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My Notebook

Author: Eric Cantona
Publisher: Hachette UK
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Format Type: PDF, ePub, Mobi
Size: 18,35 MB
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On the field or off, Eric 'The King' Cantona has always been known as an artist. Passionate about painting and photography from a very young age, he more recently took to writing, drawing and sketching out his thoughts in small Moleskine diaries. This book is the reproduction of his notebooks. Through these never-before-seen drawings, in his faux-naive style, Eric Cantona questions every aspects of the world around us - whether it's love, death, absurdity or society. With his trademark wit and wordplay, Cantona interrogates our paradoxes and contradictions, and the absurdity of the world as only he knows how. These notebooks are as funny as they are poetic and philosophical. But foremost, they're an ode to living, loving, sharing and contemplation.


MY NOTEBOOK 1

Author: Philippa Lloyd
Publisher: Lulu.com
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Format Type: PDF
Size: 24,44 MB
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Lyrics in My Notebook

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Publisher: Lulu.com
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Format Type: PDF
Size: 30,95 MB
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My Notebook of Questions The Human Body Professor Genius

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Publisher: Québec Amerique
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Format Type: PDF, ePub
Size: 11,99 MB
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My business notebook

Author: Cristina Marsan
Publisher: Design in 365 days
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Format Type: PDF, ePub
Size: 26,87 MB
Download: 678
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The perfect accessory to your new business ideas, doodles, journaling & scrapbooking needs. Document your business life & commit to new ideas everyday. List your dreams & wishes with your business note-book.


Sharing My Notebook

Author: Raymond J. Reynolds
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Format Type: PDF, ePub, Mobi
Size: 28,46 MB
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The Notebook

Author: Wendy Ann Kesselman
Publisher: Dramatists Play Service Inc
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Format Type: PDF, Mobi
Size: 16,31 MB
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THE STORY: THE NOTEBOOK follows the relationships of two students with each other and with their fabled English teacher, Miss Thorne, at a private school in Manhattan. Warren lives to read, and his enthusiasm and literary talent make him Miss Thorn


Harold Dieterle s Kitchen Notebook

Author: Harold Dieterle
Publisher: Hachette UK
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Format Type: PDF, ePub
Size: 16,30 MB
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Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Crème Anglaise*; and many more!


Rachel Khoo s Kitchen Notebook

Author: Rachel Khoo
Publisher: Penguin UK
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Format Type: PDF, ePub, Docs
Size: 25,80 MB
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Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour


Tony White s Animator s Notebook

Author: Tony White
Publisher: Taylor & Francis
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Format Type: PDF
Size: 12,99 MB
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Apprentice yourself to a master of classical animation techniques with this beautiful handbook of insider tips and techniques. Apply age-old techniques to create flawless animations, whether you're working with pencil and animation paper or a 3D application.