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Molecular Biology and Biotechnology

Author: John M. Walker
Publisher: Royal Society of Chemistry
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This volume provides a revised and updated introduction to the techniques of molecular biology and its industrial applications. It should be of particular benefit to undergraduates and researchers in other biological areas.


Calculations for Molecular Biology and Biotechnology

Author: Frank H. Stephenson
Publisher: Academic Press
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Calculations for Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory, Second Edition, provides an introduction to the myriad of laboratory calculations used in molecular biology and biotechnology. The book begins by discussing the use of scientific notation and metric prefixes, which require the use of exponents and an understanding of significant digits. It explains the mathematics involved in making solutions; the characteristics of cell growth; the multiplicity of infection; and the quantification of nucleic acids. It includes chapters that deal with the mathematics involved in the use of radioisotopes in nucleic acid research; the synthesis of oligonucleotides; the polymerase chain reaction (PCR) method; and the development of recombinant DNA technology. Protein quantification and the assessment of protein activity are also discussed, along with the centrifugation method and applications of PCR in forensics and paternity testing. Topics range from basic scientific notations to complex subjects like nucleic acid chemistry and recombinant DNA technology Each chapter includes a brief explanation of the concept and covers necessary definitions, theory and rationale for each type of calculation Recent applications of the procedures and computations in clinical, academic, industrial and basic research laboratories are cited throughout the text New to this Edition: Updated and increased coverage of real time PCR and the mathematics used to measure gene expression More sample problems in every chapter for readers to practice concepts


Molecular Biology and Biotechnology

Author: John M. Walker
Publisher: Royal Society of Chemistry
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This popular textbook has been revised and updated to provide a comprehensive overview and to reflect the latest developments in this rapidly developing area. Continuing with the broad base style of both current molecular and traditional biotechnology, chapters have been updated to reflect current interest and include new areas such as stem cell technology and important areas in drug discovery such as IP and patents. By presenting information in an easily assimilated form, this book makes an ideal undergraduate text for students of biology and chemistry, as well as to postgraduates.


Molecular Biology and Biotechnology

Author: M. P. Bansal
Publisher: The Energy and Resources Institute (TERI)
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Molecular Biology and Biotechnology: basic experimental protocols is a compilation of methods and techniques commonly used in biomedical and biotechnological studies. The book aims to provide ample support to both students and faculty while conducting practical lessons. Four sections are covered in this book—Genomics, Proteomics, Quantitative Biochemistry, and Bioinformatics. A concise introductory note accompanies each protocol/method described for better comprehension. Every topic discussed is supported by actual methods and their expected results, and is accompanied by relevant questions.


Streptomyces

Author: Paul Dyson
Publisher: Horizon Scientific Press
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Streptomycetes are unusually complex bacteria that are abundant in soil. They grow as branching filaments and form chains of spores. Most importantly, they have an extraordinary ability to make antibiotics, for which they are the main industrial source, as well as other metabolites with medicinal properties. In recent years, the search for new antibiotics and other drugs in streptomycetes has been augmented by genomic studies, genome mining, and new biotechnological approaches. With contributions from some of the leading scientists in the field, this book documents recent research and development in streptomycetes genomics, physiology, and metabolism. With a focus on biotechnology and genomics, the book provides an excellent source of up-to-date information. Topics include: genome architecture * conjugative genetic elements * differentiation * protein secretion * central carbon metabolic pathways * regulation of nitrogen assimilation * phosphate control of metabolism * gamma-butyrolactones and their role in antibiotic regulation * clavulanic acid and clavams * genome-guided exploration * gene clusters for bioactive natural products * genomics of cytochromes p450. The book is essential reading for research scientists, biotechnologists, graduate students, and other professionals involved in streptomycetes research, antibiotic and antimicrobial development, drug discovery, soil microbiology and related fields. It is a recommended text for all microbiology laboratories.


The Molecular Biology and Biotechnology of Flowering

Author: Brian R. Jordan
Publisher: CABI
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This is the second edition of the book first published in 1993 with a title of "The Molecular Biology of Flowering". It expands and updates the current knowledge of the molecular mechanisms of flowering and shows how molecular biology and the opportunities of biotechnology have made major progress when applied to flowering. It includes new chapters and others substantially revised and updated. Topics such as the evolution of flowers, floral senescence and apomixis are included in this new edition. The 13 chapters of this book are presented in the following sections: external and internal regulation of flowering (3 chapters); floral development (6 chapters); and fertilization and gametophyte development (4 chapters). The book is intended for research workers and advanced students in plant molecular biology and developmental biology, from both pure and applied (agricultural and horticultural) perspectives.


Methods in Plant Molecular Biology and Biotechnology

Author: Bernard R. Glick
Publisher: CRC Press
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Methods in Plant Molecular Biology and Biotechnology emphasizes a variety of well-tested methods in plant molecular biology and biotechnology. For each detailed and tested protocol presented, a brief overview of the methodology is provided. This overview considers why the protocol is used, what other comparable methods are available, and what limitations can be expected with the protocol. Other chapters in the book present overviews regarding how to approach particular problems and introduce unique methods - such as how to use computer methodology to study isolated genes. The book will be a practical reference for plant physiologists, plant molecular biologists, phytopathologists, and microbiologists.


Molecular Biology and Biotechnology of Plant Organelles

Author: Henry Daniell, Ph.D.
Publisher: Springer Science & Business Media
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We have taught plant molecular biology and biotechnology at the undergraduate and graduate level for over 20 years. In the past few decades, the field of plant organelle molecular biology and biotechnology has made immense strides. From the green revolution to golden rice, plant organelles have revolutionized agriculture. Given the exponential growth in research, the problem of finding appropriate textbooks for courses in plant biotechnology and molecular biology has become a major challenge. After years of handing out photocopies of various journal articles and reviews scattered through out the print and electronic media, a serendipitous meeting occurred at the 2002 IATPC World Congress held in Orlando, Florida. After my talk and evaluating several posters presented by investigators from my laboratory, Dr. Jacco Flipsen, Publishing Manager of Kluwer Publishers asked me whether I would consider editing a book on Plant Organelles. I accepted this challenge, after months of deliberations, primarily because I was unsuccessful in finding a text book in this area for many years. I signed the contract with Kluwer in March 2003 with a promise to deliver a camera-ready textbook on July 1, 2004. Given the short deadline and the complexity of the task, I quickly realized this task would need a co-editor. Dr. Christine Chase was the first scientist who came to my mind because of her expertise in plant mitochondria, and she readily agreed to work with me on this book.


Molecular biology and biotechnology

Author: Raylee Albert & Sidney Navarro
Publisher: Scientific e-Resources
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This book is divided into 11 chapters to facilitate a logical progression of material and to enable straightforward access to topics by providing the appropriate background and theoretical support. Chapter 1 introduces the concept of molecular biology. It also tells about the concept of cell and human genome project. Chapter 2 discuss about the basics of biotechnology. It is the controlled use of biological agents, such as microorganisms or cellular components. This chapter describes the Biotechnological Applications in Medicine. Chapter 3 Basic Molecular Biology Techniques like Enzymes Used in Molecular Biology, Isolation and Separation of Nucleic Acids, Restriction Mapping of DNA Fragments and so on. Chapter 4 depicts about Molecular Cloning and Protein Expression. Chapter 5 highlights about the Molecular Microbial Diagnostics. Chapter 6 deals with the fields like Genes and Genomes. Genomics and genetics pervade all areas of basic biology, biotechnology and medicine, where in many cases there are clear-cut and immediate benefits such as the diagnosis of genetic disease. Chapter 7 tells about the Biotechnology and Molecular Biology of Yeast. Chapter 8 describe the mechanisms of DNA replication, recombination, and translocation. It also introduces the basic mechanisms of DNA replication and repair, and some of the proteins (including the DNA polymerases) involved in replication. Chapter 9 introduces Immunochemical techniques that are necessary for the immune system. Chapter 10 states the use of biosensors. And the last chapter discuss the use of biofuel and biotechnology. The association of the book is concocted to encourage viable learning encounters The book is organized in a manner to cater to the needs of students, researchers, managerial organizations, and readers at large. It is hoped that this book will help our readers to understand the basic concept of molecular biology and the biotechnology.


Peas

Author: Roderick Casey
Publisher: CABI
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Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular genetics. It places them in perspective for those concerned with breeding, agronomy and exploitation of peas and will also be of value to those working on other grain legumes. It is an important volume for research workers and advanced students in many areas of plant sciences, especially plant genetics and biotechnology.


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