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Moroccan Cuisine

Author: Dariusz Kwasny
Publisher: Ebozon Publishing
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Format Type: PDF, Mobi
Size: 13,38 MB
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Cook The Best Moroccan Cuisine Recipes Like a Local

Author: Hafida Abbassy
Publisher: Createspace Independent Publishing Platform
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Probably, you already tasted few specialities from the famous Moroccan cuisine at your local restaurant or simply by trying some recipes from commercial cookbooks! But what about the taste? Revised recipes never reveal the real taste of this renowned cuisine! What about revealing to you honestly, by a native Moroccan, how to make food in the local home-made Moroccan style? Our recipes are inspired by the family life and include the best of traditional meals inherited from several generations . In this cookbook, you're going to see how to make 100% authentic home-made Moroccan specialities like Couscous, lamb tagine with prunes and almonds, Gazelle horns pastries and lot of amazing dishes .....I don't forget the amazing mint tea. Embrace the real taste of authentic Moroccan home-made cuisine and impress your family and guests. Your will be delighted to see them search every occasion and excuse to enjoy your new dishes.


Moroccan Cookbook Moroc Cuisine

Author: James Newton
Publisher: Springwood emedia
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Size: 13,56 MB
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Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.


Hamlyn All Colour Cookery 200 Tagines Moroccan Dishes

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Publisher: Hachette UK
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Size: 24,30 MB
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With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.


Moroccan Cuisine

Author: Paula Wolfert
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Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.


Casablanca

Author: Nargisse Benkabbou
Publisher: Hachette UK
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Size: 11,67 MB
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OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.


Moroccan Cuisine

Author: Michael WALLS
Publisher: Independently Published
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Size: 18,77 MB
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Moroccan kitchen Moroccan cuisine is characterized by the most delicious meals and cooking, which spread to many other Arab cuisine for ease of preparation and distinct taste and the addition of the smell of the good, which often include a bit of burning to impress them using pepper very large, and we will address the following recipes Moroccan cuisine.


Food and Nutrition Editorial Advisers Dayle Hayes Rachel Laudan

Author: Dayle Hayes
Publisher: Marshall Cavendish
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Size: 23,99 MB
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Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.


My Moroccan Cuisine 2 Vols

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Ethnic American Food Today

Author: Lucy M. Long
Publisher: Rowman & Littlefield
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Size: 28,58 MB
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Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.