From Apple and Sage Pork Cassoulet to Decadent Raspberry and Coconut Torte, this book covers breakfasts, lunches, drinks, dinners, and desserts—and everything in between. Includes metric measures.
Author: Eleanor Ozich
Publisher: Allen & Unwin
A complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul Eleanor created these recipes for her family as a means of trying (successfully) to cure her four-year-old daughter's severe eczema. Replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavor and goodness. From Apple and Sage Pork Cassoulet to Decadent Raspberry and Coconut Torte, this book covers breakfasts, lunches, drinks, dinners, and desserts—and everything in between. Includes metric measures.
Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring.
Author: Eleanor Ozich
Publisher: Allen & Unwin
Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring. As the creator of the hugely successful blog Petite Kitchen, she willingly confesses to being hopelessly in love with every aspect of food: where it comes from, how it's grown, its health benefits and how to make it taste amazing. In her second book, Eleanor presents over 100 wonderfully simple, nourishing and wholesome recipes that can be enjoyed by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple, and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters of this, her second recipe book, take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury muffins, Incredible vegan choc chunk cookies; family suppers of Jamaican jerk chicken, Quinoa pilaf with peas, mint and parmesan and after-dinner treats of Raw fig tarts with milk chocolate ganache, Salted banana butter caramel mousse. Each recipe contains unprocessed, natural ingredients, and has very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious.
After months and months of experimenting with different ingredients, I was able to recreate my version of this wonderful pizza. 2 boneless, skinless chicken breasts 14-1/2 oz. can petite diced tomatoes, drained 1 T. olive oil salt to ...
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Enjoy autumn's best family recipes! With over 250 home-style recipes, Harvest Kitchen cookbook is brimming with dishes like cheddar ham pie, caramel sweet potatoes and old-fashioned butterscotch pie. Slow-simmered suppers, Thanksgiving favorites and Halloween treats too!
Recipes and Stories [A Cookbook] David Lebovitz ... When someone mentioned to me that I spoke French with just a petit accent, my head was in the clouds for a few days beacause I thought I had finally broken the hurdle of being burdened ...
Author: David Lebovitz
Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
This book would have never happened if my editor, Lindsey Evans, hadn't responded to my "coldcall" e-mail and given thirty minutes of her time for me to pitch my "Little Paris Kitchen" cookbook idea (a special thank you to Sarah Canet ...
Author: Rachel Khoo
Publisher: Chronicle Books
Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.
Mac 'n' Cheese Soup with Ham I have made it my life's mission to incorporate mac'n'cheese into a meal whenever ... cheese soup pasta shells 1 14.5-ounce can petite diced 1 tablespoon unsalted butter tomatoes 18-ounce package ham steak, ...
Author: David Venable
Publisher: Ballantine Books
The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor. Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable’s supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals. For more than two decades, Venable has helped others make and eat good food. Here he continues his passion for tasty, easy comfort meals with 110 fail-proof recipes that utilize time-saving tips, ingredients, and appliances that home cooks can use every day. Forget making it all by scratch—Venable shows you how you can put great food on the table in record time. In this book, you’ll find fast and simple cooking methods for everything from soups and salads to appetizers and entrées to sides, noodles, desserts, and special occasion beverages. You’ll discover: • Tex-Mex Skillet Nachos • Potsticker Soup • Asian Shredded Salad • Meatball Lasagne • Creamy French Onion Chicken Casserole • Tex-Mex Country Ribs Under Pressure • Beef Empanadas • Roasted Potatoes with Bacon and Ranch Dressing • Slow Cooker Chocolate Pudding Cake • Summer Sangria Loaded with mouthwatering photographs for every recipe, Comfort Food Shortcuts is a cookbook you’ll have plenty of time to return to again and again.
... from the Kitchen of Axl Pantera Axl's Appetizers Petite Potato Wedges with Homemade Ketchup ~ Loaded Petite Potato ... The End CHAPTER SEVEN - ALL ON MY SIDE Recipes from the Kitchen of Auggie Hero Auggie's Appetizers Pimento Cheese ...
Author: Kristen Ashley
Publisher: Blue Box Press
From New York Times bestseller Kristen Ashley and USA Today bestseller Suzanne M. Johnson… See what’s cooking! You’re invited to Denver and into the kitchens of Hawk Delgado’s commandos: Daniel “Mag” Magnusson, Boone Sadler, Axl Pantera and Augustus “Auggie” Hero as they share with you some of the goodness they whip up for their women. Not only will you get to spend time with the commandos, the Dream Team makes an appearance with their men, andthere are a number of special guest stars. It doesn’t end there, you’ll also find some bonus recipes from a surprise source who doesn’t like to be left out. So strap in for a trip to Denver, a few short stories, some reminiscing and a lot of great food. Welcome to Dream Bites, Cooking with the Commandos! (Half of the proceeds of this cookbook go to the Rock Chick Nation Charities)
I watched my mother all morning in the kitchen as she stuffed tiny slices of butter, fresh sprigs of mint, and thick crisp ... and I wasn't too keen on placing a thick slice of vegan buttery spread in my light and petite tea sandwiches, ...
Author: Sheri L. Wetherell
Publisher: Andrews McMeel Publishing
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.
Jody's Potato Salad SERVES : 4 Serve with : Lamb Souvlakia ( page 208 ) ▽ Preparation Time : 35 minutes Cooking Time : 25 minutes ▽ Rating : Not So Easy Can Prepare the Day Before : Yes M Y WIFE JODY FEELS that any other recipe is a ...
Author: Kevin Mills
Publisher: Houghton Mifflin Harcourt
From the creators of Help! My Apartment Has a Kitchen Cookbook comes a new collection of simple recipes and witty advice on entertaining for novice cooks who want to invite friends over for dinner. Original.
150 Irresistible Dishes from 4 Generations of My Family's Kitchen Stacey Little ... In the bowl of a 4-quart slow cooker, add the ground beef, stew meat, onion, bell pepper, kidney beans, petite diced tomatoes, diced tomatoes with ...
Author: Stacey Little
Publisher: Harper Horizon
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
... 2014) The Middle Eastern Vegetarian Cookbook, Salma Hage (Phaidon Press, 2016) Elly Pear's Let's Eat, Elly Curshen (Harper Thorsons, 2017) The Flavour Thesaurus, Niki Segnit (Bloomsbury, 2010) My Petite Kitchen, Eleonor Ozich ...
Author: Annabel Streets
Publisher: Hachette UK
Category: Health & Fitness
'The essential mid-life mum makeover. From fitness to sleep and even your social life, a brilliant new book by two 50-something mothers reveals how to protect your health and happiness' Daily Mail 'Educational and informative' Woman's Way An essential handbook for making the second half of your life happy, healthy and disease-free. Diseases of older age take root decades before symptoms appear. For a longer, happier life, we need to plan ahead - but what exactly should we do? For five years, Annabel Streets and Susan Saunders immersed themselves in the latest science of longevity, radically overhauling their lives and documenting their findings on their popular blog. After reading hundreds of studies and talking to numerous experts, Annabel and Susan have compiled almost 100 short cuts to health in mid and later life, including: how, when and what to eat; the supplements worth taking; when, where and how to exercise; the most useful medical tests; how to avoid health-threatening chemicals; the best methods for keeping the brain sharp; and how to sleep better.
I dried my hands on a dish towel, then jogged around the kitchen bar, down the hall, and into my workshop, where my front door was located. ... Her facial features were petite and refined and she seemed to radiate healthy living.
Author: Kate Carlisle
It’s a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook in this novel in the New York Times bestselling Bibliophile Mystery series. Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala opening of his new restaurant in San Francisco, Savannah asks Brooklyn to restore a rare antique cookbook as a present for him. The night they all gather, Baxter is found dead, the cookbook has disappeared, and Savannah becomes the suspect du jour. But Brooklyn knows her sister is innocent, and there are plenty of old grudges simmering among this backstabbing bunch. Now she’ll have to turn up the heat on the investigation before Chef Savannah finds herself slinging hash in a prison cafeteria.
She is a co-author of the forthcoming cookbook My Two Souths. ... CARLA HALL is a co-host of ABC's The Chew; the owner of Carla Hall Petite Cookies, an artisan cookie company; and co-owner of Carla Hall's Southern Kitchen, a restaurant ...
Author: Dana Cowin
Publisher: Time Inc. Books
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
YIELD: 4 TO 5 SERVINGS / ACTIVE TIME: 20 MINUTES / TOTAL TIME: 45 MINUTES My daughter offered to start cooking Sunday ... out of her way (also because it hurts my feelings when my daughter indignantly chases me out of my own kitchen).
Author: Serena Cosmo
Publisher: Cider Mill Press
"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!
Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook Kelsey Nixon. SWEET PEA SOUP SERVES 6~PREP20minutes~COOK15 minutes If there is one ingredient that you will always find in my freezer, it's frozen petite peas.
Author: Kelsey Nixon
Publisher: Clarkson Potter
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
It was designed for petite, sixteen-year-old hairdressing apprentices, not a six-foot-two lump like me. And Eddie knew it. And, my word, did he laugh as he wheeled it out from the back of his van. I used and abused this thing for a year ...
Author: Bruce Poole
Publisher: HarperCollins UK
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Purchase herb clippers and ask your petite chef to help with the meal by cutting fresh herbs. If you don't have the clippers, just use a clean pair of kitchen scissors. Encourage them to taste each herb and tell them which flavors pair ...
Author: Meg Galvin
Publisher: Hay House, Inc
Category: Health & Fitness
From the team that brought you SparkPeople.com, America's #1 weight-loss and fitness site, and the New York Times bestseller The Spark , comes The SparkPeople Cookbook . This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes —it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
Most of the cooking times unattended solcan spend more time with my family andless time in the kitchen Bonus ... finely chopped 2 (14.5-ounce) cans petite diced tomatoes 3 garlic cloves, minced 1 (8-ounce) can tomato sauce “Read the ...
Author: Gina Homolka
Publisher: Clarkson Potter
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run Henry Hill, Priscilla Davis ... They took everything elseI owned,except myappetite andlove ofgood food and cooking. The Mob is allabout the food.
Author: Henry Hill
Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce
Those bright boxes of cookies and aisles of potato chips would pique anyone's ap- petite . Either bring along a small snack or make a healthy store- ... Kitchen equipment One of my pet peeves is cleaning kitchen PREPARATION IS KEY 21.
Author: Joohee Muromcew
Baby food reaches a new level of sophistication in this collectin of 150 recipes for everything from finger foods to traveling snacks. 20,000 first printing.