beautiful Middle East cookbook.

The Middle Eastern Food Book

There are few people who know how to make traditional Middle Eastern food, but with the help of this book you can be one of those lucky few who can!

The Middle Eastern Food Book

There are few people who know how to make traditional Middle Eastern food, but with the help of this book you can be one of those lucky few who can! If you have always wanted to learn how to prepare your own Middle Eastern inspired dishes, then this is the perfect book for you. Inside of this book you will discover not only how to prepare some of the most delicious and traditional Middle Eastern dishes hailing from different countries around the Middle East, but you will also have access to 25 different recipes in order to help you do just that. On top of that you will learn that Middle Eastern cooking like a pro is not as complicated as you may have previously thought. So, what are you waiting for? Grab your copy of this book and start cooking Middle Eastern food today!

Arabesque New Edition

From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and ...

Arabesque New Edition

Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg’s modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is a source of inspiration for professional chefs, keen home cooks and gourmets alike.

Middle Eastern Cooking

Shows how to prepare appetizers, soups, salads, breads, meats, poultry, vegetables, and desserts in the style of the Iranian, Arabic, Greek, North African and Israeli cuisines

Middle Eastern Cooking

Shows how to prepare appetizers, soups, salads, breads, meats, poultry, vegetables, and desserts in the style of the Iranian, Arabic, Greek, North African and Israeli cuisines

Homestyle Middle Eastern Cooking

This is a landmark collection of truly unique, authentic recipes, many available here for the first time.

Homestyle Middle Eastern Cooking

This is a landmark collection of truly unique, authentic recipes, many available here for the first time. These spicy, regional dishes were selected from hundreds of recipes the author collected while traveling throughout the Middle East. Now living in England, Pat Chapman helps run the popular Curry Club, a resource for curry fanatics, and is the author of several outstanding cookbooks.

A New Book of Middle Eastern Food

Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches.

A New Book of Middle Eastern Food

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

Middle Eastern Cooking

Middle Eastern Cooking


The Middle Eastern Kitchen

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best.

The Middle Eastern Kitchen

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavor, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. The Middle Eastern Kitchen offers simple, modern, and authentic dishes, including cinnamon-spiced kofte and tangines, pomegranate-strewn salads, jeweled rice dishes, and pastries and desserts infused with cardamom and honey. The depth, complexity, and variety of the food and cooking styles are truly extraordinary and will inspire all your senses.

Middle Eastern Food

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.

Middle Eastern Food

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.

Middle Eastern Food and Drink

Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture.

Middle Eastern Food and Drink

Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.

Recipes

Recipes


Honey Co At Home

The mouth-watering recipes featured in this book are quick and simple to make.

Honey   Co  At Home

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

Cooking the Middle Eastern Way

Recipes for preparing authentic Middle Eastern dishes from appetizers to desserts are accompanied by culinary facts and folklore of the region

Cooking the Middle Eastern Way

Recipes for preparing authentic Middle Eastern dishes from appetizers to desserts are accompanied by culinary facts and folklore of the region

Middle Eastern Food

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern. The Middle Eastern Food is a complete set of simple but very unique Middle Eastern recipes.

Middle Eastern Food

Welcome to the Middle Eastern.Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern. The Middle Eastern Food is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Middle Eastern Recipes You Will Learn: Alexandria Chocolate Cake Ful Mudammes Omm 'Ali Egyptian Lentil Hot Pot Bangar Bil Zabadi Kosa Matbukha Bi I Zabadi Alternative Koshari Dukka (Egyptian Spice Blend) Raspberry and Peach Fruit Cups Rice Pudding Cauliflower: Summer Hearts Soup Golden Roasted Chicken Sumac Spring Salad Classic Minty Lebanese Tabbouli Homemade Flat Lebanese Bread Rosy Almonds Pudding Nutty Short Cookies Golden Rice and Raisins Pudding Shawarma Pie Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern book, Middle Eastern, Arab cookbook, Arab recipes, African cookbook

Middle Eastern Cookbook

In The Middle Eastern Cookbook, you will discover the rich, aromatic flavors of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life.

Middle Eastern Cookbook


Incredible Indian Recipes

Do you think it’s impossible to recreate these spicy recipes yourself? It’s not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home. Indian food is unique and tasty.

Incredible Indian Recipes

Is Indian food one of your favorites when you eat out? Do you think it’s impossible to recreate these spicy recipes yourself? It’s not! This is one of the best cookbooks to introduce you to cooking authentic Indian dishes in your own home. Indian food is unique and tasty. If you’ve never made it before, Indian recipes may seem somewhat intimidating to tackle. Fortunately for you, some of the best Indian foods are made when the basics are simple. My Indian recipes are easy to follow and measure. The foreign ingredients have been defined for you, so you can purchase most of what you need on a routine trip to the grocery. Of course, Indian food markets are interesting places to shop, too. How enjoyable would it be for you to integrate Indian tastes into the recipes you create in your own home? You will learn how to create Indian dishes that are cooked slowly, like the recipes that include meats, veggies and spices. Indian curries will tempt you with their taste of lemon, ginger and other spices. Try some tangy, tasty Indian recipes from this collection today!