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Secrets of Fat free Baking

Author: Sandra L. Woodruff
Publisher: Penguin
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Size: 24,70 MB
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Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes


Secrets of Fat free Baking

Author: Sandra L. Woodruff
Publisher: Penguin
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Format Type: PDF, ePub, Docs
Size: 19,61 MB
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Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes


Secrets of Fat free Desserts

Author: Sandra Woodruff
Publisher: Berkley Trade
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Format Type: PDF, ePub, Mobi
Size: 19,95 MB
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Offers low-fat and fat-free recipes for desserts including cheesecakes, strudels, cookies, and mousses


Secrets of Fat Free Cooking

Author: Sandra Woodruff
Publisher: Penguin
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Format Type: PDF, ePub
Size: 16,39 MB
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Secrets of Fat-Free Cooking is a very different kind of cookbook. It was designed to help you create low- and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Here are over 150 kitchen-tested recipes that will absolutely delight your family and friends. Dozens of helpful tips throughout the book help insure great results each and every time you cook. So preheat the oven and hold on to your spatula - Secrets of Fat-Free Cooking is just about to prove that there is taste after fat.


Secrets of Fat free Kosher Cooking

Author: Deborah Bernstein
Publisher: Penguin
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Format Type: PDF, Docs
Size: 26,39 MB
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More information to be announced soon on this forthcoming title from Penguin USA


The Best Kept Secrets of Healthy Cooking

Author: Sandra Woodruff
Publisher: Penguin
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Format Type: PDF, Docs
Size: 17,55 MB
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Collects low-fat and low-calorie recipes for appetizers, sandwiches, soups, main dishes, and desserts, and offers advice on eating healthy to lose weight.


Secrets of Fat Free Italian Cooking

Author: Sandra Woodruff
Publisher: Penguin
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Format Type: PDF, ePub
Size: 26,98 MB
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Introduces more than 130 delicious low-fat and fat-free recipes representing the best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50,000 first printing. $50,000 ad/promo. Tour. IP.


Secrets of Fat free Greek Cooking

Author: Elaine Gavalas
Publisher: Penguin
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Size: 12,46 MB
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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.


Low Fat Baking

Author: Linda Fraser
Publisher: Southwater
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Format Type: PDF, Docs
Size: 19,41 MB
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All the joys of traditional home-baking without the fat: guilt-free cakes, cookies, desserts and breads. Nothing equals the satisfaction of home baking, with the enticing aromas that fill the house and the pride of having created such wonderful goodies yourself. Rediscover the pleasures and rewards of home baking with this delicious selection of healthy, low-fat cakes and baked goods. From best-loved classics to modern twists, this bumper recipe collection contains low-fat or no-fat baking recipes for every occasion. Try Lemon Chiffon Cake, Strawberry Roulade, Carrot Muffins, Drop Scones, French Bread, Onion Focaccia, Sweet Sesame Loaf or Filo Fruit Baskets. There are also sensational and deceptively rich-looking desserts: superb souffl├ęs, meringues and cheesecakes. With plenty of tips on using low-fat ingredients, this collection of recipes can be enjoyed without guilt. Over 200 delicious recipes are lavishly illustrated with beautiful photographs. Every recipe has at-a-glance nutritional notes with both calorie and fat contents, and the book includes plenty of simple-to-follow advice on healthy eating, easy ways to cut down on fat, and the secrets of fat-free and low-fat baking.


Secrets of Fat Free Chinese Cooking

Author: Ying Chang Compestine
Publisher: Penguin
Language:
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Format Type: PDF, Mobi
Size: 24,65 MB
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Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies