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The Pressure Cooker Gourmet

Author: Victoria Wise
Publisher: ReadHowYouWant.com
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What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees.


Cruising World

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Gourmet Pressure Cooker Recipes

Author: Amna Fadel
Publisher: Createspace Independent Publishing Platform
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If you're considering buying a pressure cooker or already have one and are looking for some fantastic new recipes, this cookbook is for you! There are a ton of delicious meal ideas, as well as all the information you'll need in order to use your cooker safely and effectively. Preparing food with this appliance creates super flavorful and nutritious dishes, not to mention it significantly can cut down a lot of time. With this superb recipe book, you'll soon discover that having a pressure cooker in your kitchen is an absolute must!


So Fast So Easy Pressure Cooker Cookbook

Author: Beth Hensperger
Publisher: Stackpole Books
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The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.


Gourmet

Author: Pearl Violette Newfield Metzelthin
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One Pan Gourmet Fresh Food On The Trail 2 E

Author: Don Jacobson
Publisher: McGraw Hill Professional
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How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: More than 175 recipes for breakfast, lunch, dinner, and dessert Vegetarian options and low-fat choices Provisioning and packing advice Weekend menu plans for pan, pot, and oven "Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors "Jammed full of a wide variety of dishes."—Sea Kayaker "Offers a unique perspective on using fresh foods in the wild."—American Hiker


Pressure Cooker Magic

Author: Alison DuBois Scutte
Publisher: Simon and Schuster
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Pressure cookers deliver delicious, healthy meals fast! Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®) make this centuries-old method safe and as easy as pushing a button! From soups and sides to entrees and desserts, Pressure Cooker Magic is your guide to fast, easy, everyday-gourmet recipes such as: •Chicken & Sausage Gumbo •Swiss Chard with Warm Bacon Vinaigrette •Beef Bourguignon •Curried Apricot Chicken •Blackberry Balsamic Pork Chops •Teriyaki Mahi-Mahi with Rice •Quinoa with Lemon & Corn •Pumpkin Cheesecake To get the most out of your pressure cooking experience, this cookbook includes cooking time charts and tips for adapting your own family-favorite recipes. Enjoy all of the flavors that made Grandma's meals so yummy, without the headaches of all-day cooking, weighing, measuring, or planning—Alison DuBois Scutte has done all the work for you! She also includes practical info and tested tips for successful results. Save money. Save time. Eat healthier.


The Gluten Free Gourmet Cooks Fast and Healthy

Author: Bette Hagman
Publisher: Henry Holt and Company
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The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.


Cooking Smart with Bhavna

Author: Bhavna's Kitchen Youtuber/Home chef
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The complete guide to healthy and smart cooking. Cooking multiple recipes at once is the key to same lot of time in the kitchen.Welcome to my book of world cuisine featuring vegan and vegetarian recipes! This book is all about living life healthfully and tastefully. I believe variety is the spice of life, so I love to try recipes from many other cuisines besides Indian. These days, Whole Foods, bulk stores, and farmers' markets are my favorite stores to visit, as I love to cook a variety of different foods.Through this cookbook, I would like to share how one can serve restaurant-style food from home with minimal effort. Better yet, your family members and guests will think you've put hours of time and effort into preparing a meal! WhenI cooked my very first stew recipe in my Cosori Pressure Cooker, it tasted gourmet and delicious, like slow-cooked, restaurant-style stew. Pressure cooking is only a few hundred years old, and it only really became popular for home-use in the last century. When I was a child, using first-generation pressure cookers was still considered dangerous. They didn't have all the built-in safety mechanisms of modern pressure cookers. I'll never forget howI first learned about pressure cookers. I was about ten years old, and I saw one explode! Dal (lentils) all over the ceiling! On the cabinets! Almostall over the kitchen! What a mess. I never got discouraged, though, from using a pressure cooker in my daily cooking. And now that time has passed, I'm more confident than ever in using my pressure cooker. But I'm transitioning to an electric pressure cooker, because it has more safety features, it's easier to use, and it has more cooking options.


The Armenian Table Cookbook

Author: Victoria Jenanyan Wise
Publisher: CLAIRVIEW BOOKS
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The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.